Introduction
Classic mustard potato salad is a timeless dish that brings a burst of flavor to any gathering. Whether it’s a picnic, barbecue, or holiday celebration, this potato salad is always a crowd-pleaser. The creamy mustard dressing adds a delightful tang, perfectly complementing the tender potatoes. This recipe is easy to make and perfect for those who appreciate a traditional take on this beloved side dish.
Detailed Ingredients with measures
– Potatoes: 2 pounds, preferably Yukon Gold or red potatoes
– Mayonnaise: 1 cup
– Mustard: 1/4 cup, preferably Dijon or yellow mustard
– Celery: 1 cup, finely chopped
– Red onion: 1/2 cup, finely chopped
– Hard-boiled eggs: 4, peeled and chopped
– Pickles: 1/2 cup, diced (sweet or dill)
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Fresh parsley: 1/4 cup, chopped (optional for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 to 8 servings
This classic mustard potato salad recipe is sure to be a highlight at your next meal. With its rich flavors and delightful textures, it embodies comfort food at its finest. Enjoy!
Detailed Directions and Instructions
Step 1: Boil the Potatoes
Begin by selecting a suitable pot. Fill it with enough water to cover the potatoes completely. Add a pinch of salt to the water. Bring the water to a rolling boil over high heat. Carefully add the diced potatoes to the boiling water. Reduce the heat to medium-high and cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Step 2: Drain and Cool Potatoes
Once the potatoes are cooked, carefully drain them in a colander. Allow the potatoes to sit for a few minutes to cool down to room temperature. This step is essential to prevent the dressing from becoming too warm and losing its consistency.
Step 3: Prepare the Dressing
In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, salt, and freshly cracked black pepper. Whisk the ingredients together until smooth and well incorporated. Adjust the seasonings to taste, adding more mustard or vinegar if desired.
Step 4: Combine Potatoes and Dressing
Once the potatoes are cool, transfer them to a large mixing bowl. Drizzle the prepared dressing over the potatoes. Gently fold the potatoes and dressing together using a spatula, ensuring that each piece of potato is evenly coated with the dressing.
Step 5: Add Additional Ingredients
To enhance the flavor and texture of the salad, mix in diced celery, chopped red onion, and chopped fresh parsley. Again, gently fold the ingredients together until well combined.
Step 6: Chill the Salad
Cover the mixing bowl with plastic wrap or a lid. Refrigerate the salad for at least an hour to allow the flavors to meld together.
Step 7: Serve and Enjoy
After the chilling period, give the salad a good stir before serving. Taste and adjust any seasoning if necessary. Serve the classic mustard potato salad chilled or at room temperature as a delightful side dish.
Notes
Serving Suggestions
This potato salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to three days.
Customization Tips
Feel free to customize the recipe by adding ingredients like diced pickles, boiled eggs, or even bacon for added flavor.
Potato Variety
For the best texture, use waxy potatoes such as red or new potatoes, as they hold their shape well after cooking.
Vegan Option
To make this salad vegan, substitute mayonnaise with a vegan alternative and use a plant-based yogurt if desired.
Cook techniques
Boiling Potatoes
To achieve the perfect texture, boil potatoes in salted water until they are tender but not mushy. This usually takes about 15-20 minutes depending on the size of the potato cubes.
Cooling the Potatoes
Once boiled, drain the potatoes and let them cool down to room temperature. This prevents the salad from becoming watery when mixed with the dressing.
Preparing the Dressing
In a separate bowl, combine mustard, mayonnaise, vinegar, and spices. Whisk until smooth to create a creamy and flavorful dressing for the salad.
Mixing Ingredients
Gently fold in the cooled potatoes along with diced onions, celery, and pickles. Be careful not to mash the potatoes; the goal is to maintain their shape.
Chilling the Salad
Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld and enhances the overall taste of the dish.
FAQ
Can I use different types of potatoes?
Yes, you can use waxy potatoes, such as red or Yukon Gold, which hold their shape well, or starchy potatoes like Russets for a creamier texture.
How long can I store leftover potato salad?
Leftover potato salad can be stored in the refrigerator for 3-5 days in an airtight container.
Can I make the potato salad ahead of time?
Absolutely! Potato salad can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
What can I add for extra flavor?
Consider adding ingredients like chopped herbs, boiled eggs, or even crispy bacon for extra flavor and texture.
Is it necessary to use mayonnaise in the dressing?
No, you can substitute mayonnaise with Greek yogurt or a vinaigrette for a lighter option.
Conclusion
Potato salad is a classic dish that offers a delightful combination of flavors and textures. The creamy mustard dressing perfectly complements the potatoes, making it a versatile side that can be enjoyed at picnics, barbecues, or family gatherings. By customizing the ingredients, you can easily create a version that suits your taste and the occasion.
More recipes suggestions and combination
Creamy Dill Potato Salad
Add fresh dill and a hint of lemon juice to your potato salad for a refreshing twist that pairs well with grilled chicken or fish.
Loaded Baked Potato Salad
Incorporate bacon, shredded cheese, and green onions for a hearty and satisfying side dish that embodies the flavors of a loaded baked potato.
Greek Potato Salad
Mix in feta cheese, olives, cherry tomatoes, and a splash of olive oil and vinegar for a Mediterranean flair that adds a vibrant touch to your meal.
Spicy Chipotle Potato Salad
Introduce chipotle peppers in adobo sauce for a smoky, spicy kick that will elevate the flavors and make your potato salad stand out.
Herbed Yogurt Potato Salad
Combine plain yogurt with fresh herbs like parsley, chives, and basil for a lighter, tangy alternative that’s still creamy and delicious.
Sweet Potato Salad with Honey Mustard Dressing
Use roasted sweet potatoes instead of regular potatoes and drizzle with a honey mustard dressing for a sweet and savory combination that’s perfect for fall.
