Honey Garlic Shrimp With Sausage and Broccoli: A Flavor-Packed One-Pan Meal

Introduction

If you’re looking for a quick, easy, and flavorful meal, this Honey Garlic Shrimp With Sausage and Broccoli is exactly what you need. Packed with bold flavors, juicy shrimp, smoky sausage, and crisp-tender broccoli, this dish is perfect for busy weeknights, meal prep, or even an impressive dinner gathering.

In this article, we’ll explore step-by-step instructions, tips for making the best honey garlic sauce, and variations to customize the recipe. Plus, we’ll cover the best side dishes, storage tips, and how to make this dish even healthier.

So, let’s dive into this sweet, savory, and garlicky masterpiece that’s guaranteed to satisfy your cravings!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• One-pan meal – Less cleanup, more convenience.
• High in protein – A nutritious dish with shrimp and sausage.
• Sweet & savory balance – The perfect honey garlic sauce enhances the flavors.
• Customizable – Adjust the spice level, swap veggies, or make it keto-friendly.

Ingredients for Honey Garlic Shrimp With Sausage and Broccoli

Here’s everything you’ll need to create this irresistible dish:

For the Main Dish:

• 1 lb shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced into rounds)
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for heat)

For the Honey Garlic Sauce:

• ¼ cup honey
• 3 tablespoons soy sauce (low sodium recommended)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (for thickening, optional)

this PIN FOR LATER

Step-by-Step Instructions: How to Make Honey Garlic Shrimp With Sausage and Broccoli

Step 1: Prepare the Ingredients

• Slice the sausage into rounds and chop broccoli into bite-sized florets.
• Pat dry the shrimp and season with smoked paprika, salt, and black pepper.

Step 2: Cook the Sausage

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add sliced sausage and cook for 3-4 minutes until browned.
3. Remove sausage from the skillet and set aside.

Step 3: Sauté the Broccoli

1. In the same skillet, add 1 tablespoon butter.
2. Toss in broccoli florets and sauté for 3-4 minutes until slightly tender.
3. Remove from the skillet and set aside.

Step 4: Cook the Shrimp

1. Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
2. Remove shrimp from the pan and set aside with the sausage and broccoli.

Step 5: Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and sesame oil.
2. Pour the sauce into the skillet and simmer for 2 minutes.
3. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water, then stir it in and cook for another 1-2 minutes.

Step 6: Combine Everything

1. Return the shrimp, sausage, and broccoli to the skillet.
2. Toss everything together until well coated in the honey garlic sauce.
3. Cook for another 2 minutes, then remove from heat.

Step 7: Serve and Enjoy

• Garnish with sesame seeds and green onions.
• Serve over steamed rice, quinoa, or cauliflower rice.

Delicious Variations of This Recipe

1. Make It Spicy

• Add extra red pepper flakes or Sriracha for a kick.
• Use spicy Andouille sausage for more heat.

2. Keto & Low-Carb Option

• Replace honey with monk fruit sweetener.
• Swap soy sauce with coconut aminos.
• Serve with zucchini noodles or cauliflower rice.

3. Extra Veggie Boost

• Add bell peppers, carrots, or snap peas for more color and texture.

4. Different Protein Options

• Swap shrimp for chicken or tofu.
• Use turkey sausage instead of pork sausage for a leaner option.

What to Serve With Honey Garlic Shrimp and Sausage

This dish pairs well with:

• Steamed white or brown rice
• Garlic butter noodles
• Roasted sweet potatoes
• Fresh cucumber salad

Storage and Reheating Tips

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight before reheating.

Reheating Instructions

• Microwave: Heat for 1-2 minutes, stirring halfway.
• Stovetop: Reheat over medium-low heat with a splash of water or broth.

Expert Tips for the Best Honey Garlic Shrimp With Sausage

✔ Use fresh shrimp – Avoid overcooking to keep them juicy.
✔ Brown the sausage well – It adds a smoky depth of flavor.
✔ Don’t overcook the broccoli – Keep it slightly crisp for the best texture.
✔ Balance the flavors – Adjust the honey or soy sauce to suit your taste.
✔ Thicken the sauce – Use cornstarch if you prefer a thicker glaze.

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes! Just thaw them completely and pat them dry before cooking.

2. What’s the best sausage for this dish?

Smoked sausage, Andouille, or even chicken sausage works great.

3. Can I make this dish ahead of time?

Absolutely! It stores well and reheats beautifully.

4. Is this dish gluten-free?

Yes, if you use tamari instead of soy sauce.

5. What can I use instead of honey?

Maple syrup or brown sugar are great alternatives.

Conclusion

This Honey Garlic Shrimp With Sausage and Broccoli is a sweet, savory, and protein-packed dish that’s both quick and delicious. Whether you’re meal-prepping or making a last-minute dinner, this recipe guarantees amazing flavor with minimal effort.

Try this dish tonight and enjoy a hearty, satisfying, and easy one-pan meal that will keep everyone coming back for more! 🍤🥦🔥

Print