Ingredients
Scale
- 1 box Ritz crackers (approximately 40 crackers)
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Garlic Butter Mixture:
In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt. Stir well to create an even mixture. - Arrange the Crackers:
Place the Ritz crackers in a single layer on the prepared baking sheet, leaving some space between each cracker. - Brush with Garlic Butter:
Use a pastry brush to generously coat each cracker with the garlic butter mixture, ensuring they are evenly covered. - Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese evenly over the crackers for a savory, cheesy topping. - Bake the Crackers:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, watching carefully during the last few minutes to prevent over-browning. The crackers are ready when the cheese is melted and the crackers are golden. - Cool and Serve:
Remove the baking sheet from the oven and let the crackers cool for about 5 minutes. Serve immediately or transfer to an airtight container for storage.
- Prep Time: 10minutes
- Cook Time: 15minutes
Nutrition
- Calories: 140 kcal