Beef Tips And Gravy: Discover the Perfect Recipe Today!

Introduction to Beef Tips And Gravy

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my go-to recipe for beef tips and gravy comes in. It’s a warm, comforting dish that feels like a hug on a plate. Perfect for those hectic weeknights, this recipe is not only easy to prepare but also incredibly satisfying. Imagine coming home to the rich aroma of tender beef simmering away in your slow cooker, ready to impress your family and friends. Trust me, this dish will quickly become a favorite in your household!

Why You’ll Love This Beef Tips And Gravy

This beef tips and gravy recipe is a lifesaver for busy days. It’s incredibly easy to make, requiring minimal prep time. Just toss everything into the slow cooker and let it work its magic. The result? A mouthwatering meal that’s bursting with flavor and perfect for the whole family. Plus, it’s versatile enough to pair with your favorite sides, making it a go-to dish for any occasion!

Ingredients for Beef Tips And Gravy

Gathering the right ingredients is the first step to creating a delicious beef tips and gravy dish. Here’s what you’ll need:

• Beef tips: Tender cuts of beef, perfect for slow cooking. They soak up flavors beautifully.
• Beef broth: This adds depth and richness to the gravy. You can use homemade or store-bought.
• Onion: Chopped onions bring sweetness and aroma, enhancing the overall flavor.
• Garlic: Minced garlic adds a punch of flavor that complements the beef perfectly.
• Mushrooms: Sliced mushrooms add earthiness and texture. Feel free to use your favorite variety!
• Worcestershire sauce: A splash of this sauce gives a savory umami kick to the dish.
• Soy sauce: This adds saltiness and depth. You can opt for low-sodium if preferred.
• Salt: Essential for seasoning, but adjust according to your taste.
• Black pepper: Freshly ground pepper adds a hint of spice.
• Cornstarch: This is used to thicken the gravy, giving it that luscious texture.
• Water: Mixed with cornstarch to create a slurry for thickening.

For those looking to add a twist, consider incorporating vegetables like carrots or peas for extra nutrition. You can also sear the beef tips in a skillet before adding them to the slow cooker for an added layer of flavor. Remember, the exact quantities for these ingredients are listed at the bottom of the article for your convenience!

How to Make Beef Tips And Gravy

Now that you have your ingredients ready, let’s dive into the steps for making this delicious beef tips and gravy. I promise it’s easier than you think! Just follow these simple instructions, and you’ll have a comforting meal that your family will adore.

Step 1: Prepare the Ingredients

Start by chopping your onion and mincing the garlic. Slice the mushrooms, too. I like to measure everything out beforehand. It makes the cooking process smoother. Plus, it’s a great way to get the kids involved! They can help with washing and measuring. Just be sure to supervise them with the knives!

Step 2: Combine in Slow Cooker

Next, grab your slow cooker. Toss in the beef tips, beef broth, chopped onion, minced garlic, sliced mushrooms, Worcestershire sauce, soy sauce, salt, and black pepper. Give everything a good stir to mix it well. It’s like a flavor party in there! Make sure the beef is well-coated with the broth and seasonings.

Step 3: Cook the Beef Tips

Now, cover your slow cooker and set it to low. Let it cook for 6 to 8 hours. This is where the magic happens! The beef will become tender and soak up all those delicious flavors. If you’re in a hurry, you can set it to high for about 3 to 4 hours, but I recommend low for the best results.

Step 4: Thicken the Gravy

About 30 minutes before serving, it’s time to thicken that gravy. In a small bowl, mix the cornstarch with water to create a slurry. Stir it until smooth. Then, add this mixture to the slow cooker and give it a gentle stir. Cover it again and let it cook for another 30 minutes. You’ll see the gravy transform into a luscious, thick sauce!

Step 5: Serve and Enjoy

When it’s time to eat, serve your beef tips and gravy hot over a bed of rice or creamy mashed potatoes. I love to garnish it with fresh parsley for a pop of color. It’s not just a meal; it’s a warm hug on a plate! Your family will be asking for seconds, I guarantee it!

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Tips for Success

• Always sear the beef tips for extra flavor before adding them to the slow cooker.
• Don’t skip the cornstarch slurry; it’s key for that rich, thick gravy.
• Feel free to experiment with different vegetables for added nutrition and flavor.
• Make this dish ahead of time; it reheats beautifully for busy nights.
• Adjust seasoning to your taste; everyone loves a personalized touch!

Equipment Needed

• Slow Cooker: The star of the show! If you don’t have one, a Dutch oven works too.
• Cutting Board: Essential for chopping your ingredients safely.
• Knife: A sharp chef’s knife makes prep a breeze.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Mixing Bowl: Handy for preparing the cornstarch slurry.

Variations

• Vegetable Medley: Add diced carrots, peas, or bell peppers for a colorful and nutritious twist.
• Spicy Kick: Incorporate a dash of red pepper flakes or a splash of hot sauce for some heat.
• Mushroom Lovers: Use a mix of different mushrooms like shiitake or portobello for a deeper flavor.
• Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic touch.
• Gluten-Free Option: Ensure your soy sauce is gluten-free, or substitute with coconut aminos.

Serving Suggestions

• Rice or Mashed Potatoes: Serve the beef tips and gravy over fluffy rice or creamy mashed potatoes for a comforting meal.
• Steamed Vegetables: Pair with steamed broccoli or green beans for a pop of color and nutrition.
• Red Wine: A glass of red wine complements the rich flavors beautifully.
• Fresh Parsley: Garnish with chopped parsley for a fresh touch and vibrant presentation.

FAQs about Beef Tips And Gravy

Can I use a different cut of beef for this recipe?

Absolutely! While beef tips are ideal, you can use cuts like chuck roast or sirloin. Just remember, tougher cuts may need a bit more cooking time to become tender.

How can I make slow cooker beef tips ahead of time?

Making this dish ahead is a breeze! Prepare everything in the slow cooker, then refrigerate it overnight. In the morning, just set it to cook. It’s perfect for busy days!

What can I serve with beef tips and gravy?

Beef tips and gravy pair wonderfully with rice, mashed potatoes, or even egg noodles. Add a side of steamed veggies for a complete meal!

Can I freeze leftovers?

Yes! This dish freezes well. Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer.

How do I make the gravy thicker?

If you prefer a thicker gravy, simply add more cornstarch mixed with water. Stir it in during the last 30 minutes of cooking for that perfect consistency!

Final Thoughts

Cooking beef tips and gravy is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home invites everyone to gather and share stories of their day. This dish is a comforting reminder that even on the busiest nights, a hearty meal can bring joy and warmth. Plus, the ease of using a slow cooker means you can spend more time with your loved ones instead of slaving away in the kitchen. I hope this recipe becomes a cherished part of your family’s culinary adventures!

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