Pecan Pie Dump Cake: The Ultimate Recipe for a Sweet & Easy Dessert

If you’re craving something sweet, comforting, and incredibly easy to make, look no further than Pecan Pie Dump Cake. This dessert combines the best of pecan pie and cake, resulting in a deliciously gooey and nutty treat that’s perfect for any occasion. This detailed guide covers everything you need to know to create the perfect pecan pie dump cake, including essential ingredients, simple preparation steps, variations, and expert tips to elevate your baking.

1. What is Pecan Pie Dump Cake?

Pecan Pie Dump Cake is a fuss-free dessert that features a rich layer of pecan pie filling topped with a buttery, cake-like crumble. It gets its name because you literally “dump” ingredients into a baking dish and bake. The result is an indulgent treat that combines the caramelized flavor of pecan pie with the soft texture of cake.

2. Ingredients for Pecan Pie Dump Cake

• 1 box (15.25 oz) yellow cake mix
• 2 cans (21 oz each) pecan pie filling or caramel filling
• 1½ cups pecans, roughly chopped
• ¾ cup (170g) unsalted butter, melted
• ½ teaspoon ground cinnamon (optional)
• Vanilla ice cream or whipped cream (optional for serving)

3. Step-by-Step Directions

Step 1: Prepare the Baking Dish

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

Step 2: Assemble the Dump Cake

• Spread the pecan pie filling evenly in the baking dish.
• Sprinkle the dry cake mix evenly over the pecan pie filling.
• Drizzle melted butter over the top, covering as much of the cake mix as possible.
• Sprinkle cinnamon on top if using.

Step 2: Bake the Cake

• Bake for 40-45 minutes until golden brown and bubbling.
• Remove from oven and allow to cool slightly.

Step 3: Serve

• Serve warm with vanilla ice cream or whipped cream.

4. Delicious Variations

• Chocolate Pecan Pie Dump Cake: Add chocolate chips or cocoa powder.
• Caramel Apple Twist: Layer sliced apples under the cake mix.
• Bourbon Pecan Cake: Add 2 tablespoons bourbon to the filling for adult flavor.

5. Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze portions wrapped in plastic for up to 2 months.
• Reheat in the microwave or oven at 350°F until warm.

6. Tips for Perfect Results

• Even Distribution: Spread ingredients evenly for consistent texture.
• Watch Carefully While Baking: To prevent burning or uneven baking.
• Experiment with Nuts: Try walnuts or almonds as alternatives.

7. Nutritional Information (Per Serving)

• Calories: ~400
• Fat: ~22g
• Carbohydrates: ~47g
• Protein: ~4g
• Sugars: ~30g

8. Frequently Asked Questions

Q: Can I use homemade cake mix? A: Absolutely! Homemade cake mix works perfectly.

Q: Can I use pecans from a bag? A: Yes, store-bought chopped pecans save prep time.

Q: Can I substitute pecans? A: Yes, walnuts or almonds work great.

9. Tips for the Best Results

• Evenly distribute ingredients for consistent baking.
• Use fresh pecans for a better taste and texture.
• Add extra cinnamon or spices for a stronger flavor.

10. Conclusion

Pecan Pie Dump Cake is a delicious, foolproof dessert that requires minimal effort yet delivers exceptional results. Its buttery, gooey pecan filling paired with the tender crumble topping makes it the perfect dessert for gatherings or a cozy night in. With its ease of preparation and indulgent taste, this dessert will quickly become your new favorite go-to treat. Try making this today and savor the irresistible combination of pecan pie and cake in every bite!

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