Description
This Honey Garlic Shrimp With Sausage and Broccoli is a quick, flavorful one-pan meal with sweet, savory, and smoky flavors. Ready in 30 mins!
Ingredients
Scale
For the Main Dish:
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced into rounds)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce (low sodium recommended)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (for thickening, optional)
Instructions
1️⃣ Prepare the Ingredients
- Slice sausage into rounds and chop broccoli into bite-sized florets.
- Pat dry shrimp and season with smoked paprika, salt, and black pepper.
2️⃣ Cook the Sausage
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook for 3-4 minutes until browned.
- Remove sausage from skillet and set aside.
3️⃣ Sauté the Broccoli
- In the same skillet, add 1 tablespoon butter.
- Toss in broccoli florets and sauté for 3-4 minutes until slightly tender.
- Remove from the skillet and set aside.
4️⃣ Cook the Shrimp
- Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
- Remove shrimp from the pan and set aside with the sausage and broccoli.
5️⃣ Make the Honey Garlic Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and sesame oil.
- Pour the sauce into the skillet and simmer for 2 minutes.
- If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water, then stir it in and cook for another 1-2 minutes.
6️⃣ Combine Everything
- Return the shrimp, sausage, and broccoli to the skillet.
- Toss everything together until well coated in the honey garlic sauce.
- Cook for another 2 minutes, then remove from heat.
7️⃣ Serve and Enjoy
- Garnish with sesame seeds and green onions.
- Serve over steamed rice, quinoa, or cauliflower rice.
Notes
✔ Use fresh shrimp – Avoid overcooking to keep them juicy.
✔ Brown the sausage well – It adds a smoky depth of flavor.
✔ Don’t overcook the broccoli – Keep it slightly crisp for the best texture.
✔ Balance the flavors – Adjust the honey or soy sauce to suit your taste.
✔ Thicken the sauce – Use cornstarch if you prefer a thicker glaze.
✔ Make it spicier – Add extra red pepper flakes or Sriracha for a kick.
- Prep Time: 10minutes
- Cook Time: 20minutes