Easy Garlic Parmesan Bacon Cheeseburger Bombs: The Ultimate Party Snack

If you’re looking for a crowd-pleasing appetizer or snack that’s bursting with flavor, look no further than Easy Garlic Parmesan Bacon Cheeseburger Bombs. These bite-sized delights combine the savory goodness of cheeseburgers with the irresistible crunch of garlic Parmesan crust, all wrapped in a fluffy dough and baked to perfection. Whether you’re hosting a game day party

1. Introduction to Easy Garlic Parmesan Bacon Cheeseburger Bombs

The Easy Garlic Parmesan Bacon Cheeseburger Bombs are a fun and flavorful twist on traditional cheeseburgers. These bite-sized snacks are perfect for parties, potlucks, or even as a unique dinner option. With their crispy exterior, gooey cheese filling, and savory bacon topping, they’re sure to become a favorite in your household.

2. Why You’ll Love This Recipe

There are countless reasons to fall in love with Easy Garlic Parmesan Bacon Cheeseburger Bombs:

• Irresistible flavor: The combination of garlic, Parmesan, bacon, and cheeseburger is unbeatable.
• Easy to make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
• Perfect for sharing: These bombs are ideal for parties and gatherings.
• Customizable: Add your favorite toppings or tweak the recipe to suit your taste.

3. Ingredients for Easy Garlic Parmesan Bacon Cheeseburger Bombs

To make these delicious bombs, you’ll need the following ingredients:

• 1 lb (450g) ground beef
• 1 tube refrigerated biscuit dough (8 count)
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup melted butter
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Optional toppings: Chopped parsley, ranch dressing, or marinara sauce for dipping

4. Step-by-Step Instructions

Let’s break down the process of making Easy Garlic Parmesan Bacon Cheeseburger Bombs:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and season with salt, pepper, garlic powder, and onion powder. Set aside to cool slightly.

Step 3: Prepare the Dough

Separate the biscuit dough into individual pieces. Flatten each piece into a circle about 3 inches in diameter.

Step 4: Assemble the Bombs

Place a spoonful of cooked ground beef in the center of each dough circle. Top with a pinch of shredded cheddar cheese and a sprinkle of crumbled bacon. Fold the edges of the dough over the filling and pinch to seal, forming a ball.

Step 5: Add the Garlic Parmesan Coating

In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese. Roll each dough ball in the mixture, ensuring it’s fully coated.

Step 6: Bake to Perfection

Place the coated bombs on the prepared baking sheet. Bake for 15-18 minutes, or until golden brown and cooked through.

Step 7: Serve and Enjoy

Remove the bombs from the oven and let them cool slightly. Serve warm with your favorite dipping sauces.

this PIN FOR LATER

5. Tips for the Perfect Easy Garlic Parmesan Bacon Cheeseburger Bombs

• Use high-quality ingredients: Fresh garlic, real Parmesan, and thick-cut bacon make a big difference.
• Don’t overfill the dough: Too much filling can cause the bombs to burst open during baking.
• Experiment with cheese: Try mozzarella, pepper jack, or a blend for different flavors.
• Make them ahead: Assemble the bombs and refrigerate them for up to 24 hours before baking.

6. Customization Ideas

One of the best things about Easy Garlic Parmesan Bacon Cheeseburger Bombs is how versatile they are. Here are some ideas to make them your own:

• Add veggies: Mix in sautéed onions, mushrooms, or jalapeños for extra flavor.
• Switch the meat: Use ground turkey, chicken, or even plant-based meat for a twist.
• Try different seasonings: Add smoked paprika, cayenne pepper, or ranch seasoning for a unique kick.
• Go gluten-free: Use gluten-free biscuit dough or homemade dough alternatives.

7. Serving Suggestions

These bombs are perfect on their own, but you can pair them with:

• Ranch dressing or marinara sauce for dipping
• A fresh green salad to balance the richness
• Coleslaw or potato salad for a complete meal
• A cold beverage like iced tea or beer

8. Storing and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through.

9. Nutritional Information

While Easy Garlic Parmesan Bacon Cheeseburger Bombs are indulgent, you can make them healthier by:

• Using lean ground beef or turkey
• Opting for low-fat cheese
• Skipping the butter coating or using a light brush of olive oil

10. Frequently Asked Questions

Q: Can I make these bombs ahead of time?

A: Yes! Assemble the bombs and refrigerate them for up to 24 hours before baking.

Q: Can I use homemade dough?

A: Absolutely! Homemade biscuit dough works just as well as store-bought.

Q: What’s the best dipping sauce?

A: Ranch dressing, marinara sauce, or even a spicy aioli are all great options.

11. Conclusion

The Easy Garlic Parmesan Bacon Cheeseburger Bombs are a fun, flavorful, and easy-to-make snack that’s perfect for any occasion. With their crispy garlic Parmesan crust, juicy beef filling, and gooey cheese center, they’re sure to be a hit with everyone who tries them. Whether you’re hosting a party or just looking for a tasty treat, this recipe is a must-try. So, gather your ingredients, follow the steps, and get ready to enjoy one of the most delicious snacks you’ve ever tasted.

Print