Name: Mediterranean Chicken Naan Pizza: A Flavorful and Easy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 naan breads – Acts as the perfect crust, soft yet crispy when baked.; 1/2 cup tzatziki sauce – A creamy, garlicky, and refreshing base.; 1 cup cooked chicken, shredded – Rotisserie or grilled chicken works great.; 1 cup cherry tomatoes, halved – Adds a burst of sweetness and freshness.; 1 cup cucumber, diced – Brings crunch and cooling contrast.; 1/2 red onion, thinly sliced – Provides a mild, tangy bite.; 1/2 cup feta cheese, crumbled – For a salty, creamy finish.; 1 teaspoon dried oregano – Enhances the Mediterranean flavor.; 1/2 teaspoon black pepper – Adds a bit of warmth.; 1/4 teaspoon red pepper flakes – For a slight kick.; Fresh parsley or dill, chopped – Adds a fresh herbaceous touch.

Ingredients

Scale

For the Pizza Base:

2 naan breads – Acts as the perfect crust, soft yet crispy when baked.
1/2 cup tzatziki sauce – A creamy, garlicky, and refreshing base.

For the Toppings:

1 cup cooked chicken, shredded – Rotisserie or grilled chicken works great.
1 cup cherry tomatoes, halved – Adds a burst of sweetness and freshness.
1 cup cucumber, diced – Brings crunch and cooling contrast.
1/2 red onion, thinly sliced – Provides a mild, tangy bite.
1/2 cup feta cheese, crumbled – For a salty, creamy finish.

Optional Add-Ins:

1 teaspoon dried oregano – Enhances the Mediterranean flavor.
1/2 teaspoon black pepper – Adds a bit of warmth.
1/4 teaspoon red pepper flakes – For a slight kick.
Fresh parsley or dill, chopped – Adds a fresh herbaceous touch.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Place the naan breads on a baking sheet or pizza stone.

Step 2: Assemble the Pizza Base

Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
Sprinkle shredded chicken evenly over the sauce.

Step 3: Bake the Naan Pizza

Place in the preheated oven and bake for 7–10 minutes, or until the edges of the naan are golden and crispy.

Step 4: Add the Fresh Toppings

Remove from the oven and immediately top with cherry tomatoes, cucumbers, and red onion.
Sprinkle with crumbled feta cheese, dried oregano, and black pepper.
For extra flavor, drizzle with a bit more tzatziki sauce or olive oil.

Step 5: Serve & Enjoy

Slice and serve warm, garnished with fresh parsley or dill.
Pair with a side of hummus, olives, or Greek salad for a complete Mediterranean-inspired meal.

Notes

Use fresh naan bread – It creates a soft yet crispy crust.
Don’t overload with sauce – Too much tzatziki can make the pizza soggy.
Bake the naan before adding toppings for extra crispiness.
Let the pizza cool for a minute before adding fresh toppings to preserve texture.
Use high-quality feta cheese for the best flavor.

Prep Time: 10minutes
Cook Time: 10minutes