Baked Potato Chicken and Broccoli Casserole: A Comforting and Nutritious Family Favorite

Introduction

Few dishes combine comfort, nutrition, and ease of preparation like Baked Potato Chicken and Broccoli Casserole. This dish is a perfect balance of creamy, cheesy, and hearty flavors, making it a go-to meal for busy weeknights or gatherings. Packed with tender chicken, wholesome broccoli, and perfectly baked potatoes, this casserole is a complete meal on its own.

Whether you’re looking for a way to use up leftover chicken, a meal prep-friendly dish, or a cozy dinner idea, this casserole has you covered. In this guide, we’ll walk you through step-by-step instructions, ingredient variations, serving suggestions, and expert tips to help you create a dish that’s both delicious and satisfying.

Why You’ll Love This Baked Potato Chicken and Broccoli Casserole

1. Hearty and Comforting

The combination of baked potatoes, creamy sauce, and melted cheese makes this dish incredibly comforting, perfect for colder months or when you need a satisfying meal.

2. Nutritious and Balanced

With lean protein from chicken, fiber-rich broccoli, and energy-boosting potatoes, this casserole is both delicious and nourishing.

3. Easy One-Dish Meal

Skip the hassle of multiple pots and pans—this casserole is made in one dish, making cleanup a breeze!

4. Great for Meal Prep

Make it ahead of time and reheat for a quick and tasty meal throughout the week.

5. Family-Friendly

Even picky eaters love this dish! The cheesy, creamy texture makes it appealing to all ages.

Ingredients for Baked Potato Chicken and Broccoli Casserole

Here’s what you’ll need to make this delicious casserole:

Main Ingredients:

• 2 large russet potatoes, peeled and diced
• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded (optional for extra cheesiness)
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Creamy Sauce:

• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1/2 cup heavy cream (or milk)
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

For Topping:

• 1/4 cup Parmesan cheese, grated
• 1/2 cup panko breadcrumbs (for a crispy topping)
• 1 tablespoon olive oil or melted butter

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Potatoes

Peel and dice the potatoes into small, bite-sized cubes. Boil them for 8-10 minutes until slightly tender but not fully cooked. Drain and set aside.

Step 3: Cook the Broccoli

Steam or blanch the broccoli florets for 2-3 minutes until slightly softened. Drain and set aside.

Step 4: Make the Creamy Sauce

1. In a saucepan over medium heat, melt butter, then whisk in flour until smooth.
2. Slowly pour in heavy cream (or milk), stirring constantly until thickened.
3. Add sour cream, garlic powder, onion powder, salt, and pepper, and mix well.

Step 5: Assemble the Casserole

1. In the prepared baking dish, layer the boiled potatoes, cooked chicken, and broccoli evenly.
2. Pour the creamy sauce over the top, ensuring everything is coated.
3. Sprinkle cheddar cheese and mozzarella cheese evenly over the casserole.

Step 6: Add the Crispy Topping

1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil (or melted butter).
2. Sprinkle the mixture over the casserole for a crispy, golden crust.

Step 7: Bake the Casserole

Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Step 8: Serve and Enjoy

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.

this PIN FOR LATER

Variations and Customizations

1. Low-Carb Version

Swap the potatoes with cauliflower florets for a keto-friendly version.

2. Extra Protein Boost

Add crumbled bacon or an extra cup of chicken for more protein.

3. Spice it Up

For a little heat, mix in red pepper flakes or chopped jalapeños.

4. Vegetarian Option

Replace the chicken with mushrooms, chickpeas, or tofu for a meat-free version.

5. Different Cheese Combinations

Try using Gruyère, Gouda, or Pepper Jack cheese for a unique twist.

Best Side Dishes to Serve with the Casserole

1. Green Salad

A light, fresh arugula or spinach salad balances out the creamy richness of the casserole.

2. Garlic Bread

A crispy slice of garlic bread makes for a perfect pairing.

3. Roasted Vegetables

Serve with roasted carrots, zucchini, or asparagus for extra fiber.

How to Store and Reheat Baked Potato Chicken and Broccoli Casserole

Storage Tips:

• Refrigerator: Store leftovers in an airtight container for 3-4 days.
• Freezer: Freeze individual portions in freezer-safe containers for up to 3 months.

Reheating Tips:

• Oven: Reheat at 350°F (175°C) for 15-20 minutes until warm.
• Microwave: Heat in 30-second intervals until heated through.

Frequently Asked Questions (FAQ)

1. Can I use frozen broccoli?

Yes! Just thaw and drain excess water before adding it to the casserole.

2. What’s the best way to cook the chicken for this recipe?

You can use grilled, roasted, or leftover rotisserie chicken.

3. Can I prepare this casserole ahead of time?

Absolutely! Assemble it in advance and refrigerate for up to 24 hours before baking.

4. How do I make this dish dairy-free?

Substitute dairy-free cheese, coconut cream, or cashew-based sour cream for a lactose-free version.

5. Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor and more nutrients.

Conclusion

Baked Potato Chicken and Broccoli Casserole is a hearty, nutritious, and easy-to-make dish that is perfect for families, meal prepping, or potlucks. Whether you follow the classic recipe or experiment with variations, this dish is sure to become a favorite in your meal rotation. Give it a try today and enjoy a comforting homemade meal!

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