There’s something undeniably irresistible about Pizza Hut breadsticks. The perfect balance of soft, chewy dough, a buttery garlic seasoning, and that crispy golden crust makes them an all-time favorite side dish. If you’ve ever found yourself craving these delicious breadsticks at home, you’re in luck! This ultimate Copycat Pizza Hut Breadsticks recipe will teach you how to make them from scratch. With simple ingredients and step-by-step instructions, you can achieve restaurant-quality breadsticks in your own kitchen.
1. Why These Breadsticks Are So Good
- Soft & Fluffy Interior: The dough is light, airy, and perfectly chewy.
- Crispy, Buttery Crust: A golden-brown, slightly crisp crust just like the original.
- Garlic & Herb Flavor: The seasoning mix is rich with garlic, Parmesan, and Italian herbs.
- Perfect for Dipping: These breadsticks pair beautifully with marinara sauce, ranch dressing, or garlic butter.
2. Ingredients for Copycat Pizza Hut Breadsticks
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 3 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 3 ½ cups all-purpose flour
For the Garlic Butter Topping:
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
3. Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
- Add sugar, oil, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, kneading until a soft dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape the Breadsticks
- Preheat oven to 375°F (190°C).
- Roll out the dough into a 9×13-inch rectangle.
- Use a pizza cutter to slice into 10-12 even strips.
- Place breadsticks onto a greased or parchment-lined baking sheet.
Step 3: Bake the Breadsticks
- Brush the breadsticks with melted butter.
- Bake for 15-18 minutes, or until golden brown.
- While still warm, brush with additional melted butter and sprinkle with the garlic seasoning mix.
4. Variations & Customizations
- Cheesy Breadsticks: Sprinkle shredded mozzarella over the dough before baking.
- Spicy Breadsticks: Add red pepper flakes to the seasoning mix.
- Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Gluten-Free Option: Use a gluten-free flour blend designed for yeast dough.
5. Best Dipping Sauces for Breadsticks
- Classic Marinara Sauce – A tangy tomato-based sauce pairs perfectly with garlicky breadsticks.
- Garlic Butter Sauce – Melt butter with minced garlic and a pinch of salt.
- Ranch Dressing – A creamy, herby contrast to the crispy breadsticks.
- Alfredo Sauce – Rich, cheesy, and ultra-satisfying.
6. How to Store & Reheat Breadsticks
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap cooled breadsticks in plastic wrap and store in the freezer for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 30 seconds.
7. Common Mistakes to Avoid
- Not Letting the Dough Rise: This step is essential for soft and fluffy breadsticks.
- Overbaking: Watch closely to avoid dry, hard breadsticks.
- Skipping the Butter Topping: It adds flavor and keeps the breadsticks from drying out.
8. Nutritional Information (Per Breadstick)
- Calories: ~140
- Carbohydrates: ~22g
- Protein: ~3g
- Fat: ~4g
- Sodium: ~220mg
9. Frequently Asked Questions
Q: Can I use pre-made pizza dough?
A: Yes! Store-bought pizza dough works well for a quick version.
Q: How do I get the breadsticks to be extra soft?
A: Brush with melted butter right after baking and let them sit for a few minutes.
Q: Can I make these ahead of time?
A: Absolutely! Prepare the dough, let it rise, shape the breadsticks, and refrigerate until ready to bake.
10. Conclusion
Copycat Pizza Hut Breadsticks are a must-try for any bread lover. With their soft, fluffy texture, buttery garlic topping, and perfectly golden crust, they taste just like the ones from your favorite pizza place. The best part? You can now make them whenever you want in the comfort of your own kitchen! Whether paired with marinara, garlic butter, or enjoyed on their own, these homemade breadsticks will quickly become a family favorite. Try this recipe today and experience the magic of freshly baked breadsticks!
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Copycat Pizza Hut Breadsticks: The Ultimate Recipe for Soft, Chewy Perfection
- Total Time: 1 hour 30 minutes (including dough rising)
- Yield: 10–12 breadsticks 1x
Description
Make the best Copycat Pizza Hut Breadsticks at home! Soft, chewy, and loaded with garlic butter flavor, they taste just like the original.
Ingredients
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 3 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 3 ½ cups all-purpose flour
For the Garlic Butter Topping:
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
-
Prepare the Dough:
- In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add sugar, oil, salt, and 2 cups of flour. Mix until combined.
- Gradually add remaining flour, kneading until a soft dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
-
Shape the Breadsticks:
- Preheat oven to 375°F (190°C).
- Roll dough into a 9×13-inch rectangle.
- Use a pizza cutter to slice into 10-12 even strips.
- Place strips on a greased or parchment-lined baking sheet.
-
Bake the Breadsticks:
- Brush with melted butter before baking.
- Bake for 15-18 minutes, until golden brown.
- While still warm, brush with additional melted butter and sprinkle with the garlic seasoning mix.
Notes
- Let the dough rise fully for soft and fluffy breadsticks.
- Don’t overbake to keep them soft inside.
- Brushing with butter after baking keeps them from drying out.
- For extra flavor, sprinkle with more Parmesan cheese before serving.
- Store in an airtight container for up to 2 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes