Bacon Cheeseburger Meatloaf: A Delicious Twist on a Classic Dish

Introduction: A Flavor-Packed Comfort Food

When it comes to classic comfort foods, nothing quite hits the spot like a juicy cheeseburger or a hearty meatloaf. But what happens when you combine these two favorites? You get the ultimate Bacon Cheeseburger Meatloaf—a rich, cheesy, and bacon-infused masterpiece that brings together the best of both worlds.

This Bacon Cheeseburger Meatloaf recipe is perfect for anyone looking for a meal that is easy to make, loaded with flavor, and satisfying enough to feed a crowd. Whether you’re making it for a weeknight dinner, a family gathering, or meal prep, this dish is guaranteed to be a hit!

In this comprehensive guide, we will cover everything you need to know about making the perfect Bacon Cheeseburger Meatloaf—from selecting the best ingredients to step-by-step instructions, storage tips, and serving ideas.

Let’s dive into this irresistibly savory creation!

Why You’ll Love This Bacon Cheeseburger Meatloaf

1. A Hearty and Satisfying Meal

This meatloaf is packed with ground beef, crispy bacon, and gooey melted cheese, making it the ultimate comfort food.

2. Perfect for Meal Prep

Since this dish is easy to store and reheat, it makes an excellent option for meal prep or leftovers throughout the week.

3. Great for Family Dinners

Kids and adults alike will love the cheeseburger-inspired flavors of this meatloaf. It’s a guaranteed family favorite!

4. Low-Carb and Keto-Friendly Options

With a few simple swaps, you can make this low-carb and keto-friendly, perfect for those following a low-carb diet.

Ingredients for Bacon Cheeseburger Meatloaf

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 recommended)
• ½ lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs (or almond flour for keto)
• 2 large eggs
• ¼ cup mayonnaise
• ¼ cup ketchup
• 1 tbsp mustard
• ½ cup diced onion
• ½ cup diced pickles
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ¼ cup ketchup
• 2 tbsp mustard
• 2 tbsp brown sugar (optional for a touch of sweetness)

Step-by-Step Instructions

Step 1: Prepare the Bacon

1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
3. Set aside half of the bacon for mixing into the meatloaf and the other half for topping.

Step 2: Mix the Meatloaf Ingredients

1. In a large bowl, combine the ground beef, crumbled bacon, shredded cheese, breadcrumbs, eggs, mayonnaise, ketchup, mustard, onion, pickles, garlic powder, salt, and black pepper.
2. Mix until all ingredients are evenly distributed, being careful not to overmix.

Step 3: Shape the Meatloaf

1. Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Shape the meat mixture into a loaf and place it onto the prepared baking sheet.

Step 4: Add the Glaze

1. In a small bowl, mix together ketchup, mustard, and brown sugar.
2. Brush half of the glaze over the top of the meatloaf before baking.

Step 5: Bake the Meatloaf

1. Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
2. Remove from the oven and spread the remaining glaze on top.
3. Sprinkle with the reserved crispy bacon.
4. Return to the oven for an additional 5-10 minutes to let the glaze caramelize.

Step 6: Rest and Serve

1. Let the meatloaf rest for 5-10 minutes before slicing.
2. Serve warm and enjoy!

Best Ways to Serve Bacon Cheeseburger Meatloaf

• With Mashed Potatoes and Green Beans – A classic comfort meal combination.
• On a Bun – Turn your meatloaf into a cheeseburger sandwich with lettuce and tomato.
• With a Side Salad – Keep it light and fresh with a crisp green salad.
• With Roasted Vegetables – Add some healthy roasted veggies for a balanced meal.

this PIN FOR LATER

How to Store and Reheat

Storing Leftovers:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices individually and store in a freezer-safe bag for up to 3 months.

Reheating:

• Oven: Bake at 350°F (175°C) for 10-15 minutes.
• Microwave: Heat for 1-2 minutes on medium power.
• Air Fryer: Reheat at 350°F for 5 minutes for a crispy exterior.

Pro Tips for the Best Bacon Cheeseburger Meatloaf

• Use Freshly Cooked Bacon – Pre-cooked bacon lacks the same crunch and smoky flavor.
• Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture.
• Don’t Overmix the Meat – This keeps the meatloaf juicy and tender.
• Let It Rest Before Slicing – This helps keep the juices inside for the best flavor.
• Double the Recipe for Meal Prep – Make two loaves and freeze one for later!

Conclusion

If you’re a fan of juicy cheeseburgers and classic meatloaf, this Bacon Cheeseburger Meatloaf is a must-try recipe. Packed with bacon, cheddar cheese, and bold flavors, it’s a dish that brings together the best of both worlds. Whether you’re serving it for dinner, meal prepping, or making it for a special occasion, this comfort food favorite is guaranteed to impress.

Give it a try and let the delicious cheeseburger-inspired flavors make this a new go-to meal in your household!

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