Salmon Patties and Lemon Garlic Sauce Recipe: A Delicious and Easy Meal

Introduction

If you’re looking for a flavorful, healthy, and easy-to-make dish, then this Salmon Patties with Lemon Garlic Sauce Recipe is exactly what you need. These patties are crispy on the outside, tender on the inside, and packed with protein and omega-3s. Paired with a creamy, zesty lemon garlic sauce, they make for a perfect weeknight meal, appetizer, or meal-prep option.

In this comprehensive guide, you’ll learn how to make salmon patties from scratch, including step-by-step instructions, expert cooking tips, serving suggestions, and variations. Whether you’re using fresh or canned salmon, this recipe will ensure crispy, flavorful, and perfectly seasoned salmon patties.

Why You’ll Love This Recipe

• Easy & Quick – Ready in under 30 minutes.
• Healthy & Nutritious – Rich in omega-3 fatty acids, lean protein, and essential nutrients.
• Versatile – Enjoy as a main dish, burger patty, or appetizer.
• Make-Ahead Friendly – Perfect for meal prep.
• Customizable – Easily adaptable with different seasonings and add-ins.

Ingredients for Salmon Patties and Lemon Garlic Sauce

For the Salmon Patties:

• 1 lb fresh or canned salmon (drained and flaked if canned)
• ½ cup breadcrumbs or panko (for crispiness)
• 1 egg (to bind the ingredients)
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• ½ small onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons olive oil (for frying)

For the Lemon Garlic Sauce:

• ½ cup Greek yogurt or mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh dill or parsley, chopped

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Step-by-Step Instructions

Step 1: Prepare the Salmon

• If using fresh salmon, cook it in a pan over medium heat for 3-4 minutes per side, then flake it with a fork.
• If using canned salmon, drain it well and remove any large bones if desired.

Step 2: Mix the Patty Ingredients

1. In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, onion, garlic powder, smoked paprika, salt, black pepper, and lemon juice.
2. Mix until well combined. If the mixture feels too wet, add a little more breadcrumbs.
3. Shape the mixture into patties, about ½ inch thick.

Step 3: Cook the Salmon Patties

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Place the patties in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
3. Transfer to a plate lined with paper towels to absorb excess oil.

Step 4: Make the Lemon Garlic Sauce

1. In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, salt, black pepper, and fresh dill or parsley.
2. Mix until smooth and creamy.
3. Let the sauce sit for 5 minutes to allow the flavors to meld.

Step 5: Serve and Enjoy

• Serve the crispy salmon patties with a generous drizzle of lemon garlic sauce.
• Garnish with extra fresh parsley or lemon wedges.
• Enjoy with a side of steamed vegetables, salad, or rice.

Variations and Customizations

1. Low-Carb/Keto Version

• Replace breadcrumbs with almond flour or crushed pork rinds.
• Use full-fat Greek yogurt for the sauce.

2. Extra Crispy Patties

• Coat the patties lightly in panko breadcrumbs before frying.
• Use an air fryer at 375°F (190°C) for 10 minutes.

3. Spicy Salmon Patties

• Add ½ teaspoon cayenne pepper or red pepper flakes.
• Serve with a spicy Sriracha mayo.

4. Dairy-Free Option

• Use dairy-free yogurt in the sauce.
• Omit Parmesan if using as an optional topping.

What to Serve with Salmon Patties

• Steamed asparagus or green beans
• Quinoa or brown rice
• A fresh side salad with vinaigrette
• Mashed potatoes or cauliflower mash
• Whole grain buns for salmon burgers

Storage and Meal Prep Tips

Storing Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Place patties on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 3 months.

Reheating Instructions

• Oven: Bake at 350°F (175°C) for 10 minutes.
• Air Fryer: Heat at 375°F (190°C) for 5 minutes.
• Stovetop: Reheat in a skillet over medium heat for 2 minutes per side.

Make-Ahead Meal Prep

• Mix the salmon patty ingredients and store in the fridge for up to 24 hours before cooking.
• Prepare the lemon garlic sauce ahead of time and refrigerate.

Expert Tips for the Best Salmon Patties

✔ Use fresh ingredients – Fresh salmon and herbs provide the best flavor.
✔ Drain canned salmon well – Prevents soggy patties.
✔ Chill the mixture before shaping – Helps patties hold their shape.
✔ Don’t overcrowd the pan – Fry in batches for even cooking.
✔ Let patties rest before serving – This allows them to set and hold their shape better.

Frequently Asked Questions

1. Can I bake the salmon patties instead of frying?

Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.

2. Can I use leftover cooked salmon?

Absolutely! Flake the cooked salmon and follow the recipe as usual.

3. How do I prevent the patties from falling apart?

Make sure to use enough breadcrumbs and egg as binders, and chill the mixture before shaping.

4. Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs or almond flour.

5. Can I use frozen salmon?

Yes, just thaw it completely before cooking.

Conclusion

This Salmon Patties with Lemon Garlic Sauce Recipe is a flavorful, nutritious, and easy-to-make dish that is perfect for any occasion. Whether you’re making it for a quick dinner, meal prep, or a healthy lunch, these salmon patties are sure to become a favorite in your kitchen.

Try this recipe today and enjoy a crispy, golden, and delicious meal packed with bold flavors and wholesome ingredients! 🐟🍋🔥

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