Strawberry Shortcake Poke Cake Recipe

Introduction to Strawberry Shortcake Poke Cake Recipe

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my Strawberry Shortcake Poke Cake Recipe with you! This delightful dessert is not only easy to make, but it also brings a burst of summer flavors to your table. Imagine a moist cake soaked in sweet strawberry goodness, topped with fluffy whipped cream and fresh strawberries. It’s the perfect treat to impress your loved ones or simply indulge in after a long day. Let’s dive into this sweet adventure!

Why You’ll Love This Strawberry Shortcake Poke Cake Recipe

This Strawberry Shortcake Poke Cake Recipe is a lifesaver for busy days. It’s quick to prepare, taking just about 20 minutes of hands-on time. The flavors are simply divine, with juicy strawberries and creamy whipped topping dancing together in every bite. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a last-minute potluck, this cake will have everyone asking for seconds. Trust me, you’ll want to keep this recipe close!

Ingredients for Strawberry Shortcake Poke Cake Recipe

Gathering the right ingredients is the first step to creating this delightful Strawberry Shortcake Poke Cake. Here’s what you’ll need:

• Vanilla cake mix: This is the base of our cake, providing a light and fluffy texture. You can use a store-bought mix or make your own from scratch if you’re feeling adventurous.
• Water: Essential for mixing the cake batter, it helps to activate the dry ingredients and create a smooth consistency.
• Vegetable oil: This adds moisture to the cake, ensuring it stays soft and tender. You can substitute with melted butter for a richer flavor.
• Large eggs: Eggs help bind the ingredients together and contribute to the cake’s structure. They also add richness.
• Strawberry puree: This is the star of the show! It infuses the cake with vibrant strawberry flavor. You can make your own by blending fresh strawberries or use store-bought puree.
• Sweetened condensed milk: This creamy addition adds sweetness and moisture, making the cake irresistibly rich. It’s a key player in the flavor profile.
• Whipped topping: This light and airy topping is perfect for layering on the cake. You can use store-bought or whip up your own for a fresher taste.
• Fresh strawberries: Sliced strawberries not only enhance the flavor but also add a beautiful pop of color. Feel free to use more for decoration!
• Additional whipped topping: For serving, this adds an extra layer of creaminess and makes the cake look even more inviting.

For exact measurements, check the bottom of the article where you can find everything you need for printing. Now that we have our ingredients ready, let’s get cooking!

How to Make Strawberry Shortcake Poke Cake Recipe

Now that we have our ingredients ready, let’s get into the fun part—making this delicious Strawberry Shortcake Poke Cake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise beautifully, giving it that fluffy texture we all love.

Step 2: Prepare the Cake Mix

Next, grab your box of vanilla cake mix. In a large mixing bowl, combine the cake mix with water, vegetable oil, and eggs. Follow the package instructions for mixing. It’s usually just a matter of whisking until smooth. Don’t overmix; a few lumps are okay!

Step 3: Bake the Cake

Pour the batter into a greased 9×13 inch pan. Bake it in the preheated oven for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready. If not, give it a few more minutes.

Step 4: Cool the Cake

Once baked, let the cake cool in the pan for about 10 minutes. Cooling is important because it allows the cake to set. If you skip this step, the cake might crumble when you poke holes in it.

Step 5: Poke Holes in the Cake

Now comes the fun part! Using the end of a wooden spoon, poke holes all over the top of the cake. Make sure to poke deep enough so the strawberry mixture can seep in. This step is essential for flavor absorption, making every bite a burst of strawberry goodness.

Step 6: Mix Strawberry Puree and Condensed Milk

In a separate bowl, mix together the strawberry puree and sweetened condensed milk. Stir until well combined. This mixture is what will soak into the cake, creating that delicious strawberry flavor. It’s like a sweet hug for your cake!

Step 7: Pour Mixture Over Cake

Carefully pour the strawberry mixture over the cake, ensuring it fills all the holes. Use a spatula to spread it evenly if needed. This step is key to achieving that moist, flavorful cake that everyone will love.

Step 8: Refrigerate

Now, it’s time to let the cake chill in the refrigerator for at least 2 hours. Chilling allows the flavors to meld together beautifully. Plus, it makes the cake even more refreshing when served!

Step 9: Top with Whipped Topping and Strawberries

Before serving, spread a generous layer of whipped topping over the cake. Then, add sliced fresh strawberries on top for a beautiful presentation. You can even sprinkle a few extra strawberries around the edges for that wow factor. Your Strawberry Shortcake Poke Cake is now ready to be enjoyed!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t rush the cooling process; it helps the cake hold its shape.
• For a richer flavor, opt for homemade whipped cream instead of store-bought.
• Feel free to experiment with different fruit purees for a unique twist.
• Make the cake a day in advance for even better flavor!

Equipment Needed

• 9×13 inch baking pan: Essential for baking the cake. A glass or metal pan works well.
• Mixing bowls: Use a large bowl for mixing the batter and a smaller one for the strawberry mixture.
• Whisk or electric mixer: A whisk is great for mixing by hand, but an electric mixer saves time.
• Wooden spoon: Perfect for poking holes in the cake and mixing ingredients.
• Spatula: Handy for spreading the strawberry mixture and whipped topping evenly.

Variations

• Gluten-Free Option: Use a gluten-free vanilla cake mix to make this dessert suitable for those with gluten sensitivities.
• Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, or blackberries for a colorful twist.
• Chocolate Lovers: Add cocoa powder to the cake mix for a chocolate version, and pair it with chocolate whipped topping.
• Vegan Version: Use a vegan cake mix and substitute eggs with applesauce or flaxseed meal mixed with water.
• Nutty Crunch: Sprinkle chopped nuts like almonds or pecans on top for added texture and flavor.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
• Serve alongside a refreshing glass of lemonade or iced tea to balance the sweetness.
• For a beautiful presentation, garnish with mint leaves or edible flowers.
• Consider serving with a side of fresh fruit salad for a colorful plate.

FAQs about Strawberry Shortcake Poke Cake Recipe

Can I make this Strawberry Shortcake Poke Cake in advance?

Absolutely! In fact, making it a day in advance enhances the flavors. Just keep it covered in the refrigerator until you’re ready to serve.

What can I use instead of sweetened condensed milk?

If you’re looking for a substitute, you can use a mixture of heavy cream and sugar. Just whip the cream until soft peaks form and fold in some sugar to taste.

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well! Just make sure to thaw and drain them before using to avoid excess moisture in your cake.

How should I store leftover cake?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but trust me, it won’t last that long!

Can I use a different cake mix flavor?

Definitely! While vanilla is classic, you can experiment with lemon or even chocolate cake mixes for a fun twist on this Strawberry dessert recipe.

Final Thoughts

Creating this Strawberry Shortcake Poke Cake is more than just baking; it’s about bringing joy to your table. Each slice is a celebration of flavors, a reminder of sunny days and sweet moments shared with loved ones. I love how this recipe transforms simple ingredients into a delightful dessert that everyone can enjoy. Whether it’s a family gathering or a quiet evening at home, this cake adds a touch of sweetness to any occasion. So, roll up your sleeves, gather your ingredients, and let the magic of this Strawberry Shortcake Poke Cake fill your kitchen with love and laughter!

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