If you’re a fan of cookies that are easy to prepare, yet delicious You’re sure to enjoy a delicious delight! Snickerdoodle cookies have become a timeless favourite due to their crisp edges as well as soft and chewy center. This article will walk you through the process of making Pioneer Woman Snickerdoodle Cookies, to ensure they’re perfect each time.
What Are Snickerdoodle Cookies?
Snickerdoodle cookies are form of sugar cookies that are coated with cinnamon sugar prior to baking. This is what gives them their distinctive sweet-spicy coating. They’re also slightly tangy because of the tartar cream that is used to make traditional dishes.
A Little History
Do you realize that Snickerdoodles’ have been all over the world from the beginning of 1800? Although their origins are not known however, it is believed that they originate from New England and are influenced by German or Dutch baking practices. The term “snickerdoodle” might sound funny but it’s a great addition to the charm of the cookie!
Ingredients for Pioneer Woman Snickerdoodle Cookies
Before starting, gather all the ingredients. This recipe makes use of items from the pantry that you already have in your kitchen. This is what you’ll need
Ingredients List
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 teaspoon |
| Cream of tartar | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter that is salted but not salted | 1 cup (softened) |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 tablespoons |
| Additional sugar | 1/4 cup |
Make sure your butter is soft, which makes it simpler to cream with sugar. Make sure to heat your oven to 375 degrees F (190degC) to make it ready to bake.
The Step-by-Step Process
If you’ve got everything you require Follow these simple steps to prepare your snickerdoodle cookies.
Step 1: Prepare Your Dough
- Mix the dry ingredients in a medium-sized bowl, mix the baking soda, flour cream of tartar and salt. Keep this bowl aside to use future use.
- Combine wet ingredients A large bowl of mixing is required to mix together fluffy butter with sugar, until it is light and fluffy. It typically takes around 2-3 minutes using an electric beater. Incorporate all the eggs at one and mix thoroughly every time. After that, mix with the vanilla extract.
- Combine Wet and Dry ingredients Gradually add dry ingredients to wet mix. Mix until the mixture is just mixed to prevent excessively working the dough and making the cookies brittle.
Step 2: Form the Cookies
- Create Cinnamon Sugar: In a small bowl mix the cinnamon with the sugar. It will be used to cover the cookies.
- Shape the dough Shape the dough into balls approximately the size of the size of a walnut (approximately 1 inch in diameter).
- Coat with Cinnamon Sugar: Roll each dough ball into this mixture of cinnamon sugar until completely coated. This is the reason why snickerdoodles have their iconic appearance and flavor.
Step 3: Bake and Cool
- Arrange the balls on a baking sheet Arrange the balls coated with food coloring on a baking sheet that is not sprayed with about 2 inches space between them.
- Bake your Cookies Bake the cookies for 8-10 min or till the edges have beginning to become golden brown. It’s crucial not to overbake the cookies for a soft center.
- Let the cookies cool Allow the cookies to sit on the baking tray for approximately 2 minutes before moving them to a wire rack where they will let them cool completely.
Tips and Tricks
Making snickerdoodle cookies is simple however, here are some additional tips to make sure you succeed:
Use Fresh Ingredients
Fresh baking soda as well as cream of tartar will help the cookies to rise correctly and give them a perfect texture. Additionally, fresh cinnamon will make the cookies taste great.
Chilling the Dough
If the kitchen is hot or the dough appears too soft, you can chill it in the fridge for around 30 minutes. This will make it easier to roll out and form.
Adjusting the Spice
You are free to adjust your amount of cinnamon to meet your preferences. You could add more to get more cinnamon flavor, or decrease it to your preference.
Enjoy Your Homemade Snickerdoodles!
Once you’ve learned how you can make Pioneer Woman Snickerdoodle Cookies, you’re ready to enjoy your work. These cookies are ideal as a snack for after-school or as a dessert to a host or as a homemade present. Enjoy them alongside a cup of tea, a hot beverage, or simply enjoy them as is!
Common Questions
Why Do Snickerdoodles Use Cream of Tartar?
Cream of tartar provides snickerdoodles with their distinctive tangy taste with a chewy and spongy feel. It interacts with baking soda, which helps the cookies rise.
Can I Freeze Snickerdoodle Dough?
Yes! You can freeze the dough balls prior to baking. Just place your dough balls onto a baking tray until they’re firm and then place them in bags for freezing. When you’re ready for baking then you can put them directly into the oven for an additional few minutes to bake.
How Long Do They Stay Fresh?
In a sealed airtight container, the snickerdoodles will stay in good condition for up to seven days. But they’re likely to be consumed much earlier than the time!
Try new recipes by adding spices such as the spice nutmeg or brown sugar to give it a more pronounced taste. Whatever you do to customize these cookies, they’re sure to be a favorite with your family and friends. Enjoy the process of baking, and enjoy your snack!
Discover Pioneer Woman Snickerdoodle Cookies
- Total Time: 25minutes
- Yield: 24 cookies
Description
Experience the delightful blend of sweet and spicy with these Pioneer Woman Snickerdoodle Cookies. With their crispy edges and chewy centers, each bite promises a nostalgic taste of tradition. Elevate your cookie repertoire with these easy-to-make treats that are perfect for any occasion.
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons cream of tartar
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons ground cinnamon
– ¼ cup additional sugar
Instructions
- Mix the Dry Ingredients: Combine flour, baking soda, cream of tartar, and salt in a medium bowl. Set aside.
- Cream the Wet Ingredients: In a large bowl, beat softened butter and sugar until light and fluffy (2-3 minutes). Add the eggs one at a time, mixing after each addition. Stir in vanilla extract.
- Combine: Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare Cinnamon Sugar: In a small bowl, mix ground cinnamon with additional sugar.
- Shape and Coat: Roll dough into 1-inch balls and coat each thoroughly in the cinnamon sugar mixture.
- Bake: Place coated balls on an ungreased baking sheet with 2 inches between them. Bake at 375°F (190°C) for 8-10 minutes until edges are golden brown.
- Cool: Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
– **Fresh Ingredients:** Ensure your baking soda and cream of tartar are fresh for optimal texture and rise.
– **Chill Dough:** If dough is too soft, chill it for 30 minutes for easier rolling.
– **Customize Spice:** Adjust cinnamon quantity for preferred taste intensity.
- Prep Time: 15minutes
- Cook Time: 10minutes