Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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Best Italian Basil Chicken Cutlets Recipe

If you’re searching for the best Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins rooted in classic Italian cuisine, this basil-infused chicken dish is a staple in many kitchens. Packed with fresh tomatoes, aromatic basil, and creamy burrata, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version that will transport you to the heart of Italy.

Why You’ll Love This Best Italian Basil Chicken Cutlets Recipe

  • Easy to Make: Simple steps ensure success for cooks of all levels.
  • Packed with Flavor: A perfect blend of basil, garlic, and creamy cheese enhances every bite.
  • Customizable: Add your choice of vegetables or spices to match your taste preferences.
  • Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
  • Kid & Family Approved: A comforting dish that pleases all ages.

    Time Requirements:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

    Ingredients for the Best Italian Basil Chicken Cutlets Recipe

    To make this delicious dish, gather these ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh basil leaves, chopped
  • 2 large tomatoes, diced
  • 1 cup burrata cheese, torn into pieces
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to tasteOptional Ingredients or Substitutions:
  • Substitute mozzarella if burrata is unavailable.
  • Add a splash of balsamic vinegar for extra tang.
  • Use cherry tomatoes for a sweeter flavor.

    Dietary Variations:

  • Gluten-Free: Naturally gluten-free, no adjustments needed.
  • Dairy-Free: Use a dairy-free cheese alternative in place of burrata.
  • Vegan: Replace chicken with thick slices of eggplant or portobello mushrooms, and use a plant-based cheese alternative.

    How to Make Best Italian Basil Chicken Cutlets – Step by Step

    Step 1: Prepare all ingredients. Chop the basil, dice the tomatoes, mince the garlic, and preheat your oven to 400°F (200°C).

    Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the minced garlic and sauté until fragrant.

    Step 3: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. Season both sides with salt and pepper.

    Step 4: Add the chicken cutlets to the skillet. Cook for about 5-6 minutes on each side until they are golden brown.

    Step 5: Remove the skillet from the heat. Top each chicken cutlet with the tomato mixture prepared by combining the diced tomatoes, chopped basil, and a pinch of salt and pepper. Add pieces of burrata cheese on top.

    Step 6: Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through and the burrata is melting.

    Step 7: Remove from the oven and let it rest for a couple of minutes before serving. Garnish with additional fresh basil if desired, and enjoy your homemade Italian Basil Chicken Cutlets!

  • this PIN FOR LATER

  • Expert Tips for the Best Italian Basil Chicken Cutlets Recipe

  • Tip 1: Use fresh, high-quality ingredients for maximum flavor.
  • Tip 2: Allow the tomato mixture to marinate for a few minutes for enhanced taste.
  • Tip 3: Maintain the right cooking temperature to avoid overcooking the chicken.
  • Tip 4: Store leftovers correctly to maintain freshness.

    Chef’s Secrets for Making the Best Italian Basil Chicken Cutlets

  • Perfect Cooking Techniques: Proper sautéing and baking methods ensure the chicken remains juicy while the cheese melts perfectly.
  • Flavor Enhancements: Adding a drizzle of balsamic glaze can elevate the dish.
  • Texture Balance: The combination of creamy burrata and juicy tomatoes with tender chicken creates a perfect bite.

    Serving Suggestions for the Best Italian Basil Chicken Cutlets Recipe

  • Pair with: Lightly roasted asparagus, a fresh green salad, or a simple grain like couscous.
  • Garnish with: Fresh basil, grated Parmesan cheese, or a drizzle of olive oil.
  • Best Drink Pairings: Complements a crisp white wine like Sauvignon Blanc, a refreshing sparkling water, or an iced herbal tea.

    Nutritional Information: Best Italian Basil Chicken Cutlets Recipe

    This dish provides a nutritious balance of protein and vitamins, making it a healthy choice.

  • Calories: 320 kcal per serving
  • Protein: 34 g
  • Carbohydrates: 7 g
  • Fat: 17 g
  • Fiber: 2 g
  • Vitamins & Minerals: Rich in Vitamin C, calcium, and iron.

    Storage and Leftovers: Best Italian Basil Chicken Cutlets Recipe

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 2 months.
  • Reheating: Warm in a skillet or oven to maintain the best texture.

    Frequently Asked Questions About the Best Italian Basil Chicken Cutlets Recipe

    1. Can I make this dish ahead of time?
      Yes! Prepare the chicken cutlets in advance and refrigerate for up to 24 hours. Reheat when ready to serve.
    2. What can I substitute for burrata?
      You can replace burrata with fresh mozzarella while maintaining great taste.
    3. How do I double the recipe?
      Simply double the ingredients and use a larger skillet. Adjust cooking time if needed to ensure even cooking.
    4. Is this recipe good for meal prep?
      Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.

      Related Recipes to Try

      Here are three delicious recipes from Optimal Recipes that pair well with Italian Basil Chicken Cutlets:

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  • Classic Caesar Salad
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