Christmas Morning Bacon, Egg, and Cheese Biscuit Bake – The Ultimate Holiday Breakfast

Introduction

Christmas morning is a time for joy, togetherness, and of course, a hearty and delicious breakfast to start the day on a festive note. There’s nothing better than a warm, cheesy, and savory breakfast casserole that’s easy to make and packed with flavor. This Christmas Morning Bacon, Egg, and Cheese Biscuit Bake is the ultimate holiday breakfast dish—combining flaky biscuits, crispy bacon, fluffy eggs, and gooey cheese into one irresistible meal.

Perfect for feeding a crowd, this make-ahead-friendly recipe ensures you spend less time in the kitchen and more time enjoying the holiday spirit. Whether you serve it with fresh fruit, a hot cup of coffee, or holiday mimosas, this dish is guaranteed to be a Christmas morning favorite.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

This breakfast bake requires just a few ingredients and minimal prep time, making it ideal for a stress-free Christmas morning.

2. A Family Favorite

Everyone loves the flaky, buttery biscuits, crispy bacon, and melty cheese combined with scrambled eggs for the perfect comfort food experience.

3. Feeds a Crowd

This casserole is great for large families or guests, and you can easily double the recipe for even more servings.

4. Customizable

Easily swap ingredients to suit your family’s taste—add sausage, ham, veggies, or different cheeses for a personalized touch.

Ingredients for Christmas Morning Biscuit Bake

For the Casserole:

• 1 can (16.3 oz) refrigerated biscuits (Pillsbury Grands or similar)
• 8 large eggs
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional, for garnish)
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 2 tablespoons melted butter (for brushing)

Optional Add-ins:

• ½ cup cooked sausage or diced ham
• ½ cup chopped bell peppers or mushrooms
• ½ teaspoon smoked paprika for extra depth
• ¼ teaspoon red pepper flakes for a spicy kick

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the Bacon

1. In a skillet over medium heat, cook bacon until crispy.
2. Transfer to a paper towel-lined plate and crumble once cooled.

Step 3: Prepare the Biscuits

1. Open the can of biscuits and cut each biscuit into quarters.
2. Arrange the biscuit pieces evenly in the greased baking dish.

Step 4: Whisk the Eggs

1. In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
2. Pour the egg mixture evenly over the biscuits.

Step 5: Add Bacon and Cheese

1. Sprinkle the crumbled bacon evenly over the top.
2. Add shredded cheddar and mozzarella cheese for that gooey, cheesy goodness.

Step 6: Bake the Casserole

1. Cover the dish with foil and bake for 25 minutes.
2. Remove foil, brush the top with melted butter, and bake uncovered for another 10-15 minutes or until the eggs are fully set and the biscuits are golden brown.

Step 7: Serve & Enjoy!

1. Let the casserole cool for 5 minutes, then slice into squares.
2. Garnish with fresh parsley and serve warm with fruit, coffee, or holiday mimosas.

Delicious Variations of This Christmas Breakfast Bake

1. Sausage, Egg, and Cheese Biscuit Bake

• Replace bacon with crumbled breakfast sausage for a different savory twist.

2. Veggie Lover’s Biscuit Bake

• Add bell peppers, mushrooms, spinach, or cherry tomatoes for extra nutrients.

3. Southwestern Breakfast Casserole

• Add chorizo, jalapeños, black beans, and pepper jack cheese for a spicy kick.

4. Ham and Swiss Biscuit Bake

• Swap out bacon for diced ham and use Swiss cheese instead of cheddar.

5. Sweet & Savory Maple Bacon Biscuit Bake

• Drizzle maple syrup over the top for a sweet and salty flavor combination.

Serving Suggestions

Pair this Christmas Morning Bacon, Egg, and Cheese Biscuit Bake with:

• Fresh fruit salad for a refreshing contrast
• Crispy hash browns or home fries for extra texture
• A side of sausage links or ham for more protein
• Hot chocolate, coffee, or holiday mimosas to complete the meal

this PIN FOR LATER

Storage & Reheating Tips

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing:

• Freeze individual portions in airtight containers for up to 2 months.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Reheating:

• Oven: Bake at 350°F (175°C) for 10-12 minutes.
• Microwave: Heat individual slices in 30-second intervals until warm.

Common Mistakes & How to Avoid Them

1. Overbaking the Casserole

• Check for doneness at 35 minutes to prevent dry eggs.

2. Soggy Biscuits

• Ensure biscuits are evenly spaced and not overcrowded.

3. Not Letting the Casserole Rest

• Let it cool for 5 minutes before slicing to help it set properly.

4. Uneven Cooking

• Cover with foil for the first 25 minutes, then bake uncovered for a golden-brown finish.

FAQs About Christmas Morning Biscuit Bake

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.

2. Can I use homemade biscuit dough?

Absolutely! Just roll and cut the dough into small pieces before layering.

3. What’s the best cheese for this recipe?

Cheddar and mozzarella work best, but you can use Colby Jack, Swiss, or pepper jack.

4. Can I make this recipe vegetarian?

Yes! Skip the bacon and add mushrooms, spinach, or roasted peppers.

5. Can I double this recipe?

Yes! Use a larger baking dish and adjust the baking time slightly.

Conclusion

This Christmas Morning Bacon, Egg, and Cheese Biscuit Bake is the ultimate holiday breakfast that combines flaky biscuits, creamy eggs, crispy bacon, and melted cheese in one delicious dish. It’s easy to make, customizable, and perfect for feeding a crowd on Christmas morning.

Make this recipe a new holiday tradition and enjoy a warm, comforting, and flavorful start to your Christmas day! 🎄🥓🧀🍳

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