Introduction
Cannoli Bundt Cake is a delightful fusion of classic Italian dessert flavors and the unique shape of a Bundt cake. With a moist and rich texture, it embodies the essence of traditional cannoli while offering a new twist that is perfect for gatherings or a sweet treat to enjoy at home. This cake is filled with creamy ricotta, chocolate chips, and hints of citrus, making it not only visually appealing but also incredibly delicious.
Detailed Ingredients with measures
– 3 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– ½ cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 orange
– 1 ½ cups ricotta cheese
– 1 cup mini chocolate chips
– Powdered sugar for dusting
Prep Time
The preparation time for Cannoli Bundt Cake is approximately 20 minutes, allowing you to quickly gather and mix the ingredients needed for this scrumptious dessert.
Cook Time, Total Time, Yield
The cake requires about 60 minutes to bake. In total, including prep time, the entire process takes around 1 hour and 20 minutes. This recipe yields a delicious Bundt cake that can serve approximately 12 slices, making it a great option for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure that the oven rack is positioned in the center.
Prepare the Bundt Pan
Grease a bundt pan with cooking spray or butter and dust it with flour to prevent sticking.
Mix the Wet Ingredients
In a large mixing bowl, combine 1/2 cup of softened unsalted butter, 1 cup of granulated sugar, and mix until smooth. Add in 3 large eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and 1 cup of ricotta cheese. Mix until fully incorporated.
Combine the Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Blend Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix.
Add Chocolate Chips
Fold in 1 cup of mini chocolate chips into the batter, ensuring even distribution.
Pour Batter into Bundt Pan
Carefully pour the batter into the prepared bundt pan, spreading it evenly.
Bake the Cake
Place the bundt pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. After that, invert the cake onto a wire rack to cool completely.
Prepare the Glaze
While the cake is cooling, make the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Adjust the consistency as necessary.
Glaze the Cake
Once the cake has cooled completely, drizzle the glaze over the top, allowing it to drip down the sides.
Notes
Storage
Store the bundt cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Serving Suggestions
Serve the cake with a dollop of whipped cream or alongside fresh fruit for added flavor.
Substitutions
You can use almond extract instead of vanilla for a different flavor profile. Additionally, substitute the mini chocolate chips with your choice of nuts or dried fruits.
Cook techniques
Bundt Cake Preparation
Using a bundt pan allows for even baking and a beautiful presentation. Ensure you grease the pan thoroughly to prevent sticking.
Filling and Layering
Layering the ricotta filling throughout the cake creates a delicious surprise in every slice, enhancing texture and flavor.
Baking Time Adjustment
Monitor the baking time closely, as bundt cakes can vary. Use a toothpick to check if it’s done, ensuring it comes out clean.
Cooling and Serving
Let the cake cool in the pan for a short time before transferring to a wire rack, ensuring it maintains its shape. Dust with powdered sugar for a finishing touch.
FAQ
Can I use a different type of cheese for the filling?
Yes, you can substitute mascarpone or cream cheese for a different flavor profile.
How do I store the cannoli bundt cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I freeze the cannoli bundt cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to three months.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free flour blend to make the bundt cake gluten-free. Be sure to adjust baking time as needed.
What can I use instead of vanilla extract?
You can use almond extract or a combination of extracts for different flavor nuances.
Conclusion
The Cannoli Bundt Cake combines the rich flavors of traditional cannoli with the moist, tender texture of a bundt cake. This delightful dessert is perfect for any occasion, offering a unique twist that is sure to impress family and friends. With its creamy filling and decadent chocolate drizzle, this cake brings the beloved Italian pastry to a new level of indulgence.
More recipes suggestions and combination
Chocolate Chip Cannoli Cupcakes
These cupcakes incorporate the same delightful cannoli filling, topped with chocolate chips for added texture and sweetness.
Italian Cream Cake
A classic dessert that features layers of creamy frosting, nuts, and coconut, reminiscent of the flavors found in cannoli.
Ricotta Cheesecake
A smooth and creamy cheesecake made with ricotta cheese, offering a lighter alternative to traditional cheesecake while still packing a flavorful punch.
Cannoli Dip
This easy-to-make dessert features all the essential cannoli flavors in a creamy dip, perfect for serving with graham crackers or fruit.
Mini Cannoli Tarts
Delicate tart shells filled with cannoli cream and topped with chocolate or pistachios for a bite-sized treat that’s bursting with flavor.