My grandmother and I created magic in our cozy little kitchen where we’d spend our winter afternoons. There was magic to be found there: fresh vanilla, peppermint and melting chocolate filled the air; creating sweet masterpieces together was our tradition–Peppermint White Chocolate Fudge being our signature holiday treat, now handed down through generations.
The Sweet Tradition of Peppermint White Chocolate Fudge”
- Total Time: 2:20
Description
Create a nostalgic holiday dessert with this simple Peppermint White Chocolate Fudge recipe! Creamy, minty, and perfect for gifting
Ingredients
Ingredients:
– 3 cups white chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1/4 cup crushed peppermint candies (plus extra for garnish)
Instructions
Step-by-step Instructions:
1. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides to easily lift out the fudge.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the vanilla and peppermint extracts until well combined.
4. Quickly fold in the crushed peppermint candies, stirring gently to distribute evenly throughout the fudge mixture.
5. Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
6. Sprinkle additional crushed peppermint candies over the surface for garnish.
7. Refrigerate the fudge for at least 2 hours, or until it is fully set.
8. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares using a sharp knife.
- Prep Time: 10
- Cook Time: 10
Something truly mesmerizing was watching her move with practiced ease, her fingers deftly mixing sugar and cream as if creating memories. As she revealed each ingredient’s secret tale and why Peppermint White Chocolate Fudge would be the highlight of our holiday table celebration, her soft yet commanding voice filled the kitchen with stories and warmth – reminding me to never underestimate the power of a simple recipe!
Why You Will Enjoy Peppermint White Chocolate Fudge: Peppermint White Chocolate Fudge offers more than just an exquisite holiday treat; it provides an unforgettable experience wrapped with nostalgia and sweetness, making an impressionful statement about its own.
Made easily: With no complicated steps or techniques needed for assembly, making this recipe suitable for all skill levels.
Versatile: Ideal as a gift option or customizable with your desired flavors or add-ins. Festive Flavor: Enjoy this traditional holiday flavor combination: smooth white chocolate combined with cool peppermint for a delicious seasonal experience!
Ingredient Notes for Peppermint White Chocolate Fudge: Each ingredient plays an integral part in creating its creamy, refreshing, and indulgent taste. Below is a list of all you’ll need for making our Peppermint White Chocolate Fudge:
Use two cups of high quality white chocolate chips, for easy melting. Also add 14 oz can of full-fat sweetened condensed milk for the creamiest texture, 1 teaspoon of peppermint extract to provide its signature minty flavor, as well as pinch of salt to balance sweetness and enhance flavors.
1 Cup Crushed Peppermint Candies: Adds festive crunch and color contrast. Extra touches may include adding Red Food Coloring for an attractive swirl effect.
Notes/Substitutions: For an alternative flavor profile, vanilla extract could be substituted instead of peppermint extract for more mild minty notes.
Vegan white chocolate can be used for a dairy-free option. Crushed candy canes work well if peppermint candies are unavailable. When making Peppermint White Chocolate Fudge:
1 Prepare Your Baking Dish: Immediately before beginning to make Peppermint White Chocolate Fudge, first prepare your baking dish by lining it with parchment paper or covering with waxed paper (optional). 2. Melt Chocolate In the Microwave or Double Boil: For best results use either the microwave or stove to melt your chocolate before refrigerating until set or store refrigerate immediately when readying Refrigerating to set fudge. Step 4
Line an 8×8 baking dish with parchment paper, leaving extra paper dangling from its sides so you can lift out your fudge easily later on.
- Melting White Chocolate: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk and microwave in 30-second intervals while stirring between. Continue this process until all components have melted together fully – or alternatively use a double boiler over medium heat to do it instead.
- Add Flavors: Gently mix in peppermint extract and salt until evenly distributed, for an extra festive touch add several drops of red food coloring for a swirl effect.
- Pour and Decorate:
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula, before scattering crushed peppermint candies over top by pressing them slightly so they stick. - Chill the Fudge:
Place the dish of fudge into the refrigerator, allowing it to set for at least 2 hours until firm. - Serve and Enjoy:
Once set, lift out the fudge using parchment paper and cut into squares before either serving immediately or storing for later.
Serving and Storage Tips: : Our Peppermint White Chocolate Fudge makes for an exquisite dessert, or it makes a thoughtful homemade gift wrapped in decorative paper. Refrigerated airtight containers may keep it for two weeks in the refrigerator before freezing for three months to thaw out before storing away for future enjoyment!
Variations and Substitutions:
Peppermint White Chocolate Fudge can easily adapt to fit into a range of different diets and tastes. Here are a few ideas:
- Add an extra crunch by layering crushed almonds on top for an added crunch. Fruity Charm: Mix dried cranberries or cherries for an elegant peppermint flavour, along with dried cranberries or cherries as an elegant finishing touch. Spice Up! Sprinkle cinnamon or nutmeg overtop to give this holiday-themed dessert an extra kick!
Peppermint White Chocolate Fudge is more than just a tasty treat; it is also an essential link between beloved memories and new beginnings. Thanks to its versatility, ease of preparation, and irresistibly delicious taste it should be included on all celebrations as a must-try recipe!
Helpful Notes: For troubleshooting purposes, add some warm water or sweetened condensed milk – this will help the chocolate to smooth out. Temperature – Don’t overheat; gentle heating will ensure silky textures. Tips from Well-Known Chefs :
Ina Garten suggests always using high quality ingredients for maximum flavor. Nigella Lawson suggests adding citrus zest for an unexpected fresh undertone to complement peppermint.
Martha Stewart recommends lining your pan with enough parchment paper to avoid sticking and make removal easy. Additionally, Martha offers several frequently Asked Questions (FAQs). 1. Can dark chocolate be substituted for white chocolate in Peppermint White Chocolate Fudge?
Yes, but keep in mind that doing so may alter the taste, creating a richer yet less creamy texture.
- What if I don’t have peppermint extract on hand? Vanilla extract makes an acceptable replacement or you could infuse your milk with mint leaves as an option.
- How can I prevent my chocolate from seizing? To prevent chocolate from seizing, ensure all equipment is dry; any trace of moisture could lead to it seizing and melting into the surface of the chocolate.
- Is It Possible to Double This Recipe? Certainly! Just use a larger baking dish so as to maintain its thickness.
- Can this recipe be modified to accommodate for special dietary restrictions? Yes, by substituting vegan chocolate and condensed milk alternatives it will become dairy-free.
Crafting Peppermint White Chocolate Fudge can become a joyful and beloved tradition, whether shared among family or enjoyed simply for yourself! These tips and creative thinking will ensure a delicious treat will warm hearts and satisfy taste buds!