Description
Crispy Garlic Herb Roasted Potatoes with golden edges and rich flavors. The perfect easy side dish for any meal. Ready in 40 minutes!
Ingredients
Scale
- 2 pounds baby potatoes (golden or red), halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup fresh parsley, chopped (for garnish)
- ¼ cup grated Parmesan cheese (optional)
Instructions
1. Preheat the Oven
- Preheat the oven to 400°F (200°C).
2. Prepare the Potatoes
- Wash, dry, and cut the potatoes into halves or quarters for even cooking.
- Place them in a large mixing bowl.
3. Season the Potatoes
- Drizzle olive oil over the potatoes.
- Add minced garlic, salt, black pepper, oregano, thyme, rosemary, and red pepper flakes.
- Toss well to coat evenly.
4. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper.
- Spread the potatoes in a single layer to ensure crispiness.
5. Roast the Potatoes
- Bake for 35-40 minutes, flipping the potatoes halfway through for even browning.
6. Garnish and Serve
- Sprinkle fresh parsley and Parmesan cheese (if using).
- Serve hot and enjoy!
Notes
- Choose the Right Potatoes: Baby potatoes, Yukon Gold, or red potatoes work best.
- Don’t Skimp on Oil: Enough oil ensures crispy edges.
- Avoid Overcrowding: Arrange potatoes in a single layer for even roasting.
- Flip Halfway: Turn the potatoes to get a crispier texture on all sides.
- Enhance Flavor: Experiment with different herbs like smoked paprika or Italian seasoning.
- Prep Time: 10minutes
- Cook Time: 35 minutes