Crescent Cheesecake Bars are a delicious dessert that blends the flaky, buttery texture of crescent rolls and the creamy sweet cheesecake filling. This delicious and versatile dessert is great for brunch, family potlucks, dinners, or just as a delicious food item to satisfy those craving for sweets. In this article we’ll dive into the details of Crescent Cheesecake Bars, starting with the ingredients and preparation, to storage and serving guidelines. Prepare to up you dessert-making game!
What Are Crescent Cheesecake Bars?
Crescent Cheesecake Bars are a layering dessert that consists of an underlying crescent-shaped roll dough and a thick cream cheese filling and cinnamon sugar topping. This recipe that is simple to prepare is popular with home bakers because of its ease of preparation and the delicious flavor. The layers are baked together, forming an golden crust that has a delicious centre, rendering it an irresistible for lovers of dessert.
Ingredients Breakdown
To make this delectable dessert, you’ll require some of the ingredients listed below:
For the Base and Top Layers:
- Two Cans Pillsbury crescent rolls The crescent rolls serve as the base and top layer. They provide the texture of flaky and buttery.
For the Cheesecake Filling:
- 2 8-ounce boxes filled with cream cheese (softened): Provides the smooth and delicious cheesecake taste.
- 1 cup of granulated sugar sweetens the filling to a tee.
- 1 tablespoon vanilla extract adds an aroma of warmth and sweetness in the filling.
For the Cinnamon-Sugar Topping:
- 1 cup unsalted butter (melted): Ensures the crust is golden and gives the richness.
- 3-4 tablespoons of granulated sugar The topping is sweetened to give it a delicious crunch.
- 2 tablespoons of cinnamon The cinnamon flavor is complemented by adding warm, spicy notes.
Step-by-Step Instructions
1. Preheat the Oven
Start by heating your oven to 350 degrees Fahrenheit (175degC). Grease a baking dish 9×13 inches to avoid sticking and allow for that the bars are removed easily.
2. Prepare the Base Layer
Make one of the crescent rolls, then place it in the base of the greased baking dish. Make sure you make sure to seal the seams of your dough to make a uniform and smooth base.
3. Make the Cheesecake Filling
A mixing bowl mix with the cream cheese softened one cup of granulated sugar in a bowl, as well as one teaspoon of vanilla extract. Utilize an electric mixer mix the ingredients until they are smooth and soft. This will result in an ultra-smooth filling that melts into your mouth.
4. Spread the Filling
Evenly distribute all the mixture of cream cheese on the crescent roll’s base. Use a spatula or a spoon to smooth the surface to ensure even layers.
5. Add the Top Layer
Make the second can of crescent rolls and then put it on top of that layer of cream cheese. Secure the edges of the dough, then gently press it down until that it sticks in the filled.
6. Add the Cinnamon-Sugar Topping
A small dish make a mixture of 3-4 tablespoons of granulated sugar together with 2 tablespoons of cinnamon. Pour the butter that has been melted over the top layer of crescent rolls and then generously sprinkle the cinnamon sugar mix over the top.
7. Bake to Perfection
Make the cake and bake to approximately 25-30 minutes and until top has a golden brown and all the butter has absorption. The edges will be slightly crispy.
8. Cool and Slice
Let the bars get cool and dry on wire racks prior cutting into squares. Cooling the bars helps set the layers which makes cutting easier. straight pieces.
Pro Tips for Perfect Crescent Cheesecake Bars
- Make use of room temperature cream cheese Cream cheese that is soft blends better, creating an even filling.
- Avoid overbaking: Keep an eye at the dessert so that it doesn’t become dry. The surface should be golden, not too brown.
- Modify the topping: Add a drizzle of honey or powdered sugar for a sweeter taste.
- Chill before serving: If you want a softer texture, keep the bars refrigerated for about 1-2 hours prior to serving.
Variations to Try
- Berry Bliss Bars Layer a few frozen or fresh fruits over the creamy cheese topping prior to placing the top layer of crescent rolls.
- Chocolate Lover’s Delight Sprinkle miniature chocolate chips on top of your cream cheese recipe to give it an extra chocolatey flavor.
- Nut Crunch: Top the cinnamon-sugar layer by chopping walnuts or pecans for extra flavor and texture.
Serving Suggestions
- Brunch Spread: Pair the bars with fresh fruit, coffee or mimosas to create a sophisticated brunch.
- Dessert Platter Serve it alongside other small-sized desserts such as brownies and cookies to create a delicious dessert spread that will please the crowd.
- Midday Snacks: Enjoy a square with an iced coffee or tea to enjoy a luxurious energy boost.
Storage Tips
- room temperature: Store the bars in an airtight container at room temperatures for a maximum of 2 days.
- Refrigeration: For longer storage Keep these bars inside the refrigerator for a maximum of 5 days. The bars should be covered tightly to stop the bars from drying.
- Freezing Cover each bar with plastic wrap and then place them in the freezer-safe container. Freeze up to 2 months. Refrigerate overnight to thaw prior to serving.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Fat: 19g
- Carbohydrates: 26g
- Protein: 4g
- Sodium: 280mg
Frequently Asked Questions
Q Can I make my own crescent roll dough?
A: Absolutely! A homemade dough will give your bar an individual touch and enhance the taste of your bars.
Q. What could I use in place of cream cheese?
A. Mascarpone cheese and Greek yogurt is a good choice to replace Greek yogurt, however the texture and taste could differ.
Q Do I have to make this dish gluten-free?
Answer: You can you can use gluten-free crescent rolls and ensure that the other ingredients are gluten-free.
What is the best way to can I stop that the upper layer of my HTML0 from moving?
A Place the top layer of crescent rolls gently however firmly on top of the filling to make sure it is held in place during baking.
Q Do I have to add fruit in the filling?
A Yes, diced strawberry blueberries, strawberries, or pineapple can be incorporated into the cream cheese mixture to give it an extra fruity flavor.
Q Do I have to prepare this recipe in advance?
A Yes they can be made a day ahead. Keep them in the refrigerator, then cut them right before serving.
Conclusion
Crescent Cheesecake Bars are a deliciously simple dessert that blends the ease of making with delicious, scrumptious flavor. If you’re serving them at a gathering or eating them as a snack for your family they are bound to please. With endless possibilities for customization, and helpful storage suggestions this recipe should be a staple in your kitchen recipe collection. Get your ingredients ready and bake away! You’re just an hour away from achieving dessert perfect!
Ultimate Guide to Crescent Cheesecake Bars: An Indulgent Dessert for Every Occasion
- Total Time: 45minutes
- Yield: 24 Bars 1x
Description
Learn how to make Crescent Cheesecake Bars in just 40 minutes! A perfect dessert with creamy filling, flaky crust, and sweet topping.
Ingredients
For the Base and Top Layers:
- 2 cans Pillsbury crescent rolls
For the Cheesecake Filling:
- 2 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 1/4 cup unsalted butter, melted
- 3–4 tablespoons granulated sugar
- 2 tablespoons cinnamon
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. - Prepare the Base Layer:
Roll out one can of crescent rolls and press it into the bottom of the baking dish. Seal the seams tightly to form a smooth base. - Make the Cheesecake Filling:
In a mixing bowl, blend softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until smooth and creamy. - Spread the Filling:
Spread the cream cheese mixture evenly over the crescent roll base using a spatula. - Add the Top Layer:
Roll out the second can of crescent rolls and carefully place it over the cream cheese layer. Seal the seams and gently press down to secure the dough. - Add the Cinnamon-Sugar Topping:
In a bowl, mix 3–4 tablespoons granulated sugar with 2 tablespoons cinnamon. Drizzle the melted butter over the top crescent roll layer and sprinkle the cinnamon-sugar mixture generously on top. - Bake:
Bake for 25–30 minutes, or until the top is golden brown and the butter is mostly absorbed. - Cool:
Allow the bars to cool on a wire rack before slicing into squares. This step helps the layers set for cleaner cuts.
- Prep Time: 15minutes
- Cook Time: 25minutes