Description
These Sheet Pan Buffalo Chicken Sliders are spicy, cheesy, and baked to perfection—perfect for parties, game day, or a quick dinner!
Ingredients
Scale
For the Sliders:
- 12 slider buns (Hawaiian rolls or brioche work best)
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce (adjust for spice level)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ cup ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional, for extra tanginess)
- ¼ cup finely chopped green onions (for garnish)
- 1 tbsp sesame seeds or poppy seeds (for topping)
For the Garlic Butter Glaze:
- 3 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried parsley
- ½ tsp sea salt
Instructions
Step 1: Prepare the Chicken Mixture
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, garlic powder, onion powder, and smoked paprika. Toss well to coat evenly.
Step 2: Assemble the Sliders
- Line a sheet pan with parchment paper and place the bottom half of the slider buns in a single layer.
- Spread an even layer of buffalo chicken mixture over the buns.
- Drizzle with ranch or blue cheese dressing.
- Sprinkle mozzarella cheese and crumbled blue cheese (if using) over the chicken.
- Place the top half of the buns over the filling.
Step 3: Make the Garlic Butter Glaze
- In a small bowl, whisk together melted butter, garlic powder, dried parsley, and sea salt.
- Brush the butter mixture generously over the tops of the buns.
- Sprinkle with sesame seeds or poppy seeds for an added crunch.
Step 4: Bake the Sliders
- Cover the sheet pan with foil and bake for 12 minutes.
- Remove the foil and bake for an additional 5-7 minutes, until the tops are golden brown and the cheese is fully melted.
Step 5: Serve and Enjoy
- Let the sliders cool for a few minutes, then garnish with chopped green onions.
- Serve warm with extra buffalo sauce, ranch, or blue cheese dressing on the side.
Notes
✅ Use Rotisserie Chicken – Saves time and adds extra flavor.
✅ Toast the Buns Slightly – Prevents sogginess by keeping the sliders crisp.
✅ Adjust Spice Level – Add more buffalo sauce for extra heat or mix in some honey to mellow it out.
✅ Press Down Gently Before Baking – Helps the flavors meld together beautifully.
✅ Make Ahead – Assemble sliders up to 24 hours in advance and refrigerate until ready to bake.
Let me know if you need any modifications! 😊🔥🥪
- Prep Time: 10minutes
- Cook Time: 17minutes