Taco Sticks Recipe: The Ultimate Cheesy, Crunchy Snack

Taco sticks are the perfect handheld snack, combining all the delicious flavors of a taco in a crispy, cheesy breadstick form. Whether you’re looking for a fun appetizer, an easy weeknight meal, or a tasty game-day treat, these taco sticks are sure to be a hit. This recipe delivers a golden-brown, flaky crust stuffed with seasoned beef and gooey cheese, making every bite irresistible.

In this guide, we’ll walk you through everything you need to know to make the best taco sticks, from the ingredients to variations and expert tips. Let’s dive in!

What Are Taco Sticks?

Taco sticks are essentially tacos wrapped in a breadstick form. Instead of a traditional taco shell, taco sticks use pizza dough, crescent roll dough, or biscuit dough to encase a flavorful taco filling. They are then baked until golden and served with dipping sauces like salsa, guacamole, or queso.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes.
• Great for meal prep: Freeze them and bake when needed.
• Customizable: Use different meats, cheeses, or even vegetarian fillings.
• Kid-friendly: A fun and delicious way to enjoy taco flavors.

Ingredients for Taco Sticks

To make the best taco sticks, you’ll need the following ingredients:

For the Taco Filling:

• 1 lb ground beef (or ground turkey/chicken)
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup black beans (optional)
• 1/2 cup corn (optional)
• 1/4 cup chopped green onions (optional)

For the Dough:

• 1 tube refrigerated pizza dough (or crescent roll dough)
• 1 egg (beaten, for egg wash)
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon smoked paprika (optional for extra flavor)

For Dipping (Optional):

• Salsa
• Guacamole
• Sour cream
• Queso dip

Step-by-Step Instructions to Make Taco Sticks

Step 1: Prepare the Filling

1. In a skillet over medium heat, cook the ground beef until fully browned.
2. Drain excess grease, then stir in taco seasoning and water.
3. Let simmer for 2-3 minutes, then remove from heat.
4. Mix in shredded cheddar and Monterey Jack cheese.
5. If using, add black beans, corn, or green onions to the mixture.

Step 2: Assemble the Taco Sticks

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface and cut it into 6-8 equal rectangles.
3. Spoon the taco filling onto one side of each rectangle.
4. Fold the dough over and seal the edges with a fork.

Step 3: Bake the Taco Sticks

1. Place the sticks on a parchment-lined baking sheet.
2. Brush the tops with beaten egg for a golden-brown crust.
3. Bake for 12-15 minutes or until golden brown and crispy.

Step 4: Add Finishing Touches

1. Brush with melted butter and sprinkle with garlic powder, parsley, and smoked paprika.
2. Let cool slightly before serving.

Step 5: Serve and Enjoy

• Serve warm with your favorite dipping sauces.
• Garnish with chopped cilantro or extra shredded cheese.

Variations of Taco Sticks

1. Cheesy Chicken Taco Sticks

• Swap out ground beef for shredded rotisserie chicken mixed with taco seasoning.
• Add a blend of cheddar and Pepper Jack cheese for extra flavor.

2. Vegetarian Taco Sticks

• Replace the meat with black beans, refried beans, or sautéed mushrooms.
• Add bell peppers, onions, and zucchini for extra texture.

3. Spicy Taco Sticks

• Use spicy ground chorizo instead of beef.
• Add diced jalapeños or hot sauce to the filling.

4. Breakfast Taco Sticks

• Use scrambled eggs, cooked bacon or sausage, and cheese for a breakfast twist.
• Serve with a side of salsa or hot sauce.

Tips for the Best Taco Sticks

• Use chilled dough to make shaping and sealing easier.
• Don’t overfill or the filling may spill out while baking.
• Double-coat the edges with egg wash for a crispier seal.
• Freeze before baking for easy make-ahead snacks.
• Bake on parchment paper to prevent sticking and ensure even browning.

Frequently Asked Questions (FAQ)

1. Can I make taco sticks ahead of time?

Yes! Assemble them and store them in the fridge for up to 24 hours before baking.

2. Can I freeze taco sticks?

Yes. Freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from frozen at 375°F (190°C) for 18-20 minutes.

3. Can I air fry taco sticks?

Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.

4. What other cheeses can I use?

Try mozzarella, Gouda, or queso fresco for different flavors.

5. How do I reheat taco sticks?

Reheat in an oven at 350°F (175°C) for 5-7 minutes or in the air fryer for 3-4 minutes.

Conclusion

Taco sticks are the ultimate crowd-pleasing snack, combining crispy dough with a cheesy, flavorful taco filling. Whether you’re serving them as an appetizer, lunch, or game-day snack, they are guaranteed to be a hit. Plus, with so many variations and customization options, you can make them your own. Try this recipe today and enjoy a delicious fusion of tacos and breadsticks in every bite!

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