Cajun Sausage and Rice Skillet – A Spicy One-Pan Meal

Introduction

If you love bold, spicy flavors and one-pan meals, then this Cajun Sausage and Rice Skillet is the perfect recipe for you. This dish brings together smoky sausage, Cajun spices, fluffy rice, and tender vegetables, creating a hearty, satisfying meal that’s easy to make and packed with flavor. Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to spice up your regular dinner routine, this Cajun-inspired skillet will deliver every time.

In this guide, you’ll find everything you need to make the best Cajun Sausage and Rice Skillet, including ingredient choices, step-by-step cooking instructions, variations, serving suggestions, and expert cooking tips. Let’s dive in and make a dish that’s sure to become a family favorite!

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup, maximum flavor.
• Quick & Easy: Ready in 30 minutes with simple ingredients.
• Loaded with Flavor: Cajun spices add a bold kick.
• Customizable: Use your favorite sausage, rice, and vegetables.
• Great for Meal Prep: Perfect for leftovers and next-day lunches.

Ingredients

To make this delicious Cajun Sausage and Rice Skillet, gather the following ingredients:

Basic Ingredients:

• 1 tbsp olive oil
• 1 smoked sausage (Andouille, Kielbasa, or chorizo), sliced
• 1 bell pepper, diced (red, green, or yellow)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked long-grain white rice (or brown rice)
• 2 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 tsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• ½ tsp thyme (dried or fresh)
• ¼ tsp black pepper
• ½ tsp salt (adjust based on broth used)
• 1 cup frozen peas or corn (optional, for extra vegetables)
• 2 green onions, chopped (for garnish)
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sauté the Sausage

Heat a large skillet over medium-high heat. Add olive oil and sliced sausage. Cook for 3-4 minutes, stirring occasionally, until the sausage is browned and slightly crispy.

2. Add Vegetables and Aromatics

Stir in the bell pepper, onion, and garlic. Cook for 3-5 minutes, until the vegetables soften and become fragrant.

3. Toast the Rice

Add the uncooked rice to the skillet. Stir well to coat the rice with the seasonings and oil. Cook for 1-2 minutes to lightly toast the rice, which enhances its texture and flavor.

4. Add Liquids and Spices

Pour in the chicken broth and diced tomatoes with their juices. Stir in the Cajun seasoning, smoked paprika, thyme, black pepper, and salt.

5. Simmer and Cook the Rice

Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 20 minutes (or until the rice is tender and has absorbed the liquid).

6. Add Optional Ingredients

If using peas or corn, stir them in during the last 5 minutes of cooking. This ensures they stay bright and slightly crisp.

7. Garnish and Serve

Once the rice is fully cooked, fluff it with a fork. Sprinkle chopped green onions and fresh parsley over the top. Serve hot and enjoy!

Variations to Try

1. Extra Spicy Cajun Rice

• Add ½ tsp cayenne pepper or a few dashes of hot sauce for more heat.
• Use extra spicy Andouille sausage.

2. Creamy Cajun Sausage and Rice

• Stir in ½ cup heavy cream at the end of cooking for a creamy texture.
• Add ½ cup shredded cheddar cheese for a cheesy twist.

3. Vegetarian Cajun Rice Skillet

• Swap sausage for plant-based sausage or tofu.
• Use vegetable broth instead of chicken broth.
• Add extra vegetables like mushrooms or zucchini.

4. Protein-Packed Version

• Add grilled shrimp or diced chicken for extra protein.
• Stir in cooked black beans or kidney beans.

What to Serve with Cajun Sausage and Rice

• Cornbread – The slightly sweet flavor balances the spiciness.
• Coleslaw – A refreshing contrast to the bold flavors.
• Steamed Greens – Try collard greens, spinach, or kale.
• Grilled Vegetables – Zucchini, asparagus, or mushrooms complement the dish well.

Tips for the Best Cajun Sausage and Rice Skillet

• Use High-Quality Sausage: Andouille or smoked sausage gives the best flavor.
• Don’t Overcook the Rice: Stir minimally once the lid is on to prevent mushy rice.
• Adjust Cajun Seasoning to Taste: Some blends are saltier than others.
• Let It Rest Before Serving: This helps the flavors meld together.

Storage and Reheating

Storing Leftovers:

• Store in an airtight container in the fridge for 3-4 days.
• Freeze for up to 3 months (thaw in the fridge overnight before reheating).

Reheating Instructions:

• Microwave: Heat in 30-second intervals, stirring occasionally.
• Stovetop: Add a splash of broth or water and heat over medium-low.

Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. Add 10-15 extra minutes and check for tenderness.

2. What’s the best sausage for this recipe?

Andouille sausage is ideal, but smoked sausage, kielbasa, or chorizo also work well.

3. How can I make this dish less spicy?

Use mild smoked sausage and reduce the Cajun seasoning. Omit cayenne pepper if included.

4. Can I cook this in a slow cooker?

Yes! Brown the sausage and veggies first, then add everything to the slow cooker and cook on LOW for 4-6 hours.

5. What type of rice works best?

Long-grain white rice works best, but you can use jasmine or basmati for extra fragrance.

Conclusion

Cajun Sausage and Rice Skillet is a quick, flavor-packed meal that’s perfect for busy nights. With its bold spices, smoky sausage, and tender rice, this dish is both satisfying and easy to make. Whether you enjoy it spicy, creamy, or loaded with veggies, it’s endlessly customizable and sure to become a household favorite.

Give this one-pan wonder a try and bring the flavors of Louisiana cooking straight to your dinner table!

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