Tomato Basil Pasta with Balsamic Grilled Chicken: A Delightful Recipe!

Introduction to Tomato Basil Pasta with Balsamic Grilled Chicken

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Tomato Basil Pasta with Balsamic Grilled Chicken. This dish is not only bursting with flavor but also comes together in just 35 minutes! Imagine a vibrant plate of pasta, topped with juicy grilled chicken, all drizzled with a tangy balsamic glaze. It’s perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Tomato Basil Pasta with Balsamic Grilled Chicken

This Tomato Basil Pasta with Balsamic Grilled Chicken is a lifesaver for busy weeknights. It’s quick to prepare, taking just 35 minutes from start to finish. The fresh ingredients create a burst of flavor that will make your taste buds dance. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how easy it is to make a meal that feels special without the fuss!

Ingredients for Tomato Basil Pasta with Balsamic Grilled Chicken

Gathering the right ingredients is key to making this Tomato Basil Pasta with Balsamic Grilled Chicken shine. Here’s what you’ll need:

• Pasta: I love using spaghetti or penne, but any pasta you have on hand works great.
• Cherry Tomatoes: These little gems add sweetness and color. You can substitute with diced regular tomatoes if needed.
• Fresh Basil Leaves: The star of the show! Fresh basil brings a fragrant aroma and vibrant flavor. Dried basil can work in a pinch, but fresh is best.
• Olive Oil: A must for sautéing. It adds richness and helps the garlic release its flavor.
• Garlic: Minced garlic gives a warm, savory kick. You can use garlic powder if you’re in a hurry.
• Balsamic Vinegar: This tangy vinegar is perfect for marinating the chicken. It adds depth and a hint of sweetness.
• Chicken Breasts: Boneless, skinless chicken breasts are ideal for grilling. You can swap them for tofu or chickpeas for a vegetarian option.
• Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up against the sauce. Once done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help loosen your sauce later!

Step 2: Sauté the Garlic and Tomatoes

In a large skillet, heat up the olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it; burnt garlic can taste bitter. Next, toss in the halved cherry tomatoes. Cook them for about 5 minutes, stirring occasionally. You want them to soften and release their juices, creating a lovely sauce.

Step 3: Combine Pasta with Basil

Now it’s time to bring everything together! Add the cooked pasta to the skillet with the sautéed garlic and tomatoes. Toss in the fresh basil leaves, and mix everything well. The heat will wilt the basil just enough to release its aromatic oils. Season with salt and pepper to taste. If the pasta seems a bit dry, add a splash of that reserved pasta water to create a silky texture.

Step 4: Marinate the Chicken

While the pasta is cooking, let’s focus on the chicken. In a bowl, combine the balsamic vinegar, salt, and pepper. Add the chicken breasts, ensuring they’re well-coated. Let them marinate for at least 30 minutes. If you’re short on time, even 10 minutes will add some flavor. This step is crucial for that tangy kick!

Step 5: Grill the Chicken

Preheat your grill to medium heat. Once it’s hot, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. The chicken should have beautiful grill marks and be juicy inside. Once done, remove it from the grill and let it rest for a few minutes before slicing.

Step 6: Serve and Enjoy

To serve, plate a generous portion of the Tomato Basil Pasta and top it with slices of the grilled chicken. Drizzle a little extra balsamic vinegar over the top for added flavor. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top. Enjoy this delightful meal with your family or save some for lunch the next day. Trust me, it tastes even better the next day!

this PIN FOR LATER

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Don’t rush the marinating process; longer marination means more flavor.
• Use a meat thermometer to ensure your chicken is perfectly cooked.
• Feel free to customize with your favorite veggies like spinach or bell peppers.
• Leftovers can be stored in the fridge for up to three days—perfect for meal prep!

Equipment Needed

• Large Pot: For boiling pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for sautéing. You can use a cast-iron skillet for added flavor.
• Grill: A gas or charcoal grill is perfect for the chicken. A grill pan can be a great indoor alternative.
• Meat Thermometer: To check chicken doneness. A simple knife can also work to cut and check.

Variations

• Vegetarian Option: Swap the chicken for grilled zucchini or eggplant for a hearty, meat-free meal.
• Pasta Alternatives: Use whole wheat or gluten-free pasta to cater to dietary preferences.
• Extra Veggies: Add spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Spicy Kick: Toss in red pepper flakes while sautéing the garlic for a bit of heat.
• Herb Variations: Experiment with other fresh herbs like parsley or oregano for a different flavor profile.

Serving Suggestions

• Side Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette.
• Bread: Serve with crusty garlic bread or a warm baguette to soak up the delicious sauce.
• Wine: A chilled glass of Pinot Grigio complements the flavors beautifully.
• Presentation: Garnish with extra basil leaves and a sprinkle of Parmesan for a restaurant-style touch.

FAQs about Tomato Basil Pasta with Balsamic Grilled Chicken

Final Thoughts

Cooking should be a joyful experience, and my Tomato Basil Pasta with Balsamic Grilled Chicken embodies that spirit. It’s a dish that brings family together, filling the kitchen with delightful aromas and laughter. Whether you’re celebrating a special occasion or just enjoying a cozy weeknight dinner, this recipe is sure to impress. The vibrant flavors and simple preparation make it a go-to for busy moms and professionals alike. So, roll up your sleeves, gather your loved ones, and savor every bite of this delicious meal. Trust me, it’s a culinary hug on a plate!

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