Introduction
Zesty Lemon Meringue Pie Cannolis are a delightful twist on the classic dessert, combining the tangy flavor of lemon with the creamy sweetness of meringue, all wrapped in a crisp cannoli shell. This innovative treat brings together favorite dessert elements, making it perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cannolis will surely impress with their tempting flavors and appealing presentation.
Detailed Ingredients with measures
Cannoli Shells:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 egg
– 1/2 teaspoon white wine vinegar
– Oil for frying
Lemon Filling:
– 1 cup ricotta cheese, drained
– 1/2 cup powdered sugar
– Zest of 1 lemon
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
Meringue Topping:
– 2 egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 cannolis
These Zesty Lemon Meringue Pie Cannolis are sure to be a hit, blending the classic flavors of lemon meringue pie into a fun, portable dessert. Enjoy your culinary adventure!
Detailed Directions and Instructions
Prepare the Cannoli Shells
Begin by preheating your oven to 375°F (190°C). Roll out the cannoli dough until it’s thin, about 1/8 inch thick. Use a round cutter to cut out circles of dough that are approximately 4 inches in diameter.
Shape the Cannoli Shells
Wrap each dough circle around metal cannoli tubes, sealing the edges with a little water or egg. Place the wrapped tubes on a baking sheet lined with parchment paper.
Bake the Cannoli Shells
Bake in the preheated oven for about 10-12 minutes or until they are golden brown. Remove from the oven and allow them to cool for a few minutes. Carefully slide the cannoli off the tubes and let them cool completely on a wire rack.
Make the Lemon Filling
In a mixing bowl, combine cream cheese, lemon curd, and powdered sugar. Beat on medium speed until the mixture is smooth and creamy. Taste and adjust the sweetness or tartness as desired.
Prepare the Meringue
In a clean, dry mixing bowl, whisk egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar while continuing to whisk until stiff, glossy peaks form.
Combine and Fill
Gently fold the meringue into the lemon filling mixture until well combined. Use a piping bag to fill each cooled cannoli shell with the lemon meringue filling.
Garnish
Dust the filled cannoli with powdered sugar and top with a small dollop of lemon curd or a sprinkle of lemon zest for added flavor and aesthetics.
Notes
Make Ahead
You can prepare the cannoli shells a day in advance. Store them in an airtight container to keep them crisp.
Storage
Filled cannoli are best eaten fresh. If you need to store them, keep the filling and shells separate until ready to serve to maintain crispiness.
Variations
Try adding different flavors to the lemon filling, such as lime or orange, to create unique twists on the classic flavor.
Serving Size
This recipe typically yields about 12-14 cannoli, depending on the size of your shells. Adjust quantities as needed for larger gatherings.
Cook techniques
Making Cannoli Shells
To create delicious cannoli shells, mix flour with sugar, salt, and butter. Gradually add white wine until the dough holds together. Roll out the dough thinly and cut into circles before wrapping around metal tubes to fry until crispy and golden brown.
Preparing the Lemon Filling
For the lemon filling, combine ricotta cheese with powdered sugar, lemon zest, and lemon juice. Whisk until smooth and creamy. This zesty mixture will provide a refreshing flavor to the cannoli.
Making Meringue
To make meringue, beat egg whites until foamy, then gradually add sugar while continuing to beat until stiff peaks form. This airy mixture is essential for topping the cannoli and adds a light texture.
Assembly of Cannoli
Once the cannoli shells are cooled, fill them with the lemon ricotta mixture using a piping bag for precision. Top each filled cannoli with a dollop of meringue.
Toasting Meringue
For an impressive finish, use a kitchen torch to lightly toast the meringue topping on the filled cannoli until golden brown. This step not only enhances aesthetics but also adds a delightful texture.
FAQ
Can I prepare the cannoli shells in advance?
Yes, you can prepare the cannoli shells ahead of time. Once cooled, store them in an airtight container to maintain their crispiness until you’re ready to fill them.
What type of wine can I use for the cannoli dough?
You can use any dry white wine for the cannoli dough, as it adds a subtle flavor and helps achieve the right texture.
Can I use store-bought meringue?
Yes, store-bought meringue can be used as a convenient alternative if you’re short on time, although making it fresh will give you the best results.
How do I know when the meringue is ready?
The meringue is ready when it forms stiff peaks and looks glossy. You should be able to hold the bowl upside down without the meringue sliding out.
What other flavors can I add to the filling?
You can experiment with different flavors for the filling by incorporating ingredients such as vanilla extract, almond extract, or different citrus zest for variation.
Conclusion
Indulging in Zesty Lemon Meringue Pie Cannolis is a delightful experience, combining the classic flavors of tangy lemon curd and fluffy meringue with the crispy texture of cannoli shells. This unique dessert not only satisfies your sweet tooth but also offers a refreshing twist to traditional recipes. Perfect for gatherings or a sweet treat at home, these cannolis are sure to impress and leave your guests craving more.
More recipes suggestions and combination
Lemon Blueberry Tartlets
Mini tart shells filled with zesty lemon curd and topped with fresh blueberries create a vibrant and tangy dessert that pairs perfectly with a summer gathering.
Chocolate-Dipped Cannoli
Take your cannoli to the next level by dipping the ends in melted chocolate. This addition provides an irresistible richness and a beautiful presentation.
Key Lime Pie Bars
For another citrusy dessert, try key lime pie bars. Their creamy lime filling on a crumbly crust can be cut into easy-to-serve squares, ideal for picnics.
Meringue Cookies
If you love the meringue aspect of the cannoli, consider whipping up some light and airy meringue cookies. They are simple to make and can be flavored with various extracts.
Strawberry Shortcake Cups
Layer fresh strawberries, whipped cream, and biscuit pieces in cups for a light and fluffy dessert that brings spring flavors to your table.
Vanilla Pudding Parfaits
Create layered parfaits with vanilla pudding, whipped cream, and graham cracker crumbs for a delightful and easy dessert option.