Apple Pie Oatmeal Cake: A Wholesome & Delicious Recipe

Apple Pie Oatmeal Cake perfectly combines the comforting flavors of homemade apple pie and hearty oatmeal. This wholesome dessert is moist, flavorful, and surprisingly nutritious—making it ideal for breakfast, snack, or dessert. Filled with tender apples, warm spices, and nourishing oats, this cake is easy to make and loved by the whole family.

1. Why You’ll Love This Cake

• Healthy and delicious: Packed with fiber and natural sweetness.
• Easy to make: Simple ingredients and straightforward preparation.
• Perfect for any time: Great for breakfast, dessert, or snack.

2. Ingredients for Apple Pie Oatmeal Cake

• 1½ cups rolled oats
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 2 cups chopped apples (preferably tart, like Granny Smith)

Optional Topping:

• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 2 tablespoons rolled oats

3. Step-by-Step Instructions

Step 1: Prepare

• Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.

Step 2: Combine Dry Ingredients

• Mix rolled oats, flour, baking powder, and salt in a large bowl.

Step 3: Mix Wet Ingredients

• Whisk together eggs, applesauce, sugars, oil, and vanilla.

Step 4: Combine & Add Apples

• Stir wet ingredients into dry until just combined.
• Gently fold in chopped apples.

Step 5: Prepare Topping (Optional)

• Mix brown sugar, cinnamon, and oats. Sprinkle evenly on top.

Step 5: Bake

• Pour batter into a greased baking dish.
• Bake at 350°F (175°C) for 35-40 minutes until golden brown.

Step 5: Cool and Serve

• Let cool slightly before serving.

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4. Variations and Customizations

• Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
• Nutty: Add pecans or walnuts for extra crunch.
• Vegan: Replace eggs with flax eggs (2 tablespoons flax meal + 6 tablespoons water).

5. Storage and Shelf Life

• Store: Airtight container at room temperature for 3 days.
• Refrigerate: Up to 5 days.
• Freeze: Freeze individual slices for up to 3 months.

5. Health Benefits

• Rich in fiber and antioxidants from oats and apples.
• Low in fat and refined sugar.

6. Tips for Perfect Results

• Don’t overmix batter; mix until just combined.
• Choose tart apples for balanced sweetness.
• Add cinnamon generously for authentic apple pie flavor.

7. Frequently Asked Questions

Q: Can I use instant oats instead of rolled oats?
A: Yes, but rolled oats provide better texture.

Q: Can I make this cake in advance?
A: Yes, it tastes even better the next day.

8. Serving Suggestions

• Serve warm with vanilla ice cream.
• Drizzle with caramel sauce for extra sweetness.
• Pair with Greek yogurt for breakfast.

9. Storage Instructions

• Store leftovers covered at room temperature for up to 2 days or refrigerate for longer shelf life.

10. Conclusion

Apple Pie Oatmeal Cake is the perfect dessert for anyone craving a sweet yet nutritious treat. With its tender crumb, warm spices, and hearty oatmeal texture, this cake offers a satisfying bite every time. Whether enjoyed for breakfast, dessert, or a quick snack, it’s sure to become a favorite in your household. Give this recipe a try and savor the delightful flavors of apple pie in every bite!

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