Baked Ratatouille with Tomatoes, Zucchini, and Eggplant

Best Baked Ratatouille Recipe with Tomatoes, Zucchini, and Eggplant

If you’re searching for the best Baked Ratatouille recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in French cuisine, Baked Ratatouille is a staple in many kitchens. Packed with summer vegetables like tomatoes, zucchini, and eggplant, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Baked Ratatouille Recipe

1. Easy to Make: Simple steps ensure success for cooks of all levels.
2. Packed with Flavor: A perfect blend of herbs de Provence, garlic, and basil enhances every bite.
3. Customizable: Add different vegetables or proteins to match your taste preferences.
4. Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
5. Kid & Family Approved: A comforting dish that pleases all ages.
   

   Time Requirements:

   • Prep Time: 15 minutes
   • Cook Time: 55 minutes
   • Total Time: 1 hour 10 minutes
     

     Ingredients for the Best Baked Ratatouille Recipe

     To make this delicious dish, gather these ingredients:

   • 1 cup crushed tomatoes
   • 1 tablespoon extra virgin olive oil
   • 1 teaspoon apple cider vinegar
   • 1 teaspoon minced garlic
   • 1 tablespoon fresh basil, sliced plus extra for garnish
   • 1 teaspoon herbs de Provence
   • 1 teaspoon salt
   • 1 teaspoon black pepper
   • 1 teaspoon chili powder
   • 1-2 large zucchini, sliced (about 1 cup)
   • 1 large Japanese eggplant, sliced (about 3 cups)
   • 3 large tomatoes (Roma recommended), sliced (about 3 cups)
     

     Dietary Variations:

   • Gluten-Free: This recipe is naturally gluten-free but ensure all added ingredients are certified gluten-free.
   • Dairy-Free: This recipe is already dairy-free.
   • Vegan: Baked Ratatouille is a plant-based dish.
     

     How to Make Best Baked Ratatouille – Step by Step

     Step 1: Prepare all ingredients. Chop vegetables and preheat your oven to 350°F (175°C). Lightly grease a 6-quart baking dish with olive oil.

     Step 2: In a mixing bowl, combine the crushed tomatoes, extra virgin olive oil, apple cider vinegar, minced garlic, sliced basil, herbs de Provence, salt, black pepper, and chili powder. Stir well to create a seasoned tomato sauce.

     Step 3: Spread a thin layer of the tomato sauce on the bottom of the greased baking dish.

     Step 4: Layer the sliced zucchini, eggplant, and tomatoes in an alternating pattern on top of the sauce, creating a visually appealing arrangement.

     Step 5: Pour the remaining tomato sauce evenly over the layered vegetables.

     Step 6: Cover the baking dish with aluminum foil to avoid over-browning during baking.

     Step 7: Bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the top is slightly golden.

     Step 8: Once baked, remove from the oven and let it cool for a few minutes. Garnish with extra sliced basil before serving. Enjoy warm or at room temperature.

   • this PIN FOR LATER

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     Expert Tips for the Best Baked Ratatouille Recipe

   • Tip 1: Use fresh, high-quality ingredients for maximum flavor.
   • Tip 2: Allow the tomato and herb mixture to meld together for at least 15 minutes before applying it over the vegetables for enhanced taste.
   • Tip 3: Maintain the right cooking temperature to ensure the vegetables cook evenly without burning.
   • Tip 4: Store leftovers correctly to maintain freshness.
     

     Chef’s Secrets for Making the Best Baked Ratatouille

   • Perfect Cooking Techniques: Baking allows the vegetables to caramelize slightly, adding to their sweetness.
   • Flavor Enhancements: Adding a splash of lemon before serving can elevate the dish.
   • Texture Balance: Combining the crunchy texture of zucchini with tender eggplants creates a delightful contrast.
     

     Serving Suggestions for the Best Baked Ratatouille Recipe

   • Pair with: Crusty bread, or serve as a side with grilled chicken or fish.
   • Garnish with: Fresh herbs, such as parsley or thyme.
   • Best Drink Pairings: Complements a crisp white wine or a light red wine, such as Pinot Noir.
     

     Nutritional Information: Best Baked Ratatouille Recipe

     This dish provides a nutritious balance of vegetables, making it a healthy choice.

   • Calories: 120 kcal per serving
   • Protein: 3 g
   • Carbohydrates: 18 g
   • Fat: 5 g
   • Fiber: 5 g
   • Vitamins & Minerals: Rich in Vitamin C, Vitamin A, and potassium.
     

     Storage and Leftovers: Best Baked Ratatouille Recipe

   • Refrigeration: Store in an airtight container for up to 5 days.
   • Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 3 months.
   • Reheating: Warm in a microwave or oven for the best texture.
     

     Frequently Asked Questions About the Best Baked Ratatouille Recipe

      

6. Can I make this dish ahead of time?
   Yes! Prepare Baked Ratatouille in advance and refrigerate for up to 3 days. Reheat when ready to serve.
7. What can I substitute for eggplant?
   You can replace eggplant with bell peppers or mushrooms for a different taste.
8. How do I double the recipe?
   Simply double the ingredients and use a larger baking dish. Adjust cooking time if needed.
9. Is this recipe good for meal prep?
   Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.

   Related Recipes to Try

   Here are three delicious recipes from Optimal Recipes that pair well with Ratatouille:

   • Savory Chicken Alfredo Pasta
     A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
   • Spicy Garlic Shrimp Stir-Fry
     A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.
   • Classic Caesar Salad
     A crisp, tangy salad that serves as a light side dish for any meal.

Baked Ratatouille with Tomatoes, Zucchini, and Eggplant

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• Total Time: 70
• Yield: 6 1x
• Diet: Vegetarian

Print Recipe

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Description

Baked Ratatouille with Tomatoes, Zucchini, and Eggplant is a beautiful and flavorful dish perfect for a family dinner or a gathering with friends. The balance of fresh ingredients makes it both healthy and satisfying.

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Ingredients

Scale 1x2x3x

• 1 cup crushed tomatoes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon minced garlic
• 1 tablespoon fresh basil, sliced plus extra for garnish
• 1 teaspoon herbs de Provence
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1–2 large zucchini, sliced (about 1 cup)
• 1 large Japanese eggplant, sliced (about 3 cups)
• 3 large tomatoes (Roma recommended), sliced (about 3 cups)

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 6-quart baking dish with olive oil.
2. In a mixing bowl, combine the crushed tomatoes, extra virgin olive oil, apple cider vinegar, minced garlic, sliced basil, herbs de Provence, salt, black pepper, and chili powder. Stir well to create a seasoned tomato sauce.
3. Spread a thin layer of the tomato sauce on the bottom of the greased baking dish.
4. Layer the sliced zucchini, eggplant, and tomatoes in an alternating pattern on top of the sauce, creating a visually appealing arrangement.
5. Pour the remaining tomato sauce evenly over the layered vegetables.
6. Cover the baking dish with aluminum foil to avoid over-browning during baking.
7. Bake in the preheated oven for 40 minutes.
8. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the top is slightly golden.
9. Once baked, remove from the oven and let it cool for a few minutes.
10. Garnish with extra sliced basil before serving. Enjoy warm or at room temperature.

Notes

• For a spicier version, add more chili powder to taste.
• Feel free to substitute zucchini and eggplant with other vegetables as desired.
• This dish can be enjoyed warm or at room temperature.

• Prep Time: 15
• Cook Time: 55
• Category: Vegetable Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 6g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Ratatouille, Baked Ratatouille, Vegetable Dish, Healthy Eating, Mediterranean Cuisine, Zucchini, Eggplant, Tomatoes, Vegetarian Recipes, Comfort Food