Garlic Cheese Bombs – The Ultimate Cheesy, Buttery Delight

Introduction

If you’re a fan of gooey, cheesy, and buttery goodness, then these Garlic Cheese Bombs are about to become your new favorite snack! Perfect as an appetizer, side dish, or even a game-day treat, these cheese-stuffed biscuits are incredibly easy to make and bursting with flavor. With golden, flaky dough, melty cheese, and a garlicky butter topping, they’re guaranteed to be a hit at any gathering.

In this ultimate guide, we’ll go through step-by-step instructions, ingredient options, variations, serving suggestions, and expert tips to ensure your Garlic Cheese Bombs turn out perfectly every time. Let’s dive into cheesy perfection!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 20 minutes with minimal ingredients.
• Cheesy & Buttery – Filled with gooey cheese and topped with garlic butter.
• Perfect for Any Occasion – Great for parties, holidays, or just a snack.
• Customizable – Switch up the cheese, dough, or seasoning to fit your taste.
• Kid-Friendly – A fun and delicious treat the whole family will love.

Ingredients

To make Garlic Cheese Bombs, you’ll need:

Basic Ingredients:

• 1 can refrigerated biscuit dough (or crescent roll dough)
• 8 mozzarella cheese cubes (or cheddar, pepper jack, or brie)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Dough

• Open the biscuit dough and separate each piece.
• Flatten each biscuit slightly to create space for the cheese.

3. Stuff with Cheese

• Place one cheese cube in the center of each dough circle.
• Carefully fold the edges over the cheese and pinch to seal, forming a round shape.
• Make sure there are no openings to prevent cheese from oozing out during baking.

4. Arrange on the Baking Sheet

• Place the sealed cheese bombs on the lined baking sheet, seam side down.
• Leave space between each one for even baking.

5. Make the Garlic Butter

• In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
• Brush the garlic butter mixture over the top of each cheese bomb.

6. Bake Until Golden

• Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
• If desired, broil for an additional 1-2 minutes for a crispier top.

7. Add Parmesan & Parsley

• Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley.

8. Serve & Enjoy

• Serve warm with your favorite dipping sauces and enjoy the gooey, cheesy goodness!

this PIN FOR LATER

Variations to Try

1. Spicy Garlic Cheese Bombs

• Add 1 tsp crushed red pepper flakes to the garlic butter.
• Use pepper jack cheese for extra heat.

2. Cheesy Ranch Bombs

• Replace Italian seasoning with ranch seasoning mix.
• Serve with ranch dressing for dipping.

3. Bacon-Wrapped Cheese Bombs

• Wrap each cheese-stuffed dough ball in half a slice of bacon before baking.
• Secure with a toothpick and bake as directed.

4. Pizza-Stuffed Garlic Bombs

• Add a teaspoon of marinara sauce inside before sealing.
• Use mini pepperoni slices for a pizza-style bite.

What to Serve with Garlic Cheese Bombs

• Marinara Sauce – The classic dip for cheesy bites.
• Ranch Dressing – Creamy and tangy contrast.
• Garlic Aioli – For extra garlic goodness.
• Tomato Basil Soup – A warm and cozy pairing.
• Alfredo Sauce – A rich and creamy option.

Tips for the Best Garlic Cheese Bombs

• Seal Well: Make sure the dough is tightly sealed to prevent cheese leaks.
• Use Fresh Cheese: Freshly cut cheese cubes melt better than pre-shredded.
• Brush Again After Baking: For extra flavor, brush with more garlic butter after baking.
• Don’t Overbake: Bake just until golden brown to keep them soft and gooey.
• Reheat in the Air Fryer: To keep them crispy, reheat at 350°F (175°C) for 2-3 minutes.

Storage and Reheating

Storing Leftovers:

• Store in an airtight container at room temperature for 1 day or in the fridge for 3 days.

Reheating Instructions:

• Oven: Reheat at 350°F (175°C) for 5 minutes.
• Air Fryer: Heat at 350°F for 2-3 minutes.
• Microwave: Heat in 15-second intervals, but this may soften the crust.

Frequently Asked Questions

1. Can I use homemade dough?

Yes! You can use pizza dough, homemade biscuit dough, or crescent roll dough.

2. Can I make these ahead of time?

Yes! Assemble them and store in the fridge for up to 24 hours before baking.

3. What’s the best cheese for cheese bombs?

Mozzarella, cheddar, brie, pepper jack, and gouda work great.

4. Can I make these in an air fryer?

Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden.

5. How do I prevent cheese from leaking out?

Make sure to seal the edges tightly and bake at the right temperature.

Conclusion

These Garlic Cheese Bombs are the ultimate cheesy, garlicky treat that will disappear in minutes! Whether you’re making them as an appetizer, snack, or side dish, they’re guaranteed to impress. With endless variations, you can customize them to suit any craving. Try this easy recipe today and enjoy warm, buttery, and gooey cheese-filled bites that will have everyone coming back for more!

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