Introduction
Indulging in spiced peach cobbler cinnamon rolls topped with creamy frosting is a delightful experience that combines the warmth of baked goods with the vibrant flavors of peach and cinnamon. This recipe transforms traditional cinnamon rolls into a unique dessert that captures the essence of a classic peach cobbler. Perfect for brunch, dessert, or simply a sweet treat, these rolls are sure to impress family and friends.
Detailed Ingredients with measures
Cinnamon Roll Dough:
– 4 cups all-purpose flour
– 1 packet instant yeast
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
Filling:
– 1 cup diced peaches (fresh or canned)
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons unsalted butter, softened
Creamy Frosting:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk
Prep Time
The preparation time for these spiced peach cobbler cinnamon rolls is approximately 45 minutes. This includes the time spent mixing, kneading, and allowing the dough to rise.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Yield: 12 rolls
These spiced peach cobbler cinnamon rolls are not only delicious but also a fun baking project perfect for all skill levels. Enjoy the sweet and comforting flavors that will make your kitchen smell divine!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, combine warm milk, melted butter, and eggs. Gradually mix the wet ingredients into the dry ingredients until the dough comes together.
Step 2: Knead the Dough
Turn the dough onto a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a clean towel. Let it rise in a warm place for about 1 hour until doubled in size.
Step 3: Prepare the Filling
While the dough is rising, mix together brown sugar, cinnamon, and melted butter in a bowl. Dice fresh peaches and fold them into the mixture, ensuring they are evenly coated.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.
Step 5: Add the Filling
Spread the peach and cinnamon mixture evenly over the rolled-out dough. Make sure to leave a small border around the edges.
Step 6: Roll and Cut the Dough
Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal it and cut the log into 12 equal slices. Place the rolls in a greased baking dish.
Step 7: Second Rise
Cover the rolls with a towel and let them rise again for 30 minutes, or until they are fluffy and puffed.
Step 8: Bake the Rolls
Preheat the oven to 375 degrees Fahrenheit. Bake the rolls for 25-30 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly.
Step 9: Prepare the Frosting
In a bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. You may adjust the consistency by adding more milk if needed.
Step 10: Frost the Rolls
Once the rolls have cooled slightly, generously spread the creamy frosting over the top. Serve warm and enjoy!
Notes
Storage Advice
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Freezing Instructions
To freeze, wrap the baked rolls tightly in plastic wrap and foil. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Peach Substitution
If fresh peaches are not available, you can use canned peaches, but be sure to drain and pat them dry before mixing with the filling.
Flavor Variations
Feel free to experiment with different fruits such as blueberries or cherries. You can also add nuts or oats to the filling for extra texture.
Cook techniques
1. Preparing the Dough
To achieve a fluffy and tender dough for your cinnamon rolls, use room temperature ingredients and ensure that your yeast is fresh. Knead the dough until it is smooth and elastic, which helps develop gluten and gives the rolls structure.
2. Rolling and Shaping
When rolling out the dough, aim for a uniform thickness to ensure even cooking. Spread the filling mixture evenly and tightly roll the dough to maintain the swirl effect.
3. Proofing
Allow the shaped rolls to proof in a warm, draft-free environment until they double in size. This step is crucial for achieving a light and airy texture in the final product.
4. Baking
Preheat your oven and place the cinnamon rolls in the center. Bake until they are golden brown and fully cooked in the center. Use a toothpick to test doneness if unsure.
5. Making the Creamy Frosting
For a smooth and creamy frosting, ensure that both your cream cheese and butter are at room temperature before mixing. Blend until fluffy, and add powdered sugar gradually to achieve the desired sweetness and consistency.
FAQ
Can I use different fruits in the filling?
Yes, you can substitute peaches with other fruits like apples or cherries. Just make sure to adjust the spices accordingly.
How can I store leftover cinnamon rolls?
Store the cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.
Can I freeze the cinnamon rolls?
Yes, you can freeze the unbaked rolls. Prepare the rolls, place them on a baking sheet, freeze until firm, then transfer them to a freezer bag. Thaw and proof before baking.
Is it necessary to use cream cheese in the frosting?
While cream cheese adds flavor and richness, you can substitute it with a simple buttercream frosting if preferred.
What type of cinnamon is best for this recipe?
Use ground cinnamon for ease of mixing, and opt for Ceylon cinnamon if you prefer a more delicate flavor profile.
Conclusion
Indulging in Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting is an experience that combines the warmth of spices with the sweetness of peaches, creating a delightful treat. This dessert not only satisfies your sweet tooth but also brings a unique twist to traditional cinnamon rolls. The creamy frosting adds a luscious finish that enhances the overall flavor, making it an unforgettable addition to any brunch or dessert table.
More recipes suggestions and combination
Peach and Raspberry Tart
Combine peaches with tart raspberries for a refreshing summer dessert. The combination offers a delightful balance of sweetness and tanginess.
Cinnamon Roll Bread Pudding
Transform leftover cinnamon rolls into a scrumptious bread pudding by soaking them in custard and baking until golden. Serve warm with a drizzle of cream.
Spiced Apple Cobbler
Try a similar concept using spiced apples instead of peaches. Top with a biscuit crust for a comforting dessert that tastes like fall.
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Pecan Pie Bars
For a nutty addition, make pecan pie bars that echo the flavors of your favorite peach cobbler. The rich filling on a buttery crust complements any sweet treat.
Caramel Apple Cinnamon Rolls
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Cinnamon Sugar Donuts
Make donuts tossed in cinnamon sugar for a bite-sized version of cinnamon rolls. They’re perfect for brunch gatherings or as a grab-and-go snack.
