Cheddar Bay Biscuits – The Ultimate Buttery, Cheesy Delight

Introduction

If you’ve ever dined at Red Lobster, you know that the Cheddar Bay Biscuits are one of the best parts of the meal. These warm, cheesy, garlicky biscuits are irresistibly flaky and buttery, making them the perfect side dish for any meal. Now, you don’t have to go to a restaurant to enjoy them—you can make them right at home!

This guide will walk you through everything you need to know about making homemade Cheddar Bay Biscuits—from ingredients and step-by-step instructions to expert tips and variations. Whether you’re making them for a family dinner, holiday feast, or just as a delicious snack, these biscuits are sure to become a household favorite.

Why You’ll Love These Cheddar Bay Biscuits

✔️ Easy to Make – Ready in under 30 minutes with simple pantry ingredients.
✔️ Buttery & Cheesy – Each bite is packed with rich, cheesy goodness.
✔️ Perfectly Fluffy & Tender – A soft, flaky texture that melts in your mouth.
✔️ Garlic Butter Topping – Enhances flavor with a delicious buttery glaze.
✔️ Great for Any Occasion – Perfect for dinners, brunches, and holidays.

Ingredients for Cheddar Bay Biscuits

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 tbsp honey (optional, for slight sweetness)

For the Garlic Butter Topping:

• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp salt

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 450°F (230°C).
2. Line a baking sheet with parchment paper or grease lightly.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, paprika, and salt.

Step 3: Cut in the Butter

1. Add cold cubed butter to the dry mixture.
2. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 4: Add Cheese and Buttermilk

1. Stir in shredded cheddar cheese.
2. Pour in buttermilk and honey (if using) and mix just until combined. Do not overmix.

Step 5: Scoop and Shape the Biscuits

1. Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet.
2. Space them about 2 inches apart.

Step 6: Bake the Biscuits

1. Bake for 12-15 minutes, or until the biscuits are golden brown.
2. Remove from the oven and let them sit for 5 minutes before brushing with butter.

Step 7: Prepare the Garlic Butter Topping

1. In a small bowl, melt butter and stir in garlic powder, dried parsley, and salt.
2. Brush the warm biscuits generously with the garlic butter mixture.

Step 8: Serve and Enjoy!

• Serve warm and enjoy with soups, salads, or as a side for seafood dishes.

this PIN FOR LATER

Expert Tips for the Best Cheddar Bay Biscuits🔥 Use Cold Butter – This creates a flaky, tender texture. Keep butter chilled until ready to use.
🔥 Don’t Overmix – Overmixing will lead to dense biscuits instead of light and fluffy ones.
🔥 Bake on a Preheated Pan – A hot baking sheet helps the biscuits rise quickly and bake evenly.
🔥 Try Different Cheeses – Swap cheddar for pepper jack, gouda, or parmesan for a new twist.
🔥 Make Them Ahead – Prepare the dough and refrigerate for up to 24 hours before baking.

Variations & Substitutions

💡 Spicy Cheddar Biscuits – Add 1/2 tsp cayenne pepper for extra heat.
💡 Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.
💡 Bacon Cheddar Biscuits – Mix in 1/2 cup crumbled bacon for extra flavor.
💡 Herb Butter Topping – Add chopped fresh herbs like thyme or rosemary to the butter topping.
💡 Dairy-Free Alternative – Use vegan butter and dairy-free cheese for a lactose-free option.

What to Serve with Cheddar Bay Biscuits

🥣 Soup or Chowder – Perfect with clam chowder, tomato soup, or potato soup.
🦞 Seafood Dishes – Serve alongside lobster, shrimp, or grilled fish.
🥗 Fresh Salads – Complements a Caesar salad, garden salad, or coleslaw.
🥩 Grilled Meats – Pair with steak, barbecue chicken, or ribs.

Frequently Asked Questions (FAQs)

1. Can I make these biscuits ahead of time?

Yes! Prepare the dough and refrigerate it for up to 24 hours before baking.

2. How do I store leftover biscuits?

Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

3. Can I freeze Cheddar Bay Biscuits?

Absolutely! Freeze unbaked biscuits for up to 3 months and bake straight from frozen, adding 2-3 extra minutes.

4. Why are my biscuits not fluffy?

Make sure your baking powder is fresh and do not overmix the dough.

5. Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and gives a richer flavor.

Conclusion

There’s nothing quite like homemade Cheddar Bay Biscuits—warm, buttery, and packed with cheesy garlic goodness. Whether you’re making them for a family dinner, a holiday feast, or just because you’re craving something delicious, these biscuits never disappoint.

Now that you have the perfect recipe, go ahead and bake a batch today. Pair them with your favorite meal, or enjoy them on their own with a pat of butter. One thing is certain—they won’t last long on the table! 🧈🧀

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