Pioneer Woman Iced Oatmeal Cookies Recipe

Have you ever thought about how to create delicious oatmeal cookies with ice similar to the famous Pioneer Woman? You’re fortunate! This article will walk your through all the procedure. We’ll explain all the information you need about the ingredients, right from the final frosting. Learn each step in a an easy and simple manner that will allow you to make these delicious treats at your own home.

What Makes Pioneer Woman Iced Oatmeal Cookies Special?

Before you start baking these cookies, you need to know why they’re unique. They’re special because the Pioneer Woman, Ree Drummond is known for making recipes that are tasty and comforting. Her oatmeal cookies with ice aren’t an exception. They have a great blend of spicy and sweet flavor, these cookies have the perfect chewy texture, with delicious crunch from oatmeal. The creamy frosting on top provides just the perfect quantity of sugar. Let’s get to the recipe!

Ingredients You’ll Need

For these incredible cookies, you’ll need make a few basic ingredients. What you’ll need:

Cookie Ingredients

IngredientQuantity
Old-fashioned oatmeal2 cups
All-purpose flour1 cup
Baking powder1 teaspoon
Baking soda1/2 teaspoon
Salt1/2 teaspoon
Ground cinnamon1 teaspoon
Nutmeg1/4 teaspoon
Butter (room temperature)1/2 cup
Brown sugar1 cup
Granulated sugar1/2 cup
Eggs2 large
Vanilla extract1 teaspoon

Icing Ingredients

IngredientQuantity
Powdered sugar1 cup
Milk3 tablespoons
Vanilla extract1/2 teaspoon

Tools You’ll Need

Before you begin, make sure that you have the following tools available:

  • Large mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Rack for cooling
  • Cups and spoons for measuring cups
  • Mixing spoon or spatula

Step-by-Step Instructions

Preparing the Oats

  1. Toast the Oats Pre-heat your oven to 350 degF (175degC). Place the oats on an oven baking sheet to toast for around 10 minutes. This will enhance their taste.

Mixing the Dry Ingredients

  1. Combine dry ingredients In a large mixing bowl mix together the flour baking powder baking soda, salt cinnamon and Nutmeg. Mix well to evenly distribute the spices.

Making the Dough

  1. Cream Butter and Sugars In a separate bowl, use the electric mixer to whip the butter, brown sugar and granulated sugar until the mixture becomes light and fluffy.
  2. Add eggs and Vanilla Mix eggs one at a while, making sure that each egg is completely in the mix ahead of adding the following. Add vanilla extract and combine well.
  3. Combine Dry and Wet Mixtures Gradually add dry ingredients to wet mix, scraping from the bottom of the bowl when required. Add the toasted oatmeal until they’re evenly all over the dough.

Baking the Cookies

  1. Bake sheets Prepare baking pans with parchment.
  2. Scoop the dough Use a spoon to scoop out the dough out and then place it on the baking sheets with a couple of inches between each.
  3. Bake The baking sheets into the oven preheated to temperature and bake for 10 to 12 minutes and until edges have turned golden brown.
  4. Cool Cookies After baking take the cookies out of the oven and allow them to cool on baking sheets for a couple of minutes before moving them onto an air-tight cooling rack.

Preparing the Icing

  1. Mix Ingredients for Icing In a small bowl, mix in the sugar powder, milk as well as vanilla extract. Make adjustments to the consistency by adding milk for an icing that is thinner or adding more powdered sugar to make an icing that is thicker.
  2. The Cookies are Iced After your cookies are cool and cooled, use a spoon to drizzle the icing onto each cookie. The icing should be set prior to serving.

Tips for Perfect Iced Oatmeal Cookies

  • Use room temperature ingredients: This helps ensure that everything blends smoothly.
  • Do not over-bake Be sure to keep an check on your cookies in order to keep them from becoming too dry. You want them to be chewy!
  • Modify Your Cake Try different the flavors of your cake by using a little cinnamon or an almond extract as a substitute for vanilla.

Conclusion

Congratulations! You’ve made your own batch of Pioneer Woman iced oatmeal cookies. If you’re enjoying these with a glass milk and sharing the cookies with a group of friends the cookies are guaranteed to be a huge hit. Keep in mind that the secret to perfect cookies is a blend of flavors and a hint of affection in each step. So, you can take pleasure in your home-cooked creation. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pioneer Woman Iced Oatmeal Cookies Recipe


  • Author: recipesfresh.net
  • Total Time: 32minutes
  • Yield: 24 cookies 1x

Description

Dive into the delightful world of homemade iced oatmeal cookies inspired by the Pioneer Woman, Ree Drummond. These cookies beautifully blend sweet and spicy flavors with a chewy texture, topped with a silky, creamy icing. Perfect for any occasion, they’re sure to be a hit with family and friends!


Ingredients

Scale

Cookies:

  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Icing:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Toast the Oats: Preheat your oven to 350°F (175°C). Spread oats on a baking sheet and toast for 10 minutes to enhance their flavor.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
  3. Cream Butter and Sugars: Using an electric mixer, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
  5. Combine Ingredients: Gradually mix dry ingredients into the wet ingredients. Stir in toasted oats.
  6. Prepare Baking Sheets: Line sheets with parchment paper and scoop dough onto them using a tablespoon, spacing each scoop a few inches apart.
  7. Bake: Bake for 10-12 minutes until edges are golden brown. Transfer cookies to a cooling rack.
  8. Make Icing: In a small bowl, whisk powdered sugar, milk, and vanilla extract. Adjust consistency as needed.
  9. Ice the Cookies: Once cookies are cool, drizzle icing over each one. Let it set before serving.

Notes

– Use room temperature butter for smoother mixing.
– Keep an eye on baking time to maintain the chewy texture.
– Customize the icing by adding a pinch of cinnamon or almond extract for a flavor twist.

  • Prep Time: 20minutes
  • Cook Time: 12minutes

Leave a Comment

Recipe rating