Best Crispy Parmesan Artichoke Hearts Recipe

If you’re searching for the best Crispy Parmesan Artichoke Hearts recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in Mediterranean cuisine, Crispy Parmesan Artichoke Hearts are a staple in many kitchens. Packed with zesty Parmesan and artichoke’s delicate flavor, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Crispy Parmesan Artichoke Hearts Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of Parmesan and aromatic spices enhances every bite.
• Customizable: Add spices or experiment with dips to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.
  

  Time Requirements:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
  

  Ingredients for the Best Crispy Parmesan Artichoke Hearts Recipe

  To make this delicious dish, gather these ingredients:

• 1 can of artichoke hearts, drained and rinsed
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Cooking oil spray

  Optional Ingredients or Substitutions:

• Gluten-Free: Use gluten-free breadcrumbs.
• Dairy-Free: Substitute Parmesan with nutritional yeast or a non-dairy Parmesan alternative.
• Vegan: Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, mixed and set for a few minutes).
  

  How to Make Best Crispy Parmesan Artichoke Hearts – Step by Step

  Step1: Preparation

  Prepare all ingredients. Chop the artichoke hearts if needed, measure spices, and preheat your oven to 400°F (200°C).

  Step2: Setup

  Line a baking sheet with parchment paper and lightly spray with cooking oil.

  Step3: Mix the Coating

  In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.

  Step4: Egg Wash

  In another bowl, beat the eggs until well combined.

  Step5: Coat the Artichokes

  Dip each artichoke heart into the beaten eggs, allowing any excess to drip off. Then, roll the coated artichoke heart in the breadcrumb mixture, pressing gently to ensure a good coating.

  Step6: Arrange and Bake

  Place the breaded artichoke hearts on the prepared baking sheet. Lightly spray the tops with cooking oil for extra crispiness. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

  Step7: Serve

  Remove from the oven and let them cool slightly before serving warm.

• this PIN FOR LATER

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  Expert Tips for the Best Crispy Parmesan Artichoke Hearts Recipe

• Tip1: Use fresh, high-quality ingredients for maximum flavor.
• Tip2: Ensure even coating by pressing the breadcrumb mixture onto the artichokes.
• Tip3: Maintain the right cooking temperature to avoid soggy results.
• Tip4: Store leftovers correctly to maintain freshness.
  

  Chef’s Secrets for Making the Best Crispy Parmesan Artichoke Hearts

• Perfect Cooking Techniques: Baking at a high temperature ensures a perfect crunch.
• Flavor Enhancements: Adding lemon zest or cayenne pepper for an extra zing elevates the dish.
• Texture Balance: Combining the crunchy exterior with the tender artichoke interior creates a perfect bite.
  

  Serving Suggestions for the Best Crispy Parmesan Artichoke Hearts Recipe

• Pair with: A side of marinara sauce, aioli, or Greek yogurt dip.
• Garnish with: Fresh parsley, more grated Parmesan, or a drizzle of balsamic glaze.
• Best Drink Pairings: Complements sparkling water, crisp white wine, or a light lager beer.
  

  Nutritional Information: Best Crispy Parmesan Artichoke Hearts Recipe

  This dish provides a nutritious balance, making it a healthy choice.

• Calories: Estimated 150 kcal per serving
• Protein: 6 g
• Carbohydrates: 14 g
• Fat: 8 g
• Fiber: 3 g
• Vitamins & Minerals: Rich in Vitamin K, Folate, and Vitamin C.
  

  Storage and Leftovers: Best Crispy Parmesan Artichoke Hearts Recipe

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Allow to cool completely before freezing in a freezer-safe container for up to one month.
• Reheating: Warm in an oven or air fryer for the best texture.
  

  Frequently Asked Questions About the Best Crispy Parmesan Artichoke Hearts Recipe

  

  1. Can I make this dish ahead of time?
     Yes! Prepare the coated artichoke hearts in advance and refrigerate for up to 24 hours. Bake when ready to serve.
  2. What can I substitute for eggs in the recipe?
     You can replace eggs with a flax egg or a tablespoon of non-dairy yogurt.
  3. How do I double the recipe?
     Simply double the ingredients and use a larger baking sheet. Adjust cooking time if needed.
  4. Is this recipe good for meal prep?
     Absolutely! Divide into portions and store in meal-prep containers for easy weekday snacks.

Crispy Parmesan Artichoke Hearts

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• Author: isabil
• Total Time: 40
• Yield: 4 1x
• Diet: Vegetarian

Print Recipe

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Description

Crispy Parmesan Artichoke Hearts are a crunchy bite of perfection, perfect as a snack or appetizer.

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Ingredients

Scale 1x2x3x

• 1 can of artichoke hearts, drained and rinsed
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Cooking oil spray

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lightly spray with cooking oil.
3. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.
4. In another bowl, beat the eggs until well combined.
5. Dip each artichoke heart into the beaten eggs, allowing any excess to drip off.
6. Roll the coated artichoke heart in the breadcrumb mixture, pressing gently to ensure a good coating.
7. Place the breaded artichoke hearts on the prepared baking sheet.
8. Lightly spray the tops of the artichoke hearts with cooking oil for extra crispiness.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
10. Remove from the oven and let them cool slightly before serving.

Notes

• Ensure the artichoke hearts are well-drained to avoid excess moisture.
• These can be served with a dipping sauce for added flavor.
• Great as an appetizer or snack.

• Prep Time: 15
• Cook Time: 25
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 110mg

Keywords: Crispy Artichokes, Parmesan Recipe, Appetizer Ideas, Vegetarian Snack, Healthy Eating, Crunchy Bites, Easy Recipes, Baking With Love, Artichoke Hearts, Delicious Snacks