French Onion Meatloaf with Melted Swiss Cheese Slow Cooker Style

Best French Onion Meatloaf with Melted Swiss Cheese Slow Cooker Style

If you’re searching for the best French Onion Meatloaf recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in classic American comfort food traditions, French Onion Meatloaf is a staple in many kitchens. Packed with savory French onion soup and creamy Swiss cheese, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version in your slow cooker.

Why You’ll Love This Best French Onion Meatloaf Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of French onion soup and melted Swiss cheese enhances every bite.
• Customizable: Add extra herbs or spices to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.
  

  Time Requirements

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
  

  Ingredients for the Best French Onion Meatloaf Recipe

  To make this delicious dish, gather these ingredients:

• 1 lb ground beef
• 1 cup French onion soup
• 1 cup breadcrumbs
• 1 cup shredded Swiss cheese
• 1 egg

  Optional ingredients or substitutions:

• Substitute ground turkey for a leaner option.
• Use gluten-free breadcrumbs for a gluten-free version.
  

  Dietary Variations

   

• Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs.
• Dairy-Free: Use a non-dairy alternative instead of Swiss cheese.
• Lean Protein: Use ground turkey instead of ground beef for a leaner meatloaf.
• this PIN FOR LATER
  
  

  How to Make the Best French Onion Meatloaf – Step by Step

  Step 1: Prepare all ingredients. In a large mixing bowl, combine the ground beef, French onion soup, breadcrumbs, and egg. Mix until well incorporated.

  Step 2: Shape the mixture into a loaf and place it in the slow cooker.

  Step 3: Cover the meatloaf with Swiss cheese, allowing it to melt as it cooks.

  Step 4: Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is thoroughly cooked.

  Step 5: Once done, carefully remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing.

  Step 6: Serve hot and enjoy your delicious French onion meatloaf with melted Swiss cheese!

  Expert Tips for the Best French Onion Meatloaf Recipe

   

• Tip 1: Use fresh, high-quality ground beef for maximum flavor.
• Tip 2: Allow the meat mixture to rest after mixing for enhanced taste and binding.
• Tip 3: Maintain the right cooking temperature to avoid overcooking.
• Tip 4: Store leftovers correctly in airtight containers to maintain freshness.
  

  Chef’s Secrets for Making the Best French Onion Meatloaf

   

• Perfect Cooking Techniques: Slow cooking allows flavors to meld beautifully, ensuring moist meatloaf.
• Flavor Enhancements: Consider adding minced garlic or thyme for an extra flavor punch.
• Texture Balance: Combining the right proportion of meat to breadcrumbs results in a firm yet tender meatloaf.
  

  Serving Suggestions for the Best French Onion Meatloaf Recipe

   

• Pair with: Mashed potatoes, roasted vegetables, or a fresh garden salad.
• Garnish with: Fresh herbs like parsley or a drizzle of balsamic glaze.
• Best Drink Pairings: Complements a robust red wine like Merlot or a refreshing iced tea.
  

  Nutritional Information: Best French Onion Meatloaf Recipe

  This dish provides a nutritious balance of protein and carbohydrates, making it a healthy choice.

• Calories: Approximately 350 kcal per serving
• Protein: 25 g
• Carbohydrates: 18 g
• Fat: 20 g
• Fiber: 2 g
• Vitamins & Minerals: Rich in iron, calcium, and vitamin B12
  

  Storage and Leftovers: Best French Onion Meatloaf Recipe

   

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 2 months.
• Reheating: Warm in the oven or microwave for the best texture.
  

  Frequently Asked Questions About the Best French Onion Meatloaf Recipe

   

  1. Can I make this dish ahead of time?
     • Yes! Prepare the meatloaf mixture in advance and refrigerate for up to a day. Cook when ready to serve.
  2. What can I substitute for breadcrumbs?
     • You can replace breadcrumbs with crushed crackers or rolled oats for a different texture.
  3. How do I double the recipe?
     • Double the ingredients and use a larger slow cooker if necessary. Adjust cooking time accordingly.
  4. Is this recipe good for meal prep?
     • Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
       

       Related Recipes to Try

       Here are three delicious recipes from Optimal Recipes that pair well with French Onion Meatloaf:

• Savory Chicken Alfredo Pasta
  • A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
• Spicy Garlic Shrimp Stir-Fry
  • A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.
• Classic Caesar Salad
  • A crisp, tangy salad that serves as a light side dish for any meal.
    

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• Title: Best French Onion Meatloaf with Melted Swiss Cheese – Easy Slow Cooker Style
• SEO Title: Best French Onion Meatloaf Recipe – Easy and Delicious
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  Enjoy this delightful, easy-to-make French Onion Meatloaf with Melted Swiss Cheese, and let it become one of your favorite comforting staples. Each bite is a perfect harmony of flavors, making it ideal for any meal or gathering.

French Onion Meatloaf with Melted Swiss Cheese Slow Cooker Style

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• Total Time: 375-495
• Yield: 6 1x
• Diet: Gluten Free

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Description

A comforting French Onion Meatloaf with melted Swiss cheese, cooked slowly for rich flavors.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup French onion soup
• 1 cup breadcrumbs
• 1 cup shredded Swiss cheese
• 1 egg

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Instructions

1. In a large mixing bowl, combine the ground beef, French onion soup, breadcrumbs, and egg. Mix until well incorporated.
2. Shape the mixture into a loaf and place it in the slow cooker.
3. Cover the meatloaf with Swiss cheese, allowing it to melt as it cooks.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is thoroughly cooked.
5. Once done, carefully remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve hot and enjoy your delicious French onion meatloaf with melted Swiss cheese.

Notes

• Cooking time varies based on the setting of the slow cooker (low or high).
• Let the meatloaf rest before slicing for better texture.

• Prep Time: 15
• Cook Time: 360-480
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg

Keywords: French Onion, Meatloaf, Slow Cooker, Comfort Food, Swiss Cheese, Easy Recipes, Dinner Ideas