Angel Chicken Rice Casserole – Creamy, Comforting & Easy

Introduction

If you’re looking for a rich, creamy, and comforting meal, this Angel Chicken Rice Casserole is the perfect dish! Combining tender chicken, creamy sauce, perfectly cooked rice, and savory seasonings, this casserole is a true family favorite. Whether you’re making dinner for a busy weeknight or preparing a meal for a gathering, this recipe is easy to make and packed with flavor.

With only a handful of ingredients and a simple preparation process, this casserole is foolproof and delicious. Plus, it’s a one-dish meal, meaning less cleanup and more time to enjoy a warm, comforting dinner with your loved ones.

Why You’ll Love This Recipe

• Super creamy & flavorful – The rich sauce coats every bite perfectly.
• Easy to make – Simple ingredients and minimal prep time.
• One-pan meal – No need for extra side dishes.
• Family-friendly – Loved by kids and adults alike!
• Great for leftovers – Tastes even better the next day!

Ingredients for Angel Chicken Rice Casserole

For the Casserole:

• 2 cups cooked rice (white or brown)
• 2 cups cooked chicken, shredded (rotisserie or boiled)
• 1 (10.5 oz) can cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• ½ cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)

For Topping:

• 1 cup shredded mozzarella or Parmesan cheese
• ½ cup buttery crackers, crushed (Ritz or similar)
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley (for garnish, optional)

How to Make Angel Chicken Rice Casserole

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Chicken & Rice

1. Cook the rice according to package instructions.
2. If not using rotisserie chicken, cook chicken breasts by boiling or baking, then shred.

Step 3: Make the Creamy Sauce

1. In a large bowl, mix together cream cheese, sour cream, cream of chicken soup, and chicken broth.
2. Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Step 4: Assemble the Casserole

1. Spread the cooked rice evenly into the prepared baking dish.
2. Add the shredded chicken over the rice.
3. Pour the creamy sauce mixture evenly over the chicken and rice.
4. Gently stir to ensure even coating.

Step 5: Add Toppings & Bake

1. Sprinkle shredded cheese over the casserole.
2. In a small bowl, mix crushed crackers with melted butter, then sprinkle over the top.
3. Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.

Step 6: Serve & Enjoy

1. Remove from oven and let cool for 5 minutes.
2. Garnish with fresh parsley and serve warm!

this PIN FOR LATER

Expert Tips for the Best Angel Chicken Rice Casserole

• Use Rotisserie Chicken – Saves time and adds extra flavor.
• Don’t Overcook the Rice – Slightly undercooked rice absorbs the sauce better.
• Thin Out the Sauce if Needed – Add a bit more chicken broth if you prefer a looser consistency.
• Make it Extra Cheesy – Mix cheddar or Swiss cheese into the sauce for more depth.
• Add Vegetables – Stir in peas, mushrooms, or spinach for extra nutrition.

Delicious Variations

1. Spicy Angel Chicken Casserole

• Add ½ teaspoon red pepper flakes for some heat.
• Mix in chopped jalapeños or cayenne pepper.

2. Low-Carb Angel Chicken Casserole

• Swap rice for cauliflower rice.
• Use Greek yogurt instead of sour cream.

3. Bacon Ranch Angel Chicken Casserole

• Stir in ½ cup crumbled bacon.
• Add 1 teaspoon ranch seasoning mix for extra flavor.

4. Mexican-Inspired Chicken Casserole

• Use Mexican cheese blend instead of mozzarella.
• Add ½ teaspoon cumin and chili powder for a Tex-Mex twist.

5. Gluten-Free Angel Chicken Casserole

• Use gluten-free cream of chicken soup.
• Replace buttery crackers with gluten-free breadcrumbs.

What to Serve with Angel Chicken Rice Casserole

• Garlic bread or dinner rolls – Perfect for scooping up the creamy sauce.
• Steamed vegetables – Broccoli, green beans, or asparagus.
• Side salad – A light Caesar or garden salad balances the richness.
• Mashed potatoes – A comforting side if you skip the rice.

How to Store & Reheat Angel Chicken Rice Casserole

Storing Leftovers:

• Store in an airtight container in the fridge for up to 3 days.
• Avoid freezing, as cream-based sauces can separate.

Reheating Instructions:

• Oven: Bake at 350°F (175°C) for 15 minutes until warmed through.
• Microwave: Heat in 30-second intervals, stirring in between.
• Stovetop: Reheat in a pan over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to baking time if cooking from cold.

2. Can I use brown rice instead of white?

Absolutely! Brown rice adds a nuttier flavor and extra fiber.

3. Can I make this without cream of chicken soup?

Yes! Replace it with a homemade mix: ½ cup chicken broth + ½ cup heavy cream + 1 tablespoon cornstarch.

4. What can I use instead of sour cream?

Greek yogurt or crème fraîche work as great substitutes.

5. How do I prevent my casserole from being dry?

Ensure you use enough sauce and chicken broth to keep it creamy. Cover with foil if the top browns too quickly.

Conclusion

Angel Chicken Rice Casserole is the ultimate comfort food—creamy, cheesy, and packed with delicious flavors. Whether you’re making this for a family dinner, meal prep, or potluck, it’s a dish that will always impress.

With simple ingredients and easy steps, this casserole is perfect for busy nights when you need something hearty and satisfying. Try it today, and enjoy a rich, comforting meal that everyone will love!

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