Description
Indulge in the irresistible allure of the Pioneer Woman Texas Sheet Cake topped with exquisite Vanilla Bean Frosting. This sumptuous treat boasts a rich, moist chocolate base that harmoniously blends with creamy vanilla frosting, making it an ideal centerpiece for any celebration. Easy to make and perfect for large gatherings, this cake is a true Texan delight that’s sure to impress
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup Dutch-process cocoa powder
- 2 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
For the Vanilla Bean Frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 vanilla bean, seeds scraped
- 4 cups powdered sugar
- A pinch of salt
Instructions
Cake Preparation:
- Preheat the oven to 350°F (175°C) and grease a baking sheet (18×13 inches).
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, melt butter over medium heat, then add water and cocoa powder, stirring until smooth.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Beat eggs and add them to the batter along with buttermilk and vanilla extract. Stir until smooth.
- Pour batter into the prepared baking sheet, spreading evenly.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Frosting Preparation:
- Melt butter in a medium saucepan over medium heat. Add milk and vanilla bean seeds, stirring well.
- Remove from heat and gradually mix in powdered sugar until smooth and creamy, adding a pinch of salt to taste.
- Allow frosting to cool slightly until thick but spreadable.
Assembly:
- Ensure the cake is completely cool before frosting.
- Pour frosting over the cake, spreading evenly with a spatula.
- Allow frosting to set before serving.
Notes
- Ensure the cake is cooled completely to avoid melting the frosting.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15minutes
- Cook Time: 25minutes