Description
A delicious and creamy white chicken enchiladas recipe that is sure to become your new favorite dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1/2 cup diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, green chilies, garlic powder, onion powder, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños to the filling.
- Can be made ahead of time and refrigerated before baking.
- Use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: White Chicken Enchiladas Recipe, creamy chicken enchiladas