Have you ever thought of bake for the holidays? Do you want to create something tasty and fun, such as Pioneer Woman Candy Cane Cookies? These delicious treats are great to share with friends and family. They look like candy canes, and taste as if they were a dream! In this tutorial will be everything you need to bake these amazing cookies.
Why Make Candy Cane Cookies?
There’s a chance you’ll wonder what the reason to create candy cane-themed cookies. They’re a holiday tradition and they’re a blast to create! You’ll love making the cookies together with friends and loved ones because they’re easy and fun. They also bring some of the Christmas magic to your kitchen, suffocating your home with an amazing smell.
The History of Candy Cane Cookies
Before we get in to the recipes, it’s important to understand the background of. Candy canes were popular in the past since 17th century. Bakers made these sweet treats in order to symbolize the shepherd’s staff to symbolize purity. The shape and color can be associated with specific meanings and make them a favorite at Christmas.
Cookies that are inspired by candy canes are a fun way to celebrate the holiday season and give a unique twist! They typically come with an aroma of peppermint and look as delightful as they taste.
Ingredients You Will Need
To bake these cookies, you’ll require some basic baking equipment and some special ingredients. Let’s look at the ingredients you’ll require. Below is a table that will help you organize the ingredients.
| Ingredient | Quantity |
|---|---|
| Butter that is salted but not salted | 1 cup |
| Granulated sugar | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Almond extract | 1/2 teaspoon |
| All-purpose flour | 2 1/2 cups |
| Salt | 1/4 teaspoon |
| Food coloring red | As required |
| Crushed peppermint candies | 1/2 cup |
The preparation of these ingredients can make sure that the baking experience you have effortless and enjoyable.
How to Bake Pioneer Woman Candy Cane Cookies
If you’ve gathered all the ingredients you need now, it’s time to start creating your cookie! Follow these step-by-step directions to bake your cookies.
Step 1: Prepare the Dough
In the beginning, you’ll need to make the dough needed for cookies. Start by mixing the sugar and butter in an enormous bowl until it’s soft and fluffy. You can use a hand or a stand mixer to complete this stage. When they’re well blended and incorporated, add the egg vanilla extract and almond extract. Mix until the mixture is smooth.
Then, slowly introduce the salt and flour into mix the mixture of butter, beating it slowly until the dough is formed.
Step 2: Divide and Color the Dough
After you’ve got the dough ready, divide your dough in two equally portions. You can leave one part plain while adding red food color to the second part. Add color in tiny quantities until you achieve the desired hue. Keep in mind that a tiny amount goes far!
Step 3: Shape the Candy Cane Cookies
Now comes the fun part! You can take small portions of each hue of dough, and roll into pieces about 4 inches in length. Twist a piece of every color and gently curvature around the edges to create an elongated candy-cane shape. Then, place each cookies on baking sheet that is lined with parchment.
Step 4: Bake the Cookies
The oven should be set to 350 degrees F (190degC). Place the cookies into the oven and bake for around 8-10 minutes or until they’re beginning to become lightly golden. Be cautious not to overbake them as they could become sloppy.
Step 5: Add Some Peppermint Crunch
When the cookies are taken out from the oven then add crushed mint candy. The baking heat will make the candy stick and will add a delicious crunch.
Enjoying Your Holiday Treats
After your cookies have cooled after cooling, they’re ready for taken pleasure in! They can be served at an event or wrap them as delicious homemade presents. The Chocolate Canes from Pioneer Woman Cane Cookies will certainly bring smiles and joy to everyone who has the pleasure of trying these.
Tips for Perfect Candy Cane Cookies
- Cool Your dough If you notice that the dough to be too sticky, you can try chilling it for around 30 minutes. This makes it more manageable.
- Consistency is Important Make sure to keep the size of dough strips to ensure an even baking.
- Flavor Twist If you’re not an avid big fan of peppermint, explore other flavors such as vanilla or cinnamon.
Storing Your Cookies
For keeping your sugar cane treats fresh, place them in a sealed airtight container. They’ll last up to one week in this manner. If you’re planning on making them in advance you could also keep the dough in a freezer.
Fun Facts About Candy Cane Cookies
Do you realize that the sweets are not only widely used within the U.S.? Candy cane-inspired cookies are available all over the world, and especially during the festive season of Christmas. They bring a wonderful bright color to any tray of cookies.
Customizing Your Candy Cane Cookies
One of the great things with these treats is the fact that you can personalize them to your liking! Here are a few suggestions:
- Multiple Colors instead of red, you can try green or an assortment of colors to create colorful candy canes with stripes.
- Dip the cookies in chocolate To make it an even more delicious treat, dip the edges of the cookies into melting chocolate and allow it to set.
- Add sprinkles instead the crushed peppermint decorate your cookies with festive sprinkles.
Conclusion
The making of Pioneer Woman Candy Cane Cookies is a great way to enjoy the Christmas season. They’re not only delicious to cook with friends and family and family, but the cookies are also tasty to take home to eat. When you’re eating them with hot cocoa, or giving them to your loved ones they’re sure to become a cherished Christmas tradition in your home. Gather your ingredients make sure you invite a few relatives or friends over to bake your homemade candy cane cookies now
Pioneer Woman Candy Cane Cookies: A Fun and Delicious Holiday Treat
- Total Time: 30minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the festive spirit with Pioneer Woman Candy Cane Cookies! These whimsical and delicious cookies capture the essence of the holidays with their peppermint flavor and playful candy cane shape, making them perfect for sharing, gifting, or simply enjoying with a cozy cup of cocoa.
Ingredients
1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Red food coloring, as needed
- 1/2 cup crushed peppermint candies
Instructions
- Prepare the Dough: In a large bowl, cream the butter and sugar until light and fluffy. Mix in the egg, vanilla extract, and almond extract until smooth. Gradually add flour and salt, mixing until dough forms.
- Divide and Color the Dough: Divide the dough into two equal parts. Leave one half plain and tint the other with red food coloring until the desired shade is achieved.
- Shape the Candy Cane Cookies: Roll small amounts of each color dough into 4-inch strips. Twist a strip of each color together and curve the top to form a candy cane shape. Place on a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 375°F (190°C). Bake the cookies for 8-10 minutes, until they are just turning lightly golden. Avoid overbaking to maintain their shape.
- Add Peppermint Crunch: Immediately after removing from the oven, sprinkle with crushed peppermint candies for added crunch and flavor.
Notes
- Chill the Dough: For easier handling, chill the dough for about 30 minutes if it’s too sticky.
- Consistent Strips: Roll dough strips evenly for uniform baking.
- Flavor Variation: Swap peppermint flavor with cinnamon or vanilla if preferred.
- Prep Time: 20 minutes
- Cook Time: 10minutes