Slow Cooker Beef and Noodles

Introduction

If you’re searching for the ultimate comfort food, look no further than Slow Cooker Beef and Noodles. This dish is a perfect blend of tender, slow-cooked beef simmered in a rich, savory broth, paired with hearty egg noodles that soak up every bit of flavor. Whether you’re a busy parent, a student, or someone who just wants a no-fuss, satisfying meal, this recipe has your back. Best of all? Your slow cooker does most of the work, transforming simple ingredients into something extraordinary while you go about your day. Let’s dive deep into what makes this dish a timeless classic and how you can master it at home.

Why You’ll Love This Recipe

• Effortless Cooking: Just a few minutes of prep, and your slow cooker handles the rest.
• Ultimate Comfort Food: Rich, meaty, and soul-satisfying.
• Budget-Friendly: Uses inexpensive beef cuts and pantry staples.
• Family Approved: Even picky eaters love it.

Ingredients Overview

Here’s what you’ll need to make Slow Cooker Beef and Noodles:

• 2 pounds beef chuck roast: This cut is ideal for slow cooking due to its marbling and flavor.
• Salt and pepper: For basic seasoning.
• 1 tablespoon olive oil: Helps brown the beef and adds richness.
• 1 medium onion, chopped: Adds sweetness and depth.
• 3 cups beef broth: The base of our savory sauce.
• 1 tablespoon Worcestershire sauce: Adds umami and complexity.
• 2 teaspoons garlic powder: Essential for that homey flavor.
• 1 teaspoon onion powder
• 1 teaspoon dried thyme: Offers an earthy note.
• 2 cups egg noodles: Soak up all the delicious broth.
• 1/2 cup sour cream (optional): For creaminess.
• Fresh parsley (optional): For garnish and a pop of color.

Step-by-Step Instructions

1. Season and Sear the Beef Season your chuck roast generously with salt and pepper. In a hot skillet, add olive oil and sear the beef on all sides until browned. This adds a rich, caramelized flavor to the final dish.
2. Transfer to Slow Cooker Place the seared beef in your slow cooker. Add the chopped onion, beef broth, Worcestershire sauce, garlic powder, onion powder, and dried thyme.
3. Slow Cook to Tender Perfection Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is fork-tender and easily shredded.
4. Shred the Beef Using two forks, shred the beef right in the slow cooker.
5. Add the Noodles Stir in the egg noodles and cover. Cook on high for 15–20 minutes until the noodles are tender and have absorbed the broth.
6. Optional Creaminess Stir in sour cream for a creamy twist that adds a luxurious texture.
7. Serve and Garnish Serve hot with chopped fresh parsley for a burst of color and freshness.

this PIN FOR LATER

Tips for the Best Slow Cooker Beef and Noodles

• Sear the meat first: This locks in flavor and creates a deep, meaty base.
• Use egg noodles: Their texture holds up well and they soak up the sauce perfectly.
• Don’t overcook the noodles: Add them at the end to avoid mushiness.
• Low and slow is best: It’s worth the wait for the most tender beef.

Ingredient Swaps and Variations

• Beef: Try stew meat or even short ribs if chuck roast isn’t available.
• Noodles: Substitute with wide pasta, rice, or even mashed potatoes.
• Add veggies: Carrots, peas, or mushrooms can boost nutrition and texture.
• Make it spicy: A dash of red pepper flakes adds a kick.

Nutritional Information (Per Serving Estimate)

• Calories: ~420
• Protein: 35g
• Fat: 18g
• Carbs: 30g
• Fiber: 2g
• Sodium: 580mg

Equipment You’ll Need

• Slow cooker (5 to 7 quarts)
• Skillet for searing
• Measuring cups and spoons
• Sharp knife and cutting board
• Tongs and two forks for shredding

How to Store and Reheat

• Store: Let cool and store in an airtight container in the refrigerator for up to 4 days.
• Freeze: Place in freezer-safe bags or containers for up to 3 months.
• Reheat: Microwave on medium or reheat on the stovetop over low heat, adding a splash of broth if needed.

Serving Suggestions

• Serve with a green side salad or roasted vegetables.
• Pair with crusty bread or garlic knots.
• Top with grated Parmesan cheese for extra richness.

FAQs

1. Can I use frozen beef? It’s best to thaw beef before slow cooking to ensure even cooking and food safety.

2. Can I cook this on the stovetop instead? Yes, but the cooking time will be shorter. Simmer covered on low heat for about 2–3 hours, stirring occasionally.

3. What can I use instead of sour cream? Greek yogurt or cream cheese are great alternatives.

4. Can I make this gluten-free? Use gluten-free egg noodles and check your beef broth and Worcestershire sauce for gluten.

5. How do I keep the noodles from getting soggy? Add them only in the last 15-20 minutes of cooking and monitor closely.

6. Is this freezer-friendly? Yes, freeze the beef mixture without noodles, then add fresh noodles when reheating.

7. What beef cut is best? Chuck roast is ideal, but brisket or stew meat also work.

8. Can I make it creamier? Add more sour cream, a splash of heavy cream, or even a bit of cream cheese.

9. How do I avoid dry beef? Cook on low and avoid lifting the lid frequently.

10. Can I double the recipe? Yes, if your slow cooker is large enough. Adjust cooking time as needed.

Final Thoughts

There’s a reason Slow Cooker Beef and Noodles is a beloved comfort food. It’s hearty, flavorful, simple to make, and endlessly versatile. With tender beef, rich broth, and satisfying noodles, this dish is perfect for a cozy family dinner or meal prepping for the week. Once you try this recipe, it’s bound to become a go-to in your slow cooker rotation. So grab your ingredients, set your slow cooker, and get ready to enjoy a dish that tastes like it simmered all day — because it did!

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