The Ultimate Pizza Burger Pie Recipe – A Flavor-Packed Twist on Comfort Food

Introduction: Why You’ll Love This Pizza Burger Pie

If you love pizza and burgers, why not combine them into one irresistible dish? This Pizza Burger Pie is the perfect combination of two comfort food favorites. Featuring a flaky crust, juicy seasoned beef, gooey melted cheese, and classic pizza toppings, this dish is hearty, satisfying, and bursting with flavor.

Whether you’re making it for a family dinner, game night, or a potluck, this recipe is sure to be a crowd-pleaser. It’s easy to prepare, fun to customize, and delivers that cheesy, meaty goodness that everyone loves!

Why This Pizza Burger Pie Is a Must-Try

1. Combines the Best of Pizza and Burgers

Why choose between pizza and burgers when you can have both in one delicious dish?

2. Easy to Make

No complicated steps—just a few simple ingredients and a one-pan meal ready in no time.

3. Customizable with Your Favorite Toppings

Like spicy flavors? Add jalapeños. Prefer a veggie version? Swap the meat for mushrooms and bell peppers.

4. Perfect for Meal Prep

This freezer-friendly dish makes for great leftovers, so you can enjoy it throughout the week.

Ingredients for Pizza Burger Pie

For the Crust:

  • 1 refrigerated pie crust (or homemade pie crust)

For the Filling:

  • 1 lb ground beef (or ground turkey)
  • ½ small onion, diced
  • 2 cloves garlic, minced
  • 1 cup pizza sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional for spice)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup pepperoni slices (optional)
  • ½ cup mushrooms, sliced (optional)

For the Topping:

  • ¼ cup extra mozzarella cheese
  • 1 tbsp chopped fresh basil or parsley

Step-by-Step Instructions

Step 1: Preheat and Prepare the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 9-inch pie dish.
  3. Lightly prick the bottom with a fork and pre-bake for 5-7 minutes to prevent sogginess.

Step 2: Cook the Filling

  1. In a skillet over medium heat, cook the ground beef and diced onion until fully browned.
  2. Drain excess fat and stir in garlic, pizza sauce, Italian seasoning, salt, pepper, and red pepper flakes.
  3. Let it simmer for 5 minutes, then remove from heat.

Step 3: Assemble the Pizza Burger Pie

  1. Pour the beef mixture into the pre-baked crust.
  2. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
  3. Add optional pepperoni slices and mushrooms for extra flavor.
  4. Sprinkle with extra mozzarella cheese.

Step 4: Bake to Perfection

  1. Bake for 20-25 minutes, until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for 5 minutes before slicing.
  3. Garnish with fresh basil or parsley.

Step 5: Serve and Enjoy!

  1. Slice into wedges and serve warm.
  2. Pair with a side salad, garlic bread, or roasted veggies.

Variations to Try

1. Spicy Pizza Burger Pie

  • Add chopped jalapeños or crushed red pepper flakes for heat.

2. Vegetarian Version

  • Swap ground beef for mushrooms, zucchini, or crumbled tofu.

3. Low-Carb/Keto Version

  • Skip the crust and bake the filling as a casserole.

4. Supreme Pizza Burger Pie

  • Add black olives, green bell peppers, and sausage for extra toppings.

Best Side Dishes for Pizza Burger Pie

  • Caesar Salad – A crisp, fresh contrast to the cheesy, meaty pie.
  • Garlic Bread – Perfect for dipping into extra pizza sauce.
  • Roasted Vegetables – Adds a healthy touch to your meal.
  • Mozzarella Sticks – Extra cheesy goodness for true pizza lovers.

How to Store and Reheat Pizza Burger Pie

Refrigeration:

  • Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing Instructions:

  • Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
  • Thaw overnight in the fridge before reheating.

Reheating Options:

  • Oven: Bake at 350°F (175°C) for 10-12 minutes.
  • Microwave: Heat in 30-second intervals until warm.
  • Air Fryer: Reheat at 350°F for 5 minutes for a crispy texture.

Expert Tips for the Best Pizza Burger Pie

  • Pre-bake the crust to avoid a soggy bottom.
  • Use high-quality cheese for the best melt and flavor.
  • Let it rest before slicing to keep the layers intact.
  • Customize toppings with your favorite pizza ingredients.
  • Double the recipe and freeze one for an easy future meal.

Conclusion

This Pizza Burger Pie is the perfect comfort food mash-up, combining juicy, flavorful beef, gooey cheese, and classic pizza toppings in a flaky crust. Whether you’re looking for an easy weeknight dinner, a dish to impress guests, or something new to add to your meal rotation, this recipe is a winner.

Try it today, and enjoy a fun, delicious, and satisfying twist on two all-time favorites—pizza and burgers!

Print
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The Ultimate Pizza Burger Pie Recipe – A Flavor-Packed Twist on Comfort Food


  • Author: isabil
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Enjoy the best of both worlds with this Pizza Burger Pie, featuring juicy beef, gooey cheese, and classic pizza flavors in a flaky crust!


Ingredients

Scale

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 cup sliced pepperoni (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onions, salt, black pepper, and garlic powder, cooking until onions soften.
  • Stir in pizza sauce and simmer for 5 minutes.
  • Grease a pie dish and press crescent roll dough to form the crust.
  • Pour beef mixture into the crust and sprinkle mozzarella and cheddar cheese on top.
  • Add pepperoni slices if desired, then sprinkle with oregano and basil.
  • Bake for 20-25 minutes or until cheese is bubbly and crust is golden brown.
  • Let it cool for 5 minutes before slicing and serving.

Notes

  • Use Italian sausage instead of ground beef for extra flavor.
  • Add mushrooms, bell peppers, or olives for more toppings.
  • If you prefer a thicker crust, use refrigerated pizza dough instead of crescent rolls.
  • Serve with garlic butter or ranch dip for an extra tasty experience
  • Prep Time: 15minutes
  • Cook Time: 30minutes

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