Description
Molasses cookies are the perfect fusion of sweet and spice, offering a soft, chewy texture and an aromatic blend of ginger, cinnamon, and clove. With Pioneer Woman’s unique twist, these cookies elevate the classic recipe, ensuring a flavorful experience that feels like a warm hug with every bite. Perfect for holidays, cozy afternoons, or sharing with loved ones.
Ingredients
– 1 cup (2 sticks) butter
– 1 cup sugar
– 1 cup molasses
– 1 egg
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Gather and measure out all ingredients. Have them ready and accessible on your workspace.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
- Add Molasses and Egg: Incorporate the molasses and egg into the butter mixture, mixing until just blended.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt. Mix well to ensure even distribution of spices.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing slowly until everything is combined. Avoid overmixing to keep cookies soft.
- Chill Dough: Cover the dough with plastic wrap or keep it in the mixing bowl and chill in the refrigerator for at least 1 hour.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Shape Cookies: Remove dough from the fridge. Use a spoon or small ice cream scoop to form equal portions of dough. Roll into balls and place on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake: Bake the cookies for about 8 to 10 minutes until they are set around the edges but still soft in the center.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Spice Freshness: Ensure spices are fresh to maximize flavor.
- Dough Chilling: Don’t skip chilling the dough; it’s vital for shape retention and flavor development.
- Texture Variation: For added texture, roll dough balls in sugar before baking.
- Prep Time: 20 minutes (plus 1 hour chilling time)
- Cook Time: 8-10 minutes