Roasted Red Pepper Spinach Mozzarella Stuffed Chicken – A Flavorful Gourmet Delight

Introduction

If you’re searching for a restaurant-quality meal that’s easy to make at home, look no further than this Roasted Red Pepper Spinach Mozzarella Stuffed Chicken recipe. This dish is a flavor-packed, protein-rich meal that combines the juiciness of chicken breasts with the melty goodness of mozzarella, the sweetness of roasted red peppers, and the earthy freshness of spinach.

Perfect for weeknight dinners, meal prepping, or special occasions, this dish is sure to impress with minimal effort and maximum taste. Whether you’re cooking for yourself, your family, or guests, this cheesy, tender stuffed chicken recipe will be your new go-to favorite.

Let’s dive into the details and learn how to make this mouthwatering dish step by step!

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Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and step-by-step instructions make this recipe perfect for beginners.
• Packed with Flavor – The combination of roasted red peppers, spinach, and mozzarella creates an incredible taste experience.
• High in Protein – Ideal for those following a high-protein diet.
• Versatile – Can be paired with various side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
• Meal Prep Friendly – Make it ahead of time and reheat when needed.

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Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Stuffing:

• 1 cup fresh spinach, chopped
• 1/2 cup roasted red peppers, sliced
• 1 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a little kick)

For Cooking:

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil (optional, for extra flavor)

this PIN FOR LATER

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Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Season both sides of the chicken with garlic powder, paprika, salt, and black pepper.

Step 2: Make the Stuffing

1. In a bowl, mix together chopped spinach, roasted red peppers, mozzarella cheese, Italian seasoning, and red pepper flakes.
2. Stir well to combine all ingredients.

Step 3: Stuff the Chicken

1. Divide the stuffing evenly and place inside each chicken breast pocket.
2. Secure the openings with toothpicks to prevent the filling from spilling out while cooking.

Step 4: Sear the Chicken

1. Heat olive oil and butter in a large oven-safe skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Place the stuffed chicken breasts in the pan and sear for 3-4 minutes per side until golden brown.

Step 5: Bake to Perfection

1. Transfer the skillet to the preheated oven.
2. Bake for 18-22 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
3. Remove from the oven and let it rest for 5 minutes before serving.

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Serving Suggestions

Pair this flavorful stuffed chicken with one of the following delicious sides:

• Garlic Butter Roasted Vegetables – A healthy, colorful addition.
• Creamy Mashed Potatoes – For a comforting and satisfying meal.
• Cauliflower Rice – A great low-carb option.
• Fresh Garden Salad – Adds a crisp, refreshing contrast.

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Storage & Reheating Tips

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Wrap each stuffed chicken breast in plastic wrap and place in a freezer-safe bag for up to 3 months.

Reheating:

• Oven: Preheat to 350°F (175°C) and heat for 10-12 minutes.
• Microwave: Heat for 2-3 minutes, covered, for best results.
• Air Fryer: Reheat at 350°F (175°C) for 5 minutes for a crispy texture.

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Customizations & Variations

1. Make It Keto-Friendly

• Use cream cheese instead of mozzarella for a richer filling.
• Pair with a low-carb side like zucchini noodles.

2. Spicy Twist

• Add chopped jalapeños or extra red pepper flakes to the stuffing.

3. Cheese Swap

• Try using goat cheese or feta cheese instead of mozzarella for a tangy twist.

4. Herb-Infused Flavor

• Add fresh basil or rosemary to the stuffing for a deeper Mediterranean flavor.

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Expert Tips for the Best Stuffed Chicken

1. Use thick chicken breasts to hold the stuffing better.
2. Don’t overstuff—too much filling may cause the chicken to burst open while cooking.
3. Secure with toothpicks to prevent the filling from spilling out.
4. Sear before baking for a crispier exterior.
5. Let the chicken rest after baking to retain juiciness.

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Frequently Asked Questions (FAQs)

Q1: Can I use jarred roasted red peppers?

Yes! Just make sure to drain excess liquid before using them.

Q2: Can I grill this instead of baking?

Absolutely! Grill over medium heat for about 6-7 minutes per side.

Q3: Can I use frozen spinach?

Yes, but make sure to thaw and squeeze out excess water before using.

Q4: What’s the best way to keep the filling inside?

Use toothpicks to secure the edges and prevent the stuffing from leaking.

Q5: Can I make this ahead of time?

Yes! You can assemble the chicken a day in advance and refrigerate it until ready to cook.

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Conclusion

This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a flavorful, juicy, and protein-rich meal that’s both elegant and easy to make. With its melty cheese, sweet roasted red peppers, and tender chicken, this dish is sure to become a family favorite. Try it today and elevate your home-cooked meals to a gourmet level!

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