Buttery Garlic Mushrooms – A Flavor-Packed Side Dish

Introduction

Few side dishes are as rich, flavorful, and easy to prepare as Buttery Garlic Mushrooms. This dish combines tender, golden-browned mushrooms with garlic-infused butter and a touch of herbs for a savory, mouthwatering experience. Perfect as a side for steak, chicken, pasta, or even as a topping for toast, these mushrooms are a must-try for any home cook.

In this article, you’ll learn how to make the best Buttery Garlic Mushrooms, including ingredient variations, step-by-step instructions, cooking tips, and serving suggestions. Whether you’re preparing a quick weeknight meal or hosting a special dinner, this dish will impress everyone at the table!

Ingredients for Buttery Garlic Mushrooms

Main Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound mushrooms (white button, cremini, or baby bella), cleaned and halved
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Worcestershire sauce (optional, for umami depth)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 tablespoon Parmesan cheese, grated (optional, for extra richness)

Step-by-Step Instructions

Step 1: Prepare the Mushrooms

1. Clean the mushrooms by gently wiping them with a damp cloth or paper towel.
2. Trim the stems if needed and cut larger mushrooms in half for even cooking.

Step 2: Sauté the Mushrooms

1. Heat butter and olive oil in a large skillet over medium-high heat.
2. Add mushrooms in a single layer and let them sear for 3-4 minutes without stirring to achieve a golden-brown crust.
3. Stir and continue cooking for another 3-4 minutes, allowing moisture to evaporate.

Step 3: Add Garlic and Seasoning

1. Reduce heat to medium-low and stir in minced garlic, salt, black pepper, and red pepper flakes.
2. Cook for 1-2 minutes until garlic is fragrant, stirring frequently to avoid burning.

Step 4: Enhance the Flavor

1. Stir in Worcestershire sauce (if using) and cook for another 1-2 minutes.
2. Sprinkle with fresh parsley and thyme, then toss to combine.
3. Remove from heat and optionally garnish with Parmesan cheese.

Step 5: Serve and Enjoy

1. Transfer to a serving dish and enjoy immediately.
2. Pair with steak, grilled chicken, pasta, mashed potatoes, or toast.

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Variations of Buttery Garlic Mushrooms

1. Creamy Garlic Mushrooms

• Add ¼ cup heavy cream and ¼ cup grated Parmesan cheese for a creamy sauce.

2. Balsamic Garlic Mushrooms

• Drizzle 1 tablespoon balsamic vinegar for a tangy-sweet flavor boost.

3. Spicy Garlic Mushrooms

• Increase red pepper flakes and add ½ teaspoon smoked paprika.

4. Garlic Butter Mushrooms with White Wine

• Deglaze the pan with ¼ cup white wine before adding garlic for added depth.

5. Vegan Garlic Mushrooms

• Replace butter with vegan butter or extra olive oil.

Best Dishes to Serve with Buttery Garlic Mushrooms

• Grilled steak or chicken – A perfect steakhouse-style side.
• Pasta or risotto – Toss into a creamy pasta dish.
• Garlic bread or crostini – Serve as a topping.
• Omelets or scrambled eggs – Great for a hearty breakfast.

Storage and Reheating Tips

Refrigerating Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze cooked mushrooms in a sealed container for up to 2 months.
• Reheat in a skillet over medium heat to restore texture.

Reheating Instructions

• Stovetop: Heat in a pan over medium heat for 2-3 minutes.
• Microwave: Heat in 30-second intervals, stirring in between.

FAQs About Buttery Garlic Mushrooms

1. Can I use any type of mushrooms?

Yes! White button, cremini, baby bella, portobello, and shiitake all work well.

2. How do I prevent mushrooms from getting soggy?

Cook on high heat without overcrowding the pan to allow moisture to evaporate.

3. Can I make this dish ahead of time?

Yes! Reheat in a skillet with a little butter for the best flavor.

4. What’s the best way to clean mushrooms?

Wipe them with a damp cloth instead of rinsing to avoid excess moisture.

5. Can I make this in an air fryer?

Yes! Air fry at 375°F for 8-10 minutes, shaking halfway through.

Conclusion

These Buttery Garlic Mushrooms are a simple yet incredibly flavorful dish that pairs well with almost any meal. With rich garlic butter, golden-browned mushrooms, and aromatic herbs, they’re the perfect addition to steak, pasta, or even a quick appetizer.

With easy variations and endless serving possibilities, this recipe is a must-try for mushroom lovers. Try making a batch today and watch them disappear in minutes!

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