The molasses cookies will bring comfort and warmth to your mouth with each bite. Pioneer Woman is a well-known cooking personality who has added her own special twist to this classic recipe. This article will guide you through making these tasty cookies. These cookies will be a big hit, whether you bake them to celebrate a special event or as a treat for yourself.
What are Molasses cookies?
Molasses cookies, also known as soft cookies, are made with molasses. This thick, dark sugarcane syrup is flavored. Molasses lends these cookies a deep, rich flavor, which is sweet and spicy thanks to the spices in the recipe. These cookies are a family tradition and have been loved for generations.
The Pioneer Woman’s Twist
Ree Drummond is also known as The Pioneer Woman. She is known for her family-friendly and approachable recipes. Her molasses-based cookies are no different. She makes her version unique by adding a few special touches, like using more spices to give it extra flavor.
Ingredients you’ll need
You’ll need several ingredients to make Pioneer Woman Molasses Cookies. This handy table will help you collect all the ingredients you need.
| Ingredient | Amount |
|---|---|
| Butter | 2 sticks = 1 cup |
| Sugar | 1 cup |
| Molasses | 1 cup |
| Eggs | 1 |
| All-purpose flour | 3 Cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | Half a teaspoon |
| Salt | Half a teaspoon |
You’re ready to bake a cake with these ingredients!
Baking Instructions
Step 1: Prepare Your Ingredients
Prepare all ingredients before you begin baking. Make sure to measure everything and have it ready on your work surface. The baking process will be smoother.
Step 2: Cream Butter and Sugar
Use an electric mixer in a large bowl to combine the butter and sugar until they are light and fluffy. This step is important as it creates the soft texture in the cookies.
Step 3: Add the Molasses and Egg
Add the molasses to the mixture once the butter and sugar have been well mixed. Mix all ingredients until they are well combined. The molasses gives the batter its distinctive color and flavor.
Step 4: Combine dry ingredients
Combine the all-purpose, baking soda and salt in a separate bowl. Mix these dry ingredients so that they are evenly distributed throughout the flour.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients and mix. You can do this in sections to avoid a flour-cloud in your kitchen. Mix everything until it is combined. Mixing too much can result in tough cookies.
Step 6: Chill your dough
Place the dough in the fridge for at least one hour. It is important to chill the dough as it will help the cookies maintain their shape after baking.
Making the cookies
Step 7: Pre-heat the oven
Pre-heat your oven to 375degF. Before you place the cookies into the oven, make sure it is completely heated.
Step 8: Shape your cookies
Remove the dough from the refrigerator. Scoop out equal portions with a small ice-cream scoop or spoon. Each portion should be rolled into a ball, and placed on a baking tray lined with parchment. Allow enough space between the balls because they will expand while baking.
Step 9: Bake until Perfect
Bake the baking sheet for 8-10 minutes. The edges of the cookies should be firm, but the middle soft. As they cool down, the cookies will continue to firmen up. Be careful not to overbake.
Step 10: Cool down and enjoy
After they are done, allow the cookies to cool for a few moments on the baking tray before transferring them onto a wire rack. Once they are cool, you can either eat them warm or store in an airtight container.
Molasses cookies: Tips and Tricks
Use fresh spices
Fresh spices will give your cookies the best flavor. Your cookies will have the best flavor possible.
Tip 2: Do not skip chilling the dough
You shouldn’t skimp on the step of chilling the dough. This step helps to keep the cookies in shape, and also enhances the flavor of the cookies by allowing spices to blend.
Tip 3: Add Some Extra Texture
Consider rolling the dough balls in sugar, before baking. The cookies will have a nice, crunchy surface.
Nutritional Information
Here are some approximate nutrition facts for Pioneer Woman Molasses Cookies. This assumes a standard cookie serving size.
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 120 |
| Total Fat | 4g |
| Saturated fat | 2.5g |
| Cholesterol | 15mg |
| Sodium | 90mg |
| Total Carbohydrate | 19g |
| Sugars | 10g |
| Protein | 1g |
Remember that the nutritional value of your food can change depending on what you use and how much.
The conclusion of the article is:
It can be fun and rewarding to bake Pioneer Woman Molasses cookies. These cookies will become a favorite in your family because of their warm spices and rich molasses taste. Gather your ingredients, then follow the steps to enjoy the delicious taste of homemade molasses cookie. This guide is perfect for anyone who wants to learn how to bake. Happy baking!
Making Molasses cookies with Pioneer Woman is a delight
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies
Description
Molasses cookies are the perfect fusion of sweet and spice, offering a soft, chewy texture and an aromatic blend of ginger, cinnamon, and clove. With Pioneer Woman’s unique twist, these cookies elevate the classic recipe, ensuring a flavorful experience that feels like a warm hug with every bite. Perfect for holidays, cozy afternoons, or sharing with loved ones.
Ingredients
– 1 cup (2 sticks) butter
– 1 cup sugar
– 1 cup molasses
– 1 egg
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Gather and measure out all ingredients. Have them ready and accessible on your workspace.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
- Add Molasses and Egg: Incorporate the molasses and egg into the butter mixture, mixing until just blended.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt. Mix well to ensure even distribution of spices.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing slowly until everything is combined. Avoid overmixing to keep cookies soft.
- Chill Dough: Cover the dough with plastic wrap or keep it in the mixing bowl and chill in the refrigerator for at least 1 hour.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Shape Cookies: Remove dough from the fridge. Use a spoon or small ice cream scoop to form equal portions of dough. Roll into balls and place on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake: Bake the cookies for about 8 to 10 minutes until they are set around the edges but still soft in the center.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Spice Freshness: Ensure spices are fresh to maximize flavor.
- Dough Chilling: Don’t skip chilling the dough; it’s vital for shape retention and flavor development.
- Texture Variation: For added texture, roll dough balls in sugar before baking.
- Prep Time: 20 minutes (plus 1 hour chilling time)
- Cook Time: 8-10 minutes