Garlic Butter Steak Bites with Parmesan Cream Sauce

Best Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

If you’re searching for the best Garlic Butter Steak Bites with Parmesan Cream Sauce recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins drawn from classic European cuisines known for their luscious cream sauces, Garlic Butter Steak Bites with Parmesan Cream Sauce is a staple in many kitchens. Packed with tender steak bites, aromatic garlic, and rich Parmesan cream, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Garlic Butter Steak Bites Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of garlic and Parmesan enhances every bite.
• Customizable: Add mushrooms or herbs to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.

  Time Requirements:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

  Ingredients for the Best Garlic Butter Steak Bites Recipe

  To make this delicious dish, gather these ingredients:

• 1 lb sirloin steak, cut into bite-sized cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

  Dietary Variations:

• Gluten-Free: This recipe is naturally gluten-free.
• Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Vegan: Substitute steak with tofu and follow the dairy-free suggestions above.

  How to Make Best Garlic Butter Steak Bites – Step by Step

  Step 1: Prepare all ingredients. Chop garlic, measure butter and cheese.

  Step 2: Heat a large skillet over medium-high heat. Add 2 tablespoons butter and let it melt.

  Step 3: Season steak cubes with salt and pepper and add them to the skillet in a single layer. Sear for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.

  Step 4: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.

  Step 5: Pour in the heavy cream and stir, scraping any browned bits from the bottom of the skillet.

  Step 6: Lower the heat and add the grated Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth. Adjust seasoning if necessary.

  Step 7: Return the cooked steak bites to the skillet, tossing them in the creamy sauce to coat. Cook for an additional 2 minutes until everything is heated through.

  Step 8: Remove from heat. Garnish with fresh parsley before serving. Enjoy your homemade Garlic Butter Steak Bites with Parmesan Cream Sauce!

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  Expert Tips for the Best Garlic Butter Steak Bites Recipe

• Use fresh, high-quality steak for maximum flavor.
• Allow steak cubes to marinate in olive oil and herbs for 30 minutes for enhanced taste.
• Maintain the right cooking temperature to avoid overcooking the steak.
• Store leftovers in a sealed container to maintain freshness.

  Chef’s Secrets for Making the Best Garlic Butter Steak Bites

• Perfect Cooking Techniques: Sear steak evenly for the best texture.
• Flavor Enhancements: Adding a splash of white wine to the sauce elevates the dish.
• Texture Balance: Combine creamy sauce with tender steak for a perfect bite.

  Serving Suggestions for the Best Garlic Butter Steak Bites Recipe

• Pair with: Mashed potatoes, crusty bread, or a fresh garden salad.
• Garnish with: Fresh parsley, grated cheese, or a drizzle of truffle oil.
• Best Drink Pairings: Complements red wine, like Cabernet Sauvignon, or a glass of sparkling water with lemon.

  Nutritional Information: Best Garlic Butter Steak Bites Recipe

  This dish provides a nutritious balance of proteins and fats, making it a comforting yet indulgent choice.

• Calories: 580 kcal per serving
• Protein: 35 g
• Carbohydrates: 4 g
• Fat: 48 g
• Fiber: 0 g
• Vitamins & Minerals: Rich in calcium and vitamin A.

  Storage and Leftovers: Best Garlic Butter Steak Bites Recipe

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as the cream sauce may separate.
• Reheating: Gently warm in a skillet over low heat for the best texture.

  Frequently Asked Questions About the Best Garlic Butter Steak Bites Recipe

  1. Can I make this dish ahead of time?
     • Yes! Prepare the steak bites in advance and refrigerate for up to 24 hours. Reheat when ready to serve.
  2. What can I substitute for sirloin steak?
     • You can replace sirloin with ribeye or tenderloin for a more tender option.
  3. How do I double the recipe?
     • Simply double the ingredients and use a larger skillet. Ensure steak is cooked in batches to avoid overcrowding.
  4. Is this recipe good for meal prep?
     • Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.

       Related Recipes to Try

       Here are three delicious recipes from Optimal Recipes that pair well with Garlic Butter Steak Bites:

• Savory Chicken Alfredo Pasta: A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
• Spicy Garlic Shrimp Stir-Fry: A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.

Garlic Butter Steak Bites with Parmesan Cream Sauce 🥩🧄🧀

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• Total Time: 25
• Yield: 4 1x
• Diet: Gluten Free

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Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious and satisfying dish that combines the rich flavors of steak with a creamy, cheesy sauce. Perfect for a weeknight dinner or special occasion!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the steak cubes with salt and pepper on all sides.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the seasoned steak cubes to the skillet in a single layer. Sear for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and stir, scraping any browned bits from the bottom of the skillet.
6. Lower the heat and add the grated Parmesan cheese to the cream sauce, stirring until the cheese has melted and the sauce is smooth. Season with additional salt and pepper if needed.
7. Return the cooked steak bites to the skillet, tossing them in the creamy sauce to coat.
8. Cook for an additional 2 minutes until everything is heated through.
9. Remove from heat and garnish with fresh parsley before serving.

Notes

• This dish is best served immediately for the freshest taste.

• Prep Time: 10
• Cook Time: 15
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Garlic Butter Steak, Steak Bites, Parmesan Cream Sauce, Easy Dinner Recipe, Comfort Food, Quick Meals, Savory Dishes, Cooking At Home, Beef Recipes, Delicious Dinner