Beef and Broccoli Lo Mein: The Ultimate Flavorful and Easy Noodle Dish

Introduction

Beef and Broccoli Lo Mein is a classic Chinese-inspired dish that combines tender beef, fresh broccoli, and savory lo mein noodles tossed in a rich, umami-packed sauce. This quick and easy homemade version rivals any takeout, delivering bold flavors, perfect textures, and a balanced meal in under 30 minutes. Whether you’re looking for a weeknight dinner, a meal-prep option, or a flavorful noodle dish for your cravings, this Beef and Broccoli Lo Mein is a must-try.

In this comprehensive guide, we’ll cover how to cook the perfect beef, achieve the right noodle texture, and create the best homemade lo mein sauce to enhance every bite. Let’s dive into this delicious and easy-to-make recipe!

Why You’ll Love This Recipe

1. Quick & Easy to Make

This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.

2. Restaurant-Quality Flavor

The combination of savory, sweet, and umami flavors makes this dish better than takeout.

3. Healthy & Customizable

Packed with lean protein and vegetables, this recipe is easily customizable with different veggies and protein options.

4. Perfect for Meal Prep

This dish stores well, making it a great option for leftovers and meal prep.

Ingredients

For the Lo Mein:

• 8 oz lo mein noodles (or spaghetti as a substitute)
• 1 lb flank steak, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1 carrot, julienned
• 1/2 cup bell peppers, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons green onions, chopped
• 1 teaspoon sesame seeds, for garnish (optional)

For the Lo Mein Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional for spice)
• 1 tablespoon water

this PIN FOR LATER

Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients

1. Cook the noodles according to the package instructions, drain, and set aside.
2. In a small bowl, whisk together the lo mein sauce ingredients and set aside.
3. In another bowl, toss the sliced beef with cornstarch and soy sauce, coating evenly. Let it marinate for 10 minutes.

Step 2: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove from the pan and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same pan, add broccoli, carrots, and bell peppers.
2. Stir-fry for 3-4 minutes until slightly tender.
3. Add garlic and ginger and stir-fry for another 30 seconds.

Step 4: Combine Everything

1. Return the cooked beef to the pan.
2. Add the cooked noodles and pour in the lo mein sauce.
3. Toss everything together and stir-fry for 2 more minutes to combine flavors.
4. Remove from heat and garnish with green onions and sesame seeds.

Step 5: Serve & Enjoy

Serve hot and enjoy your homemade Beef and Broccoli Lo Mein with your favorite sides!

Tips for the Best Lo Mein

✔ Use the right noodles – Lo mein noodles have a chewy texture that holds sauce well. Substitute with spaghetti or egg noodles if needed. ✔ Slice the beef thinly – Cutting the beef against the grain ensures tenderness. ✔ Marinate the beef – A quick marinade with soy sauce and cornstarch makes the beef flavorful and tender. ✔ Stir-fry over high heat – Cooking at high heat prevents sogginess and locks in flavors. ✔ Don’t overcook the vegetables – Keep them crisp and vibrant for the best texture.

Variations & Substitutions

Protein Options:

• Swap beef for chicken, shrimp, or tofu for a different twist.

Vegetable Additions:

• Add snap peas, mushrooms, cabbage, or bok choy for extra nutrients.

Make it Spicy:

• Increase red pepper flakes or add Sriracha for more heat.

Gluten-Free Option:

• Use tamari instead of soy sauce and gluten-free noodles.

What to Serve with Beef and Broccoli Lo Mein

• Egg Rolls – A crispy appetizer to pair with the noodles.
• Wonton Soup – A warm and comforting side dish.
• Steamed Dumplings – Adds a delicious bite-sized treat.
• Cucumber Salad – A refreshing contrast to the savory lo mein.\

FAQs

1. Can I make this ahead of time?

Yes! Lo mein stores well in the fridge for up to 4 days. Reheat in a pan with a splash of water.

2. Can I freeze leftovers?

Yes! Store in an airtight container and freeze for up to 2 months. Thaw and reheat in a pan.

3. How do I keep my noodles from getting mushy?

Make sure to drain and rinse them under cold water after boiling, then toss in a little oil to prevent sticking.

4. What type of beef is best for lo mein?

Flank steak, sirloin, or ribeye works well because they are tender and cook quickly.

5. Can I make this without oyster sauce?

Yes! Replace oyster sauce with extra soy sauce and a dash of Worcestershire sauce for similar umami depth.

Conclusion

This Beef and Broccoli Lo Mein is the ultimate quick and delicious meal, packed with savory flavors, tender beef, and crisp vegetables. Whether you’re making it for a weeknight dinner, meal prepping, or satisfying a noodle craving, this dish delivers better-than-takeout results every time. Try this easy homemade version today and enjoy a flavorful, satisfying, and restaurant-quality meal in the comfort of your home!

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