Ultimate Parmesan Crusted Chicken Recipe

Introduction

If you’re in the market for a meal that’s decadent and simple to cook This Parmesan Crusted Chicken is the ideal solution. With tender chicken breasts, served with a rich Parmesan mix and a crisp crispy crust. It is sure to raise your food to high-end status. With step-by-step directions and helpful instructions, you’ll be able to prepare a meal that is restaurant-quality at home. If you’re hosting guests or making a quick dinner for the week This recipe is sure to please every time.

Why You’ll Love This Recipe

• Rapid Preparation Prepared in less than an hour.
• Multi-purpose Use it in combination with mashed potatoes, steaming vegetables, or a refreshing salad.
• Family-friendly loved by children and adults too.
• “Make-Ahead” Option Components may be made in advance to ensure simple assembly.

Ingredients

For the Chicken:

• 4 skinless, boneless chicken breasts
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon of garlic powder
• 1/2 teaspoon 1 teaspoon of paprika
• 1 teaspoon olive oil (for searing)
• 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)

For the Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1 cup Ranch dressing (use the brand you like or make it homemade)
• 1/4 cup mayonnaise
• 2 cloves of garlic, minced
• 1/4 teaspoon Italian seasoning
• 1 teaspoon red pepperflakes (optional for a touch of spice)

For the Parmesan Crust:

• 1/4 cup Panko breadcrumbs
• 3/4 cup grated Parmesan cheese
• 2 tablespoons butter that is unsalted, melt
• 1 Tablespoon chopped freshly chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Breasts

1. Pound the Chicken:
   • For a uniform cooking experience to ensure even cooking, place each breast of chicken in between 2 sheets of parchment or plastic wrap.
   • Use a meat mallet, or a rolling pin to lightly pound them until they are approximately 1/2 inch in thickness. This will also help to tenderize the chicken.
2. Season the Chicken:
   • A small dish mix the salt garlic powder, pepper and paprika.
   • Sprinkle the seasoning mix all over the sides of the breasts of chicken Press it lightly into the meat.
3. Preheat the Oven:
   • The oven should be heated to 400 degrees F (200degC). This will allow the chicken to be cooked evenly following the searing process.

Step 2: Sear the Chicken

1. Heat the Skillet:
   • Inside a big oven safe pan in a large oven-safe skillet, heat 1 tablespoon olive oil on medium-high heat until it begins to sparkle.
2. Sear the Chicken:
   • Add the chicken breasts that have been seasoned to the skillet.
   • Sear for 3-4 mins per side to golden-brown. They’re not cooked through but you’re creating nice crust.
3. Transfer to the Oven:
   • Set the dish in the oven for 10-12 mins for a total of 10-12 minutes, or till the bird has reached temperatures of 160degF (74degC).

Step 3: Make the Parmesan Topping

1. Combine Ingredients:
   • Small bowl mix ranch dressing, mayonnaise grated Parmesan cheese chopped garlic Italian spices, as well as red pepper flakes.
   • To add a cheesy flavor Mix in 1/2 cup of cheese shredded (optional).

Step 4: Make the Parmesan Crust

1. Prepare the Breadcrumb Mixture:
   • In another bowl, mix Panko breadcrumbs together with grated Parmesan cheese and melted butter.
   • Make sure the breadcrumbs get evenly coated.

Step 5: Assemble the Chicken

1. Spread the Parmesan Topping:
   • After the chicken has been cooked, take it out of your skillet out of the oven.
   • Spread the Parmesan topping all over the chicken breasts and spread it evenly all over the surface.
2. Add the Parmesan Crust:
   • Sprinkle the breadcrumb mix all across your Parmesan topping.
   • Press gently to make sure the crumbs stick.

Step 6: Broil the Chicken

1. Turn on the Broiler:
   • Place your oven in the broiler position.
   • Put the skillet and the chicken back into the oven.
   • Broil for 2 to 3 minutes for a minimum of 3 minutes, or until golden brown and crisp. Keep an eye on it to avoid burning.

Step 7: Garnish and Serve

1. Garnish:
   • Sprinkle fresh parsley chopped over the chicken to add an added splash of flavor and color.
2. Serve:
   • Serve this Parmesan Crusted Chicken alongside your favorite side dishes and serve right away.

this PIN FOR LATER

Expert Tips

• Utilize fresh ingredients: Freshly grated Parmesan and garlic enhance the dish’s taste.
• Watch the broiler. Be sure to keep an eye on the chicken when it is broiling to ensure that the crust is not burned.
• Create Your Own: Add a sprinkle of lemon zest to give it an original flavor.

Serving Suggestions

• Mashed Potatoes: The creamy potatoes go well with the crisp chicken perfectly.
• Steamed Vegetables Broccoli, asparagus, or green beans make great side dishes.
• Pasta Make sure to serve it with some light garlic spaghetti and butter to create a classic meal.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container inside the refrigerator for up 3 days.
2. Reheating Heat in 350oF (175degC) oven at 350degF (175degC) for about 10 minutes to keep the crisp crust.

FAQs

1. Can I use thighs of a chicken in place of the breasts?

Yes, thighs of chicken work very well. Change the cooking time so that they might take a bit longer time in cooking.

2. Do I have to make the recipe without gluten?

Substitute gluten-free breadcrumbs with Panko for a gluten-free dish.

3. What do I do to know when my chicken is cooked?

Make use of a meat thermometer. The temperature inside should be the temperature of 165 degF (74degC).

4. Do I have to prepare this recipe in advance?

Yes you can sprinkle the chicken with seasonings and prepare the toppings one day ahead. When you are ready, put it all together and bake to serve.

5. What can I replace ranch dressing?

Greek yogurt blended with spices and herbs creates an excellent replacement.

6. Can you cook this in the air?

Yes Air grill the chicken and cook it at 375 degF (190degC) in 15-18 mins. You can add the topping after 3 minutes.

7. Can I put in the freezer Parmesan Crusted Chicken?

It’s not recommended as the crust might lose its crispness after reheating.

8. What’s the most effective way to make sure the crust remains crunchy?

Do not overcrowd the pan. Instead utilize freshly baked breadcrumbs.

9. What type of pan is best?

Cast-iron cookware is ideal to ensure even heating as well as seamless transfer of oven.

10. Do I have to add additional cheeses?

Absolutely! You should try Gruyere or Fontina to get a more pronounced flavor profile.

Conclusion

It’s a must-have! Parmesan Crusted Chicken is a culinary delight that combines juicy, tender chicken with a creamy, cheesy topping and a crispy, golden crust. It’s a simple recipe for an everyday meal, but elegant enough to serve on occasions like weddings and other celebrations. If you follow these simple steps, you can create something that’s guaranteed to be a hit with your family. Take pleasure in every bite of this delicious recipe!

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