Introduction
Pecan Pie Brownies are a delicious fusion of two beloved desserts, combining the rich, chocolatey taste of brownies with the crunchy, sweet elements of pecan pie. These treats are perfect for any occasion, whether you’re serving them at a holiday gathering, a family get-together, or simply indulging in a sweet craving at home. With a gooey brownie base topped with a crunchy pecan layer, this dessert is sure to impress your family and friends.
Detailed Ingredients with measures
Brownie Base:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
Pecan Topping:
– 1 cup pecans, chopped
– 3/4 cup brown sugar, packed
– 3/4 cup corn syrup
– 1 teaspoon vanilla extract
– 3 large eggs
Prep Time
Preparation time for Pecan Pie Brownies is approximately 20 minutes, which includes gathering your ingredients and mixing them together before baking.
Cook Time, Total Time, Yield
The cook time for these brownies is about 30-35 minutes. This brings the total time to around 50-55 minutes from start to finish. This recipe yields about 24 delicious servings, perfect for sharing or savoring throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, melt 1 cup of chocolate chips and ½ cup of butter together, stirring frequently until smooth. Remove from the heat and allow it to cool slightly.
Step 3: Mix the Sugar and Eggs
In a large bowl, combine 1 cup of granulated sugar with 2 large eggs. Use a whisk to mix them together until well blended and slightly fluffy.
Step 4: Combine Ingredients
Pour the melted chocolate mixture into the sugar and egg mixture. Stir in 1 teaspoon of vanilla extract and mix until fully combined.
Step 5: Add Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
Step 6: Prepare Pecan Topping
Chop 1 cup of pecans coarsely and set aside.
Step 7: Spread the Brownie Batter
Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Sprinkle half of the chopped pecans on top.
Step 8: Prepare the Pecan Pie Layer
In a small bowl, mix together 1/2 cup of corn syrup, 1/4 cup of brown sugar, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Stir in the remaining chopped pecans.
Step 9: Layer the Toppings
Pour the pecan mixture over the first brownie layer in the pan. Then gently spread the remaining brownie batter over the top, covering the pecan layer, and sprinkle with the remaining pecans.
Step 10: Bake
Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownies should be set but still moist.
Step 11: Cool and Serve
Remove the pan from the oven and let the brownies cool in the pan for at least 15 minutes. Once cooled, cut into squares and serve.
Notes
Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Serving Suggestion
These brownies can be served warm with a scoop of vanilla ice cream for an indulgent dessert.
Variations
Feel free to substitute the pecans with walnuts or chocolate chips for different flavors.
Allergy Information
Be cautious of nut allergies; you can omit nuts entirely if necessary.
Cook techniques
Mixing the Batter
Properly mix the brownie batter to ensure even distribution of ingredients. Avoid overmixing, as this can lead to a dense texture.
Baking Precautions
Preheat your oven and check for hot spots. Use a light-colored pan for even baking and prevent burning.
Nut Preparation
Chop pecans into even pieces to ensure consistent texture and flavor throughout the brownies.
Layering Ingredients
Layer the brownie mix and pecan topping evenly to enhance both flavor and presentation.
Cooling Techniques
Allow brownies to cool in the pan for a specified time before transferring to a wire rack. This helps maintain their shape and texture.
FAQ
Can I use different nuts in place of pecans?
Yes, you can substitute pecans with walnuts or other nuts according to your preference.
How should I store the pecan pie brownies?
Store them in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
Can I freeze the brownies?
Yes, pecan pie brownies can be frozen. Wrap them tightly in plastic wrap and store in an airtight container for up to three months.
What should I do if the brownies are too chewy?
If the brownies are too chewy, consider reducing the mixing time, ensuring not to overbake them.
Can I make these brownies gluten-free?
Yes, you can use gluten-free flour alternatives to make the brownies gluten-free. Make sure to choose a suitable substitute for the best results.
Conclusion
Pecan Pie Brownies offer a delightful fusion of two beloved desserts, creating a rich and indulgent treat perfect for any occasion. The combination of fudgy brownies with the sweet, nutty flavor of pecan pie makes them an irresistible choice for dessert lovers. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies are sure to impress.
Brownie Sundae
Transform your Pecan Pie Brownies into a decadent sundae by adding a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a sprinkle of chopped pecans on top.
Pecan Pie Cheesecake Bars
Create a delicious twist by making cheesecake bars layered with a pecan pie topping. The creamy cheesecake pairs beautifully with the crunchy pecans, reminiscent of the brownie version.
Pecan Brownie Cookies
For a fun and unique treat, turn your brownies into cookies. Just adjust the baking time and enjoy chewy, cookie versions of your favorite pecan pie brownies.
Pecan Brownie Trifle
Layer crumbled pecan pie brownies with whipped cream and chocolate pudding for a stunning trifle that’s perfect for celebrations or gatherings.
Chocolate Pecan Pie Tart
Combine flavors by making a tart with a chocolate filling and a topping of pecans. This dessert captures the essence of both pecan pie and rich chocolate brownies.
Pecan Pie Ice Cream
Make a pecan pie-inspired ice cream by incorporating caramel swirls and chopped pecans into a creamy base for a delightful frozen treat that mirrors the flavors of your brownies.