Introduction
Pecan Pie Cheesecake Bars combine the rich, creamy texture of cheesecake with the sweet, nutty flavor of pecan pie. This delightful dessert is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. With its layers of luscious cheesecake and a buttery pecan topping, these bars are sure to impress your guests and become a cherished recipe in your collection.
Detailed Ingredients with measures
For the crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
For the cheesecake layer:
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
For the pecan topping:
– 1 cup pecans, chopped
– 1 cup light corn syrup
– ½ cup brown sugar, packed
– 1 teaspoon vanilla extract
– 3 large eggs
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 bars
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes until lightly golden. Remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until well combined. Add vanilla extract and eggs, one at a time, mixing well after each addition. Pour the cheesecake filling over the cooled crust and spread evenly.
Step 3: Prepare the Pecan Topping
In a small saucepan over medium heat, combine corn syrup, brown sugar, and butter. Stir until the mixture comes to a boil. Remove from heat and stir in chopped pecans and vanilla extract. Pour the pecan topping over the cheesecake layer and spread evenly.
Step 4: Bake the Bars
Bake the assembled cheesecake bars in the preheated oven for 35-40 minutes or until the center is set and no longer jiggly. The top should be golden and bubbly. Remove from the oven and let cool at room temperature for about an hour.
Step 5: Chill and Slice
Transfer the cooled bars to the refrigerator and chill for at least 4 hours or overnight for the best texture. Once chilled, slice into squares and serve.
Notes
Serving Suggestions
Serve these bars cold or at room temperature. Top with whipped cream or extra pecans if desired.
Storage Guidelines
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage; just wrap them tightly before freezing.
Ingredient Substitutions
If you prefer a gluten-free option, use gluten-free graham crackers for the crust. For a dairy-free version, try using a dairy-free cream cheese alternative.
Tips for Best Results
Ensure your cream cheese is at room temperature for easier mixing. Avoid overmixing once the eggs are added to prevent cracks in the cheesecake layer.
Cook techniques
Crust Preparation
The crust serves as the foundation for the cheesecake bars. Use crushed graham crackers combined with melted butter and sugar to create a rich and flavorful base. Press the mixture firmly into the baking dish for even baking.
Cheesecake Filling
Blend cream cheese, sugar, and vanilla until smooth to create a creamy cheesecake filling. Be sure to scrape the sides of the bowl to capture all ingredients, ensuring a uniform texture.
Pecan Topping
Toast pecans lightly before adding them to the pie filling to enhance their flavor. Combine them with a mixture of brown sugar, corn syrup, and butter to create a sticky, delicious topping.
Baking Technique
Bake the cheesecake bars at a consistent temperature to achieve a smooth top and prevent cracking. Cover the baking dish with foil halfway through to avoid over-browning.
Chilling
Allow the pecan pie cheesecake bars to chill completely in the refrigerator for several hours, enabling the flavors to meld and the filling to set properly for a better texture.
FAQ
Can I use a different nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if desired.
How long do these cheesecake bars keep?
These bars can be stored in the refrigerator for up to 5 days.
Can I freeze pecan pie cheesecake bars?
Yes, you can freeze them for up to 3 months. For best results, slice them first and wrap each piece individually.
What can I use if I don’t have graham crackers?
You can use crushed cookies, such as vanilla wafers or oreos, as an alternative for the crust.
Is it necessary to use a water bath while baking?
A water bath is not necessary but can help maintain moisture during baking, minimizing the risk of cracks on the surface of the cheesecake.
Conclusion
Pecan Pie Cheesecake Bars beautifully combine the rich flavors of traditional pecan pie with the creamy texture of cheesecake, creating a delightful dessert that is sure to impress. Perfect for gatherings or a cozy night in, these bars offer a delicious twist that is both indulgent and satisfying. Their unique texture and flavor combination make them a standout choice for any dessert lover.
More recipes suggestions and combination
Pumpkin Cheesecake Bars
A seasonal favorite, these bars bring the warmth of pumpkin spice and creamy cheesecake together, perfect for fall gatherings.
Chocolate Chip Cookie Cheesecake Bars
Combine two classic desserts into one with rich chocolate chip cookies layered over a creamy cheesecake base.
Salted Caramel Pecan Pie Bars
Elevate your pecan bars with a drizzle of salted caramel, creating a perfect balance of sweet and salty.
Apple Pie Cheesecake Bars
Blend the flavors of apple pie and cheesecake for a delicious fusion that captures the essence of autumn.
Brownie Cheesecake Bars
Indulge in a decadent brownie layer topped with creamy cheesecake, making for a rich and satisfying dessert option.