Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Best Reuben Bake Recipe

If you’re searching for the best Reuben Bake recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in a Jewish-German blend, the Reuben Bake is a staple in many kitchens. Packed with corned beef, sauerkraut, and Swiss cheese, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Reuben Bake Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of garlic, onion, and spices enhances every bite.
• Customizable: Add additional protein, vegetables, or spices to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.
  

  Time Requirements

   

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour
  

  Ingredients for the Best Reuben Bake Recipe

  To make this delicious dish, gather these ingredients:

• 1 pound corned beef, sliced
• 1 cup sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1 loaf rye bread, cubed
• 1 cup Russian or Thousand Island dressing
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

  Optional Ingredients or Substitutions:

• Substitute rye bread with gluten-free bread for a gluten-free version.
• Use a non-dairy Swiss cheese alternative for a dairy-free option.
• For a vegan version, replace corned beef with marinated tofu slices and use vegan cheese and egg substitutes.
  

  How to Make Best Reuben Bake – Step by Step

  Step 1: Prepare all ingredients. Chop the rye bread into cubes, measure spices, and preheat your oven to 350°F (175°C).

  Step 2: In a large baking dish, layer half of the cubed rye bread on the bottom.

  Step 3: Spread half of the sliced corned beef over the bread, then add half of the sauerkraut on top of the corned beef.

  Step 4: Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.

  Step 5: Repeat the layering process with the remaining bread, corned beef, sauerkraut, and cheese.

  Step 6: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

  Step 7: Pour the egg mixture evenly over the layered ingredients in the baking dish.

  Step 8: Drizzle Russian or Thousand Island dressing on top.

  Step 9: Cover the baking dish with aluminum foil and bake for 30 minutes.

  Step 10: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

  Step 11: Allow to cool for a few minutes before serving.

• this PIN FOR LATER

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  Expert Tips for the Best Reuben Bake Recipe

   

• Tip 1: Use fresh, high-quality ingredients for maximum flavor.
• Tip 2: Allow the rye bread to soak in the egg mixture for a few minutes before baking for enhanced taste.
• Tip 3: Maintain the right cooking temperature to avoid undercooked layers.
• Tip 4: Store leftovers correctly to maintain freshness.
  

  Chef’s Secrets for Making the Best Reuben Bake

   

• Perfect Cooking Techniques: Whether roasting, grilling, or slow-cooking, precise timing matters.
• Flavor Enhancements: Adding a squeeze of lemon juice or a dash of hot sauce can elevate the dish.
• Texture Balance: Combining crunchy bread crust with creamy cheese and tender sauerkraut creates a perfect bite.
  

  Serving Suggestions for the Best Reuben Bake Recipe

   

• Pair with: Side dishes like roasted vegetables, a fresh green salad, or steamed grains.
• Garnish with: Fresh dill, grated Swiss cheese, or a drizzle of additional dressing.
• Best Drink Pairings: Complements a cold beer, a crisp white wine, or a refreshing iced tea.
  

  Nutritional Information: Best Reuben Bake Recipe

  This dish provides a nutritious balance of protein, carbohydrates, and essential vitamins and minerals, making it a healthy choice.

• Calories: Approximately 450 kcal per serving
• Protein: 25 g
• Carbohydrates: 40 g
• Fat: 22 g
• Fiber: 5 g
• Vitamins & Minerals: Includes Vitamin C, Calcium, and Iron
  

  Storage and Leftovers: Best Reuben Bake Recipe

   

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 3 months.
• Reheating: Warm in an oven at 300°F (150°C) or microwave until heated through for the best texture.
  

  Frequently Asked Questions About the Best Reuben Bake Recipe

   

  1. Can I make this dish ahead of time?
     Yes! Prepare Reuben Bake in advance and refrigerate for up to 24 hours. Reheat when ready to serve.
  2. What can I substitute for corned beef?
     You can replace corned beef with turkey slices or pastrami while maintaining great taste.
  3. How do I double the recipe?
     Simply double the ingredients and use a larger baking dish. Adjust cooking time if needed.
  4. Is this recipe good for meal prep?
     Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.

     Related Recipes to Try

     Here are three delicious recipes from Optimal Recipes that pair well with Reuben Bake:

• Savory Chicken Alfredo Pasta
  A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
• Spicy Garlic Shrimp Stir-Fry
  A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

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• Total Time: 65
• Yield: 6 1x
• Diet: Low Calorie

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Description

A delicious baked casserole layered with corned beef, sauerkraut, and Swiss cheese, topped with a creamy egg mixture.

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Ingredients

Scale 1x2x3x

• 1 pound corned beef, sliced
• 1 cup sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1 loaf rye bread, cubed
• 1 cup Russian or Thousand Island dressing
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, layer half of the cubed rye bread on the bottom.
3. Spread half of the sliced corned beef over the bread.
4. Add half of the sauerkraut on top of the corned beef.
5. Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.
6. Repeat the layering process with the remaining bread, corned beef, sauerkraut, and cheese.
7. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
8. Pour the egg mixture evenly over the layered ingredients in the baking dish.
9. Drizzle Russian or Thousand Island dressing on top.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
12. Allow to cool for a few minutes before serving.

Notes

• Feel free to substitute the dressing with your favorite type.
• Ensure the sauerkraut is well-drained to prevent excess moisture.

• Prep Time: 15
• Cook Time: 50
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 140mg

Keywords: Reuben Bake, Corned Beef, Swiss Cheese, Sauerkraut, Comfort Food, Easy Dinner, Baked Dishes, Layered Casserole, Cheesy Delight, Delicious Recipes