Authentic Nigerian Fried Rice: The Ultimate Guide to Making a Flavorful and Delicious Dish
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Discover the ultimate recipe for authentic Nigerian Fried Rice. Packed with vibrant flavors and easy-to-follow steps, it’s perfect for any occasion!
Ingredients
Scale
- 3 cups parboiled long-grain rice
- 2 cups chicken stock
- 2 tbsp curry powder
- 1 tsp turmeric
- 2 large carrots, diced
- 1 cup green peas
- 1/2 cup sweet corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, chopped
- 2 tbsp vegetable oil
- 2 seasoning cubes
- Salt and black pepper to taste
Instructions
- Cook parboiled rice in chicken stock with curry, turmeric, and seasoning.
- Stir-fry onions, carrots, bell peppers, green peas, and corn.
- Add cooked rice in batches, mix thoroughly with vegetables.
- Adjust seasoning, stir well, and let simmer for 5 minutes.
- Serve hot with your choice of protein or sides.
Notes
- Use day-old rice for the best texture.
- Don’t overcook vegetables to retain crunch.
- Add shrimp, chicken, or beef for extra protein.
- Prep Time: 15minutes
- Cook Time: 30minutes